{"title":"Food Preparation Tools","description":"\u003ch2\u003eFood Preparation Tools for the Italian Kitchen\u003c\/h2\u003e\n\u003cp\u003eThe hand tools and kitchen equipment you reach for before the cooking starts - chopping, portioning, shaping and prepping ingredients and dough.\u003c\/p\u003e\n\u003cp\u003eBrowse alongside our \u003ca href=\"https:\/\/www.pasta.kitchen\/collections\/dough-preparation-tools\" title=\"Dough preparation tools\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\" target=\"_blank\"\u003edough preparation tools\u003c\/a\u003e, \u003ca href=\"https:\/\/www.pasta.kitchen\/collections\/pasta-making-tools\" title=\"Pasta making tools\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\" target=\"_blank\"\u003epasta making tools\u003c\/a\u003e and \u003ca href=\"https:\/\/www.pasta.kitchen\/collections\/pizza-making-tools\" title=\"Pizza making tools\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\" target=\"_blank\"\u003epizza making tools\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"tapered-rolling-pin","title":"Tapered Rolling Pin - Natural Beechwood","description":"\u003ch2\u003eItalian Tapered Rolling Pin - Natural Beechwood.\u003c\/h2\u003e\n\u003cp\u003eA traditional tool for rolling out pizza dough and sheets of hand-made pasta.\u003c\/p\u003e\n\u003cp\u003eMany people would say that having a tapered rolling pin allows you to roll the dough more thinly than a common, handled rolling pin. Therefore they are often preferred for producing hand made pasta.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cp\u003eWhen using the Italian beechwood tapered rolling pin rest your palms \u003cspan style=\"font-size: 12.8px;\"\u003eflat\u003c\/span\u003e\u003cspan style=\"font-size: 0.8rem;\"\u003e at both ends of the rolling pin and guide it rather than gripping it and forcing it. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash only, do not leave in water.\u003c\/p\u003e\n\u003cp\u003eCan also be stored in one of our special \u003ca title=\"Rolling Pin Storage Bags\" href=\"https:\/\/www.pasta.kitchen\/products\/rolling-pin-storage-bag\"\u003eRolling Pin Storage Bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eSize: \u003c\/h3\u003e\n\u003cp\u003e500mm long.\u003cbr\u003eThe taper is 33mm dia. at either end and 42mm dia. in the middle.\u003c\/p\u003e\n\u003cp\u003eMade in Italy\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":21144279556,"sku":"85\/N\/50","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/85-N-50_Tapered_Rolling_Pin.jpg?v=1616753123"},{"product_id":"beechwood-rolling-pins","title":"Solid Rolling Pin - Natural Beechwood","description":"\u003ch2\u003eSolid Rolling Pin Natural Beechwood.\u003c\/h2\u003e\n\u003cp\u003eOur high-quality rolling pin is ideal for creating even pasta, pastry, bread, and biscuits. Made from durable beechwood, it provides a natural and non-stick surface for effortless rolling.\u003c\/p\u003e\n\u003cp\u003eChoose from six sizes to suit your needs, and experience the difference a handcrafted Italian rolling pin can make in your kitchen.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\n\u003cb\u003eUseable \u003c\/b\u003elength:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e29cm overall = 20.5cm useable\u003c\/div\u003e\n\u003cdiv\u003e32cm overall = 23.5cm useable\u003c\/div\u003e\n\u003cdiv\u003e40cm overall = 29cm useable\u003c\/div\u003e\n\u003cdiv\u003e50cm overall = 36cm useable\u003c\/div\u003e\n\u003cdiv\u003e60cm overall = 48.5cm useable\u003c\/div\u003e\n\u003cdiv\u003e70cm overall = 57cm useable\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOverall length stated includes handles.\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash only, do not leave in water.\u003c\/p\u003e\n\u003cp\u003eCan also be stored in one of our special \u003ca title=\"Rolling Pin Storage Bags\" href=\"https:\/\/www.pasta.kitchen\/products\/rolling-pin-storage-bag\"\u003eRolling Pin Storage Bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Size tolerance +\/_ 2mm dia.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMade in Italy\u003c\/strong\u003e\u003c\/div\u003e","brand":"Eppicotispai","offers":[{"title":"29cm Long - 3cm Dia.","offer_id":21144532548,"sku":"85\/29","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"32cm Long - 4.2cm Dia.","offer_id":31663399960678,"sku":"85\/32","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"40cm Long - 4.2cm Dia.","offer_id":21146624068,"sku":"85\/40","price":5.95,"currency_code":"GBP","in_stock":false},{"title":"50cm Long - 4.2cm Dia.","offer_id":31663340191846,"sku":"85\/50","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"60cm Long - 4.2cm Dia.","offer_id":31307052449894,"sku":"85\/60","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"70cm Long - 4.2cm Dia.","offer_id":21992657220,"sku":"85\/70","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/33_Natural_Beechwood_Rolling_Pin.jpg?v=1616753111"},{"product_id":"pizza-rollers","title":"Beechwood Tapered Pizza Dough Roller","description":"\u003cp\u003eA beechwood pizza dough roller with a tapered rolling head for smooth, even dough spreading. The 7cm roller width suits pizza bases, pie crusts and circular pastries, and the tapered profile makes it easier to control thickness and shape at the edges. Made in Italy by Eppicotispai.\u003c\/p\u003e\n\u003ch3\u003eDesign and Construction\u003c\/h3\u003e\n\u003cp\u003eThe roller head is 7cm wide with a tapered profile, allowing more precise control around the edges of a dough base than a straight-sided roller. The handles are 10cm each, giving enough grip length for comfortable two-handed use. Made entirely from beechwood, which is dense enough to roll firm doughs without flexing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e7cm roller width\u003c\/li\u003e\n\u003cli\u003e10cm handles\u003c\/li\u003e\n\u003cli\u003eTapered rolling head\u003c\/li\u003e\n\u003cli\u003eBeechwood construction\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Eppicotispai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat It's For\u003c\/h3\u003e\n\u003cp\u003eThe tapered head makes this roller particularly well suited to pizza dough, where you want a thinner edge and a slightly thicker centre, or a consistently thin base depending on the style. The same profile works well for pie crusts and circular pastries where the shape needs to be controlled as you roll. For flat pasta sheets, fondant and shortbread where uniform thickness across the full width matters more, the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Beechwood pasta and pastry roller straight\" href=\"https:\/\/www.pasta.kitchen\/products\/pasta-roller\"\u003estraight pasta roller\u003c\/a\u003e is the better choice.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash only. Do not soak or put in the dishwasher. Wipe down with a damp cloth after use, rinse quickly if needed, and dry immediately. Prolonged exposure to moisture will damage the beechwood over time. Store in a dry place.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee all \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Dough boards and rolling pins\" href=\"https:\/\/www.pasta.kitchen\/collections\/dough-boards-rolling-pins\"\u003edough boards and rolling pins\u003c\/a\u003e at Pasta Kitchen.\u003c\/p\u003e\n\u003ch5\u003eWhat is the difference between a tapered and straight rolling pin?\u003c\/h5\u003e\n\u003cp\u003eA tapered roller gives more control at the edges of a dough base, making it easier to shape circular doughs like pizza and pie crusts. A straight rolling pin gives more uniform pressure across the full width, better suited to flat pasta sheets and larger rectangular doughs.\u003c\/p\u003e\n\u003ch5\u003eCan it be used for pasta dough?\u003c\/h5\u003e\n\u003cp\u003eIt can be used for pasta dough but a longer straight rolling pin gives better results for sheets, as the tapered profile is optimised for circular shaping rather than flat even sheets. For pasta rolling, a \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Dough boards and rolling pins\" href=\"https:\/\/www.pasta.kitchen\/collections\/dough-boards-rolling-pins\"\u003estraight beechwood rolling pin\u003c\/a\u003e is the more appropriate tool.\u003c\/p\u003e\n\u003ch5\u003eWhat is the difference between this and the pasta roller?\u003c\/h5\u003e\n\u003cp\u003eThis roller has a tapered profile, giving more control at the edges for circular doughs like pizza bases and pie crusts. The \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Beechwood pasta and pastry roller straight\" href=\"https:\/\/www.pasta.kitchen\/products\/pasta-roller\"\u003estraight pasta roller\u003c\/a\u003e applies even pressure across the full width, better suited to flat pasta sheets, fondant and shortbread where uniform thickness is the priority.\u003c\/p\u003e\n\u003ch5\u003eIs it dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eNo. Hand wash only. Do not soak or put in the dishwasher. Dry immediately after washing to protect the beechwood.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":21147154756,"sku":"48\/P","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/13_Natural_Beechwood_Pizza_Roller.jpg?v=1616753024"},{"product_id":"aluminium-meat-baller","title":"Aluminium Meat Baller Tongs","description":"\u003ch2\u003eAluminium Meat Baller \u003c\/h2\u003e\n\u003cp\u003eEasily create uniform meatballs, falafels, and perfectly portioned cookie dough and brownies with these aluminium meat baller tongs!\u003cbr\u003eGuaranteed to produce evenly sized products for flawless cooking. \u003cbr\u003eManufactured from food grade aluminium, these are a must-have kitchen tool.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSizes avaiable:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3.5cm\u003c\/li\u003e\n\u003cli\u003e5cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash only\u003cbr\u003eNot suitable for dishwashers\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in Italy\u003c\/em\u003e\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"3.5cm","offer_id":21660788356,"sku":"59\/35","price":12.95,"currency_code":"GBP","in_stock":false},{"title":"5cm","offer_id":21660788420,"sku":"59\/50","price":13.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/aluminium-meat-baller-tongs-pasta-kitchen-tutto-pasta--1.jpg?v=1713351889"},{"product_id":"birchwood-pasta-dough-board","title":"Birchwood Pasta \u0026 Dough Boards","description":"\u003ch2\u003ePasta Dough Board - Essential for Home Pasta Makers\u003c\/h2\u003e\n\u003cp\u003eElevate your pasta-making experience with our premium Pasta Board. Crafted from high-quality birchwood plywood, this board provides a smooth, non-stick surface that's perfect for kneading and shaping all types of dough.\u003c\/p\u003e\n\u003ch3\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Work Surface:\u003c\/strong\u003e Enjoy a smooth, flat surface for effortless dough manipulation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Slip Design:\u003c\/strong\u003e The integrated wooden slat ensures stability on your worktop, preventing unwanted movement during use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Clean:\u003c\/strong\u003e A simple wipe with a damp cloth keeps your board clean and hygienic. Also clean with a \u003cspan style=\"color: rgb(0, 146, 70);\"\u003e\u003cstrong\u003e\u003ca style=\"color: rgb(0, 146, 70);\" title=\"Dough Board Scraper\" href=\"https:\/\/www.pasta.kitchen\/products\/beechwood-dough-scraper\"\u003edough board scraper\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003efor easier cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Sizes:\u003c\/strong\u003e Choose from three convenient sizes to suit your needs and workspace.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e Made from durable birchwood plywood for long-lasting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian craftsmanship:\u003c\/strong\u003e Benefit from the expertise of Italian artisans in every board.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInvest in a tool that will elevate your pasta-making skills and help you create restaurant-quality dishes right in your own kitchen.\u003c\/p\u003e\n\u003cp\u003eOrder your Pasta Board today and experience the difference!\u003c\/p\u003e\n\u003ch3\u003eAvailable Sizes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmall: 50 x 37 x 0.9cm\u003c\/li\u003e\n\u003cli\u003eStandard: 75 x 50 x 0.9cm\u003cstrong style=\"color: rgb(206, 43, 55);\"\u003e\u003cem\u003e*\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLarge: 97 x 54 x 0.9cm\u003cstrong style=\"color: rgb(206, 43, 55);\"\u003e\u003cem\u003e*\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong style=\"color: rgb(206, 43, 55);\"\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(206, 43, 55);\"\u003e\u003cem\u003e*(additional shipping cost applies, even if your order is carriage paid)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExplore our\u003cspan style=\"color: rgb(0, 146, 70);\"\u003e \u003c\/span\u003e\u003cspan style=\"color: rgb(0, 146, 70);\"\u003e\u003ca style=\"color: rgb(0, 146, 70);\" title=\"Pasta\/Pastry Dough Board Storage Bag\" href=\"https:\/\/www.pasta.kitchen\/products\/pasta-board-storage-bag\" target=\"_blank\" rel=\"noopener\"\u003ePasta\/Pastry Board Storage Bags\u003c\/a\u003e \u003c\/span\u003eto keep your board protected and organized.\u003c\/p\u003e\n\u003ch3\u003eAvailable as Part of a Pasta Making Set\u003c\/h3\u003e\n\u003cp\u003eThis birchwood pasta dough board is also available as part of a complete \u003ca href=\"\/products\/birchwood-pasta-dough-board-set\" title=\"Birchwood Pasta Dough Board Set\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\" target=\"_blank\"\u003eBirchwood Pasta Dough Board Set\u003c\/a\u003e, which includes essential tools designed for traditional pasta making.\u003c\/p\u003e\n\u003cp\u003eThe set combines the dough board with carefully selected accessories to create a practical workspace for rolling, shaping and preparing fresh pasta at home.\u003c\/p\u003e\n\u003ch3\u003eMade in Italy\u003c\/h3\u003e\n\u003ch5\u003eWhat is a birchwood pasta dough board used for?\u003c\/h5\u003e\n\u003cp\u003eA birchwood pasta dough board provides a stable surface for preparing fresh pasta dough. The wood surface helps grip the dough slightly, making it easier to roll, knead and shape pasta.\u003c\/p\u003e\n\u003ch5\u003eWhy is birchwood used for pasta dough boards?\u003c\/h5\u003e\n\u003cp\u003eBirchwood is a durable hardwood commonly used for pasta making boards. It provides a smooth but slightly grippy surface that helps prevent dough from sliding while rolling or shaping pasta.\u003c\/p\u003e\n\u003ch5\u003eDo I need a dedicated pasta dough board?\u003c\/h5\u003e\n\u003cp\u003eWhile pasta can be made on many kitchen surfaces, a dedicated dough board provides a consistent, hygienic workspace designed specifically for kneading and rolling fresh pasta dough.\u003c\/p\u003e\n\u003ch5\u003eHow do you clean a wooden pasta dough board?\u003c\/h5\u003e\n\u003cp\u003eThe board should be wiped clean with a damp cloth after use and dried thoroughly. Avoid soaking the board in water or placing it in a dishwasher to protect the wood.\u003c\/p\u003e\n\u003ch5\u003eIs this pasta dough board available as part of a set?\u003c\/h5\u003e\n\u003cp\u003eYes, this board is also available as part of the \u003ca title=\"Birchwood Pasta Dough Board Set\" style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" href=\"\/products\/birchwood-pasta-dough-board-set\" target=\"_blank\"\u003eBirchwood Pasta Dough Board Set\u003c\/a\u003e, which includes additional tools designed for traditional pasta making.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"500 x 370 x 9 mm","offer_id":21661345604,"sku":"2011\/9\/50","price":21.95,"currency_code":"GBP","in_stock":false},{"title":"750 x 500 x 9 mm","offer_id":12510229659750,"sku":"2011\/9\/75","price":38.95,"currency_code":"GBP","in_stock":true},{"title":"970 x 540 x 9 mm","offer_id":16241934663782,"sku":"2011\/9\/97","price":54.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/birchwood-pasta-and-dough-boards-pasta-kitchen-tutto-pasta--1.jpg?v=1713351878"},{"product_id":"natural-beechwood-spaghetti-serving-measure","title":"Natural Beechwood Spaghetti Serving Measure","description":"\u003ch2\u003e\u003cspan class=\"a-list-item\"\u003eSpaghetti Serving Measure\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul class=\"a-vertical a-spacing-none\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eNatural Beechwood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eFork-shaped, easy to stir and taste your spaghetti\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eThe three holes ensure you measure the right serving of spaghetti for up to three people\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e30cm long\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan class=\"a-list-item\"\u003eCare\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan class=\"a-list-item\"\u003eHand wash only, do not leave in water.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"line-height: 1.5;\"\u003eMade in Italy\u003c\/span\u003e\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":21661587972,"sku":"129","price":2.05,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/natural-beechwood-spaghetti-serving-measure-pasta-kitchen-tutto-pasta--1.jpg?v=1713351877"},{"product_id":"pasta-roller","title":"Beechwood Pasta and Pastry Roller","description":"\u003cp\u003eA straight beechwood roller for pasta dough, pastry, fondant and shortbread. The 10cm roller width gives even, consistent coverage across flat sheets, making it the right tool where uniform thickness matters more than edge shaping. Made in Italy by Eppicotispai.\u003c\/p\u003e\n\u003ch3\u003eDesign and Construction\u003c\/h3\u003e\n\u003cp\u003eThe roller head is 10cm wide with a straight profile, applying even pressure across the full width of the roller with each pass. The handles are 10cm each, giving a comfortable two-handed grip. Made entirely from beechwood, which is dense enough to roll firm doughs without flexing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10cm roller width\u003c\/li\u003e\n\u003cli\u003e10cm handles\u003c\/li\u003e\n\u003cli\u003eStraight rolling head\u003c\/li\u003e\n\u003cli\u003eBeechwood and metal construction\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Eppicotispai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat It's For\u003c\/h3\u003e\n\u003cp\u003eThe straight profile makes this roller well suited to pasta dough, where an even sheet thickness is essential, particularly when rolling out dough for ravioli trays. It also works well for pastry, fondant, and pressing shortbread into tins and trays where a flat, uniform surface is the goal. For pizza dough and circular pastries where edge control and shaping matters more, the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Beechwood pizza dough roller tapered\" href=\"https:\/\/www.pasta.kitchen\/products\/pizza-rollers\"\u003etapered pizza dough roller\u003c\/a\u003e is the better choice.\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash only. Do not soak or put in the dishwasher. Wipe down with a damp cloth after use, rinse quickly if needed, and dry immediately. Prolonged exposure to moisture will damage the beechwood over time. Store in a dry place.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee all \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Dough boards and rolling pins\" href=\"https:\/\/www.pasta.kitchen\/collections\/dough-boards-rolling-pins\"\u003edough boards and rolling pins\u003c\/a\u003e at Pasta Kitchen.\u003c\/p\u003e\n\u003ch5\u003eWhat is the difference between this and the pizza dough roller?\u003c\/h5\u003e\n\u003cp\u003eThis roller has a straight profile, applying even pressure across the full width for flat, uniform sheets. The \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Beechwood pizza dough roller tapered\" href=\"https:\/\/www.pasta.kitchen\/products\/pizza-rollers\"\u003epizza dough roller\u003c\/a\u003e has a tapered profile, giving more control at the edges for circular doughs like pizza bases and pie crusts. If you primarily make pasta or pastry in flat sheets, this is the right choice. If you primarily make pizza or circular pastries, the tapered roller suits that better.\u003c\/p\u003e\n\u003ch5\u003eCan it be used for pizza dough?\u003c\/h5\u003e\n\u003cp\u003eYes, but the straight profile is less suited to shaping circular bases than the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Beechwood pizza dough roller tapered\" href=\"https:\/\/www.pasta.kitchen\/products\/pizza-rollers\"\u003etapered pizza roller\u003c\/a\u003e. For flat rectangular doughs this roller is the better tool.\u003c\/p\u003e\n\u003ch5\u003eIs it suitable for ravioli?\u003c\/h5\u003e\n\u003cp\u003eYes. Rolling pasta dough evenly over a ravioli tray is one of the main uses for this roller. The straight profile gives consistent thickness across the sheet, which is important for a clean seal on filled pasta.\u003c\/p\u003e\n\u003ch5\u003eIs it dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eNo. Hand wash only. Do not soak or put in the dishwasher. Dry immediately after washing to protect the beechwood.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":22364870212,"sku":"48","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/12_Natural_Beechwood_Pasta_Roller_eb9d9fbc-ccf1-45ad-97e9-8cd073a1375e.jpg?v=1616753025"},{"product_id":"mezzaluna-large","title":"Traditional Italian Mezzaluna Chopper – 250mm Stainless Steel Single Blade","description":"\u003cp\u003eA single-blade mezzaluna for chopping herbs, garlic, onions, chillies, nuts and chocolate. The 250mm curved stainless steel blade covers more ground per stroke than the smaller version, making it better suited to larger prep quantities and bigger chopping boards. Made in Italy by Eppicotispai, with beechwood handles.\u003c\/p\u003e\n\n\u003ch3\u003eDesign and Construction\u003c\/h3\u003e\n\u003cp\u003eThe blade is 250mm wide, curved to allow a natural rocking motion from the wrist. Both handles are turned beechwood, giving a secure grip on either side of the blade. The stainless steel blade is food-grade and holds its edge well with normal use and proper care.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e250mm stainless steel blade\u003c\/li\u003e\n\u003cli\u003eTurned beechwood handles\u003c\/li\u003e\n\u003cli\u003eSingle blade\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Eppicotispai\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat It's For\u003c\/h3\u003e\n\u003cp\u003eThe mezzaluna, meaning \"half moon\" in Italian, is the traditional tool for fine chopping in Italian kitchens. The rocking motion gives more control than a standard knife for tasks like mincing garlic to a paste, finely chopping fresh herbs, or breaking down nuts and chocolate. The 250mm blade suits larger quantities and bigger boards, covering significantly more surface per stroke than the 145mm version. For smaller everyday tasks, the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Italian mezzaluna chopper 145mm small\" href=\"https:\/\/www.pasta.kitchen\/products\/mezzaluna-small\"\u003e145mm small mezzaluna\u003c\/a\u003e is more manageable. For finer results in less time, the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Italian mezzaluna chopper double blade\" href=\"https:\/\/www.pasta.kitchen\/products\/mezzaluna-double-blade\"\u003edouble blade version\u003c\/a\u003e cuts twice per pass.\u003c\/p\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash only. Do not soak or put in the dishwasher. Rinse quickly, dry immediately, and store in a dry place. Prolonged exposure to moisture will damage the beechwood handles over time.\u003c\/p\u003e\n\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee all \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Food preparation tools\" href=\"https:\/\/www.pasta.kitchen\/collections\/food-preparation-tools\"\u003efood preparation tools\u003c\/a\u003e at Pasta Kitchen.\u003c\/p\u003e\n\n\u003ch5\u003eWhat is a mezzaluna used for?\u003c\/h5\u003e\n\u003cp\u003eA mezzaluna is used for chopping and mincing ingredients using a rocking motion. It is particularly useful for herbs, garlic, onions, chillies, nuts and chocolate, where a rocking cut gives more control and consistency than a standard knife. It can also be used to slice pizza and flatbreads.\u003c\/p\u003e\n\n\u003ch5\u003eWhat is the difference between the small and large mezzaluna?\u003c\/h5\u003e\n\u003cp\u003eThe large has a 250mm blade, covering more ground per stroke and better suited to larger quantities or bigger boards. The \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Italian mezzaluna chopper 145mm small\" href=\"https:\/\/www.pasta.kitchen\/products\/mezzaluna-small\"\u003esmall has a 145mm blade\u003c\/a\u003e, suited to everyday prep quantities and standard chopping boards.\u003c\/p\u003e\n\n\u003ch5\u003eWhat is the difference between the single and double blade?\u003c\/h5\u003e\n\u003cp\u003eThe single blade makes one cut per stroke. The \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Italian mezzaluna chopper double blade\" href=\"https:\/\/www.pasta.kitchen\/products\/mezzaluna-double-blade\"\u003edouble blade\u003c\/a\u003e makes two cuts per stroke, producing finer results more quickly. The double blade is the better choice if you regularly mince large quantities of herbs or garlic.\u003c\/p\u003e\n\n\u003ch5\u003eDo I need to verify my age to buy this?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, bladed items are age-restricted, so you'll need to confirm you're 18 or over at checkout. We use \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Age verification policy\" href=\"https:\/\/www.pasta.kitchen\/pages\/age-verification-bladed-items-policy\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery requires age confirmation on arrival.\u003c\/p\u003e\n\n\u003ch5\u003eIs it dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eNo. Hand wash only. Do not soak or put in the dishwasher. Dry immediately after washing to protect the beechwood handles.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":25886719752,"sku":"12","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/large-mezzaluna-chopper.jpg?v=1743425954"},{"product_id":"beechwood-dough-scraper","title":"Beechwood Dough Scraper","description":"\u003cp\u003eA solid beechwood scraper for lifting and portioning dough from worktops and pasta boards. At 11cm wide, it has enough span to gather pasta dough cleanly in one pass, and the straight edge doubles as a divider when you need to portion bread or pizza dough by weight. The handle-free design keeps things simple and easy to store.\u003c\/p\u003e\n\u003ch3\u003eWhat It's Good For\u003c\/h3\u003e\n\u003cp\u003eThe flat edge lifts dough that's stuck to a floured board without tearing it, and the rigid wood gives you more control than a flexible plastic scraper when dividing portions. It works just as well for scraping flour residue off the worktop between rolls.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLifts pasta, pizza, and bread dough cleanly from boards and worktops\u003c\/li\u003e\n\u003cli\u003eRigid enough to divide and portion dough accurately\u003c\/li\u003e\n\u003cli\u003e11cm wide x 14.5cm long\u003c\/li\u003e\n\u003cli\u003eMade in Italy from beechwood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eBeechwood is durable but doesn't like prolonged moisture. Wipe clean with a damp cloth and dry immediately, and it'll last for years. Don't submerge it in water or put it through a dishwasher.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWipe clean with a damp cloth\u003c\/li\u003e\n\u003cli\u003eDry immediately after cleaning\u003c\/li\u003e\n\u003cli\u003eDo not submerge in water\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrowse the Range\u003c\/h3\u003e\n\u003cp\u003eSee all \u003ca href=\"\/collections\/dough-scrapers\" title=\"Dough Scrapers at Pasta Kitchen\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\" target=\"the same window\"\u003edough scrapers\u003c\/a\u003e or browse the full \u003ca href=\"\/collections\/dough-preparation-tools\" title=\"Dough Preparation Tools at Pasta Kitchen\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\" target=\"the same window\"\u003edough preparation tools\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003ch5\u003eCan I use this with a pasta machine?\u003c\/h5\u003e\n\u003cp\u003eYes. It's particularly useful for gathering fresh pasta dough before feeding it through the machine, and for lifting sheets from the board without stretching them.\u003c\/p\u003e\n\u003ch5\u003eWhat's the difference between this and a metal or plastic scraper?\u003c\/h5\u003e\n\u003cp\u003eMetal scrapers are better suited to dividing stiff bread doughs and scraping down metal mixing bowls. Plastic scrapers flex, which is useful for bowl scraping but reduces control on a flat surface. A wooden scraper like this gives a firm, flat edge that's gentle on wooden boards and stays rigid under pressure.\u003c\/p\u003e\n\u003ch5\u003eDoes beechwood warp over time?\u003c\/h5\u003e\n\u003cp\u003eIt can if it's left wet or soaked repeatedly. As long as you wipe it down and dry it properly after each use, warping isn't an issue in normal kitchen conditions.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":26558707272,"sku":"2050","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/2050_raschietto.jpg?v=1616752845"},{"product_id":"meat-tenderiser","title":"Beechwood \u0026 Aluminium Meat Tenderiser Mallet","description":"\u003cp\u003eA two-faced meat tenderiser with a smooth side for flattening and a spiked side for tenderising. The smooth face pounds chicken breasts, veal escalopes and pork steaks to an even thickness for faster, more consistent cooking. The spiked face breaks down the fibres in tougher cuts, improving texture and reducing cooking time. Made in Italy by Eppicotispai, with a beechwood handle and aluminium striking plates.\u003c\/p\u003e\n\u003ch3\u003eDesign and Construction\u003c\/h3\u003e\n\u003cp\u003eThe mallet is 30cm long with a beechwood handle and head, and aluminium striking plates on both faces. The two-face design means one tool handles both jobs: flattening for scaloppine and schnitzel-style dishes, and tenderising for tougher cuts that benefit from fibre breakdown before cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30cm long\u003c\/li\u003e\n\u003cli\u003eBeechwood handle and head\u003c\/li\u003e\n\u003cli\u003eAluminium striking plates, smooth and spiked\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Eppicotispai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat It's For\u003c\/h3\u003e\n\u003cp\u003eThe smooth face is used for pounding meat to an even thickness, the standard preparation for dishes like chicken milanese, veal piccata, pork saltimbocca, and beef carpaccio. Even thickness means the meat cooks at the same rate across the whole piece, avoiding dry edges and undercooked centres. The spiked face is used on tougher cuts where breaking down the muscle fibres before cooking improves the final texture. Braising cuts, flank steak, and chicken thighs all benefit from a few passes with the spiked face before marinating or cooking.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Tenderiser\u003c\/h3\u003e\n\u003cp\u003eThe combination of beechwood and aluminium gives a well-balanced mallet that is heavy enough to work effectively without being tiring to use. The aluminium plates are durable and easy to clean, and the beechwood handle gives a secure grip during use.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee all \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Food preparation tools\" href=\"https:\/\/www.pasta.kitchen\/collections\/food-preparation-tools\"\u003efood preparation tools\u003c\/a\u003e at Pasta Kitchen.\u003c\/p\u003e\n\u003ch5\u003eWhat is the difference between the two faces?\u003c\/h5\u003e\n\u003cp\u003eThe smooth face flattens and pounds meat to an even thickness, used for dishes where a thin, uniform piece of meat is needed. The spiked face breaks down muscle fibres in tougher cuts to improve tenderness and reduce cooking time.\u003c\/p\u003e\n\u003ch5\u003eWhat cuts of meat is it suitable for?\u003c\/h5\u003e\n\u003cp\u003eThe smooth face suits chicken breast, veal, pork loin, and any cut that needs flattening. The spiked face suits tougher cuts including flank steak, chicken thighs, and braising cuts where fibre breakdown before cooking improves the texture.\u003c\/p\u003e\n\u003ch5\u003eIs it dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eNo. Hand wash only. Rinse quickly, dry immediately, and store in a dry place. Prolonged exposure to moisture will damage the beechwood over time.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":32550186257,"sku":"50","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/meat-tenderiser-hammermallet-pasta-kitchen-tutto-pasta--1.jpg?v=1713351829"},{"product_id":"cheddar-spatula","title":"Cheddar Cheese Spatula","description":"\u003cp\u003eA stainless steel spatula for cutting and serving Cheddar and similar semi-hard cheeses. The broad, flat blade slides cleanly through the cheese without crumbling it, making it the right tool for block Cheddar, Gouda, Edam, and other cheeses of similar texture. Made in Italy by Eppicotispai, with a turned beechwood handle.\u003c\/p\u003e\n\u003ch3\u003eDesign and Construction\u003c\/h3\u003e\n\u003cp\u003eThe spatula is 120mm long and 25mm wide, with a flat stainless steel blade and a turned beechwood handle. Compact enough to sit on a cheese board alongside the other Eppicotispai tools.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120mm long, 25mm wide\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel blade\u003c\/li\u003e\n\u003cli\u003eTurned beechwood handle\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Eppicotispai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat It's For\u003c\/h3\u003e\n\u003cp\u003eDesigned for semi-hard cheeses that benefit from a flat, sliding cut rather than a downward press. Block Cheddar, Gouda, Edam, and aged Gruyère all suit this tool. For harder cheeses like Parmigiano or Grana Padano, the \u003ca href=\"https:\/\/www.pasta.kitchen\/products\/parmesan-cheese-knife\" title=\"Stainless steel Parmesan cheese knife\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eParmesan knife\u003c\/a\u003e is the better choice. For crumbly cheeses like Stilton, the \u003ca href=\"https:\/\/www.pasta.kitchen\/products\/stilton-spatula\" title=\"Stainless steel Stilton spatula with wooden handle\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eStilton spatula\u003c\/a\u003e is more appropriate.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Spatula\u003c\/h3\u003e\n\u003cp\u003eThe Cheddar spatula follows a traditional design intended specifically for semi-hard cheese service. The beechwood handle and stainless steel construction match the other tools in the range, so it sits consistently alongside them on a cheese board.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee the full \u003ca href=\"https:\/\/www.pasta.kitchen\/collections\/cheese-tools\" title=\"Italian cheese tools\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eItalian cheese tools collection\u003c\/a\u003e, including the cheese fork, Parmesan knife and Stilton spatula.\u003c\/p\u003e\n\u003ch5\u003eWhat cheeses is it best suited to?\u003c\/h5\u003e\n\u003cp\u003eSemi-hard cheeses including block Cheddar, Gouda, Edam, Jarlsberg, and aged Gruyère. Any cheese firm enough to hold its shape when cut with a flat blade.\u003c\/p\u003e\n\u003ch5\u003eIs it dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eNo. The beechwood handle is not dishwasher safe and should not be soaked in water. Hand wash with mild soap, rinse quickly, and dry immediately. Prolonged exposure to water will damage the wood over time.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":32550186321,"sku":"2031","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/cheddar-spatula-pasta-kitchen-tutto-pasta--1.jpg?v=1713351829"},{"product_id":"stilton-spatula","title":"Stilton Cheese Spatula","description":"\u003cp\u003eA stainless steel spatula for cutting and serving Stilton and other soft, crumbly cheeses. The wide blade distributes pressure evenly, preventing the cheese from breaking apart unevenly as you cut. Made in Italy by Eppicotispai, with a turned beechwood handle.\u003c\/p\u003e\n\u003ch3\u003eDesign and Construction\u003c\/h3\u003e\n\u003cp\u003eThe spatula is 130mm long and 45mm wide, with a broad flat stainless steel blade and a turned beechwood handle. The wider blade compared to the Cheddar spatula gives more surface contact, which is what soft and crumbly cheeses need to hold together during cutting. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e130mm long, 45mm wide\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel blade\u003c\/li\u003e\n\u003cli\u003eTurned beechwood handle\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Eppicotispai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat It's For\u003c\/h3\u003e\n\u003cp\u003eDesigned for soft and crumbly cheeses that break apart under a narrow blade. Stilton, Roquefort, Gorgonzola, Dolcelatte, and similar blue and soft cheeses all benefit from the wider blade. For semi-hard cheeses like Cheddar, the \u003ca href=\"https:\/\/www.pasta.kitchen\/products\/cheddar-spatula\" title=\"Stainless steel Cheddar spatula with wooden handle\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eCheddar spatula\u003c\/a\u003e is more suitable. For hard cheeses like Parmigiano, the \u003ca href=\"https:\/\/www.pasta.kitchen\/products\/parmesan-cheese-knife\" title=\"Stainless steel Parmesan cheese knife\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eParmesan knife\u003c\/a\u003e is the right tool.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Spatula\u003c\/h3\u003e\n\u003cp\u003eThe Stilton spatula follows a traditional design for soft cheese service, with the wider blade being the key functional difference from a standard cheese knife. The beechwood handle and stainless steel construction match the other tools in the range.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee the full \u003ca href=\"https:\/\/www.pasta.kitchen\/collections\/cheese-tools\" title=\"Italian cheese tools\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eItalian cheese tools collection\u003c\/a\u003e, including the cheese fork, Parmesan knife and Cheddar spatula.\u003c\/p\u003e\n\u003ch5\u003eWhat cheeses is it best suited to?\u003c\/h5\u003e\n\u003cp\u003eSoft and crumbly cheeses including Stilton, Roquefort, Gorgonzola, Dolcelatte, Brie, and Camembert. Any cheese that benefits from a wide, flat blade rather than a pointed or narrow one.\u003c\/p\u003e\n\u003ch5\u003eIs it dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eNo. The beechwood handle is not dishwasher safe and should not be soaked in water. Hand wash with mild soap, rinse quickly, and dry immediately. Prolonged exposure to water will damage the wood over time.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":32550186385,"sku":"2030","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/stilton-spatula-pasta-kitchen-tutto-pasta--1.jpg?v=1713351829"},{"product_id":"cheese-fork","title":"Italian Cheese Fork","description":"\u003cp\u003eA two-tined stainless steel fork for serving hard Italian cheeses at the table. The pointed tines pierce and lift without crumbling the cheese, making it the right tool for Parmigiano Reggiano, Grana Padano, aged Pecorino, and similar hard varieties. Made in Italy by Eppicotispai, with a stainless steel blade and a beechwood handle.\u003c\/p\u003e\n\u003ch3\u003eDesign and Construction\u003c\/h3\u003e\n\u003cp\u003eThe fork is 130mm long and 25mm wide, compact enough to sit neatly on a cheese board without dominating it. The stainless steel tines are narrow and pointed for precise serving, and the beechwood handle gives a secure, comfortable grip. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e130mm long, 25mm wide\u003c\/li\u003e\n\u003cli\u003eFood-grade stainless steel tines\u003c\/li\u003e\n\u003cli\u003eTurned beechwood handle\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Eppicotispai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat It's For\u003c\/h3\u003e\n\u003cp\u003eHard and semi-hard Italian cheeses are best served in irregular pieces broken or lifted from the block rather than sliced. This fork handles that job cleanly, whether you're serving at the table or putting together a cheese board. It pairs naturally with the other Eppicotispai cheese tools in the range: the Parmesan knife for breaking, the Cheddar spatula for soft cutting, and the Stilton knife for crumbling.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Cheese Fork\u003c\/h3\u003e\n\u003cp\u003eThe fork follows a traditional Italian design intended specifically for hard cheese service, not a generic cheese board accessory. The beechwood handle and stainless steel construction are the same materials used across the Eppicotispai range, so it sits consistently alongside the other tools if you're building a set.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee the full \u003ca href=\"https:\/\/www.pasta.kitchen\/collections\/cheese-tools\" title=\"Italian cheese tools\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eItalian cheese tools collection\u003c\/a\u003e, including the Parmesan knife, Cheddar spatula and Stilton knife.\u003c\/p\u003e\n\u003ch5\u003eIs this fork suitable for soft cheeses?\u003c\/h5\u003e\n\u003cp\u003eIt will work but it's not the ideal tool. The pointed tines are designed for hard cheeses that hold their shape. For soft cheeses a \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Stainless steel Cheddar spatula with wooden handle\" href=\"https:\/\/www.pasta.kitchen\/products\/cheddar-spatula\"\u003eCheddar spatula\u003c\/a\u003e gives better results, and for crumbly cheeses like Stilton the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Stainless steel Stilton spatula with wooden handle\" href=\"https:\/\/www.pasta.kitchen\/products\/stilton-spatula\"\u003eStilton spatula\u003c\/a\u003e is the more appropriate choice. For pairing and breaking hard cheeses at the rind, the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Stainless steel Parmesan pairing knife\" href=\"https:\/\/www.pasta.kitchen\/products\/classic-line-pairing-knife\"\u003epairing knife\u003c\/a\u003e works alongside this fork.\u003c\/p\u003e\n\u003ch5\u003eWhat cheeses is it best suited to?\u003c\/h5\u003e\n\u003cp\u003eParmigiano Reggiano, Grana Padano, aged Pecorino, aged Manchego, and similar hard Italian and European cheeses. Any cheese firm enough to be pierced and lifted cleanly.\u003c\/p\u003e\n\u003ch5\u003eIs it dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eNo. The beechwood handle is not dishwasher safe and should not be soaked in water. Hand wash with mild soap, rinse quickly, and dry immediately. Prolonged exposure to water will damage the wood over time.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":32550186449,"sku":"2029","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/Stainless_Steel_Cheese_Fork.png?v=1774544800"},{"product_id":"mezzaluna-double-blade","title":"Traditional Italian Mezzaluna Chopper – 145mm Stainless Steel Double Blade","description":"\u003cp\u003eA double-blade mezzaluna for chopping herbs, garlic, onions, chillies, nuts and chocolate. The two 145mm curved stainless steel blades cut twice per stroke, producing finer results more quickly than a single blade version. Made in Italy by Eppicotispai, with beechwood handles.\u003c\/p\u003e\n\n\u003ch3\u003eDesign and Construction\u003c\/h3\u003e\n\u003cp\u003eThe two blades sit parallel, each 145mm wide, curved to allow a natural rocking motion from the wrist. Both handles are turned beechwood, giving a secure grip on either side. The stainless steel blades are food-grade and hold their edge well with normal use and proper care.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e145mm stainless steel double blade\u003c\/li\u003e\n\u003cli\u003eTurned beechwood handles\u003c\/li\u003e\n\u003cli\u003eTwo blades for finer chopping per stroke\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Eppicotispai\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat It's For\u003c\/h3\u003e\n\u003cp\u003eThe mezzaluna, meaning \"half moon\" in Italian, is the traditional tool for fine chopping in Italian kitchens. The double blade produces two cuts per stroke rather than one, which means finer results in less time. It is particularly useful when mincing large quantities of fresh herbs, garlic or chillies to a fine consistency. For smaller everyday tasks where a single cut per stroke is sufficient, the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Italian mezzaluna chopper 145mm single blade\" href=\"https:\/\/www.pasta.kitchen\/products\/mezzaluna-small\"\u003e145mm single blade\u003c\/a\u003e is simpler to clean and maintain. For larger boards and bigger quantities, the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Italian mezzaluna chopper 250mm large\" href=\"https:\/\/www.pasta.kitchen\/products\/mezzaluna-large\"\u003e250mm single blade\u003c\/a\u003e covers more ground per stroke.\u003c\/p\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash only. Do not soak or put in the dishwasher. Rinse quickly, dry immediately, and store in a dry place. Take care when washing around the double blade. Prolonged exposure to moisture will damage the beechwood handles over time.\u003c\/p\u003e\n\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee all \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Food preparation tools\" href=\"https:\/\/www.pasta.kitchen\/collections\/food-preparation-tools\"\u003efood preparation tools\u003c\/a\u003e at Pasta Kitchen.\u003c\/p\u003e\n\n\u003ch5\u003eWhat is the difference between the single and double blade?\u003c\/h5\u003e\n\u003cp\u003eThe double blade makes two cuts per stroke rather than one, producing finer results more quickly. It is the better choice if you regularly mince large quantities of herbs or garlic to a fine consistency. The single blade versions, available in \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Italian mezzaluna chopper 145mm small\" href=\"https:\/\/www.pasta.kitchen\/products\/mezzaluna-small\"\u003e145mm\u003c\/a\u003e and \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Italian mezzaluna chopper 250mm large\" href=\"https:\/\/www.pasta.kitchen\/products\/mezzaluna-large\"\u003e250mm\u003c\/a\u003e, are simpler to clean and maintain.\u003c\/p\u003e\n\n\u003ch5\u003eWhat is a mezzaluna used for?\u003c\/h5\u003e\n\u003cp\u003eA mezzaluna is used for chopping and mincing ingredients using a rocking motion. It is particularly useful for herbs, garlic, onions, chillies, nuts and chocolate, where a rocking cut gives more control and consistency than a standard knife. It can also be used to slice pizza and flatbreads.\u003c\/p\u003e\n\n\u003ch5\u003eDo I need to verify my age to buy this?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, bladed items are age-restricted, so you'll need to confirm you're 18 or over at checkout. We use \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Age verification policy\" href=\"https:\/\/www.pasta.kitchen\/pages\/age-verification-bladed-items-policy\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery requires age confirmation on arrival.\u003c\/p\u003e\n\n\u003ch5\u003eIs it dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eNo. Hand wash only. Do not soak or put in the dishwasher. Take care when washing around the double blade and dry immediately to protect the beechwood handles.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":37002006481,"sku":"233\/D","price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/traditional-italian-mezzaluna-cutter-double-bladed-pasta-kitchen-tutto-pasta--1.jpg?v=1713351801"},{"product_id":"mezzaluna-small","title":"Traditional Italian Mezzaluna Chopper – 145mm Stainless Steel Single Blade","description":"\u003cp\u003eA single-blade mezzaluna for chopping herbs, garlic, onions, chillies, nuts and chocolate. The 145mm curved stainless steel blade rocks cleanly through ingredients with minimal effort, and the compact size suits smaller boards and everyday prep tasks. Made in Italy by Eppicotispai, with beechwood handles.\u003c\/p\u003e\n\n\u003ch3\u003eDesign and Construction\u003c\/h3\u003e\n\u003cp\u003eThe blade is 145mm wide, curved to allow a natural rocking motion from the wrist. Both handles are turned beechwood, giving a secure grip on either side of the blade. The stainless steel blade is food-grade and holds its edge well with normal use and proper care.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e145mm stainless steel blade\u003c\/li\u003e\n\u003cli\u003eTurned beechwood handles\u003c\/li\u003e\n\u003cli\u003eSingle blade\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Eppicotispai\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat It's For\u003c\/h3\u003e\n\u003cp\u003eThe mezzaluna, meaning \"half moon\" in Italian, is the traditional tool for fine chopping in Italian kitchens. The rocking motion gives more control than a standard knife for tasks like mincing garlic to a paste, finely chopping fresh herbs, or breaking down nuts and chocolate. The 145mm size is well suited to everyday prep quantities and standard chopping boards. For larger quantities or heavy-duty tasks, the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Italian mezzaluna chopper 250mm large\" href=\"https:\/\/www.pasta.kitchen\/products\/mezzaluna-large\"\u003e250mm large mezzaluna\u003c\/a\u003e covers more ground per stroke. For finer results in less time, the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Italian mezzaluna chopper double blade\" href=\"https:\/\/www.pasta.kitchen\/products\/mezzaluna-double-blade\"\u003edouble blade version\u003c\/a\u003e cuts twice per pass.\u003c\/p\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash only. Do not soak or put in the dishwasher. Rinse quickly, dry immediately, and store in a dry place. Prolonged exposure to moisture will damage the beechwood handles over time.\u003c\/p\u003e\n\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee all \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Food preparation tools\" href=\"https:\/\/www.pasta.kitchen\/collections\/food-preparation-tools\"\u003efood preparation tools\u003c\/a\u003e at Pasta Kitchen.\u003c\/p\u003e\n\n\u003ch5\u003eWhat is a mezzaluna used for?\u003c\/h5\u003e\n\u003cp\u003eA mezzaluna is used for chopping and mincing ingredients using a rocking motion. It is particularly useful for herbs, garlic, onions, chillies, nuts and chocolate, where a rocking cut gives more control and consistency than a standard knife. It can also be used to slice pizza and flatbreads.\u003c\/p\u003e\n\n\u003ch5\u003eWhat is the difference between the small and large mezzaluna?\u003c\/h5\u003e\n\u003cp\u003eThe small has a 145mm blade, suited to everyday prep quantities and standard chopping boards. The \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Italian mezzaluna chopper 250mm large\" href=\"https:\/\/www.pasta.kitchen\/products\/mezzaluna-large\"\u003elarge has a 250mm blade\u003c\/a\u003e, covering more ground per stroke and better suited to larger quantities or bigger boards.\u003c\/p\u003e\n\n\u003ch5\u003eWhat is the difference between the single and double blade?\u003c\/h5\u003e\n\u003cp\u003eThe single blade makes one cut per stroke. The \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Italian mezzaluna chopper double blade\" href=\"https:\/\/www.pasta.kitchen\/products\/mezzaluna-double-blade\"\u003edouble blade\u003c\/a\u003e makes two cuts per stroke, producing finer results more quickly. The double blade is the better choice if you regularly mince large quantities of herbs or garlic.\u003c\/p\u003e\n\n\u003ch5\u003eDo I need to verify my age to buy this?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, bladed items are age-restricted, so you'll need to confirm you're 18 or over at checkout. We use \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Age verification policy\" href=\"https:\/\/www.pasta.kitchen\/pages\/age-verification-bladed-items-policy\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery requires age confirmation on arrival.\u003c\/p\u003e\n\n\u003ch5\u003eIs it dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eNo. Hand wash only. Do not soak or put in the dishwasher. Dry immediately after washing to protect the beechwood handles.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":37002031057,"sku":"233","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/traditional-italian-mezzaluna-chopper-small-pasta-kitchen-tutto-pasta--1.jpg?v=1713351801"},{"product_id":"hamburger-press","title":"Hamburger Press","description":"\u003ch2\u003eThis simple hamburger press makes the messy process of Hamburger making a thing of the past.\u003c\/h2\u003e\n\u003cp\u003eCreate your own customised burgers for BBQ's, parties and individual meals. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe round shape produces perfect hamburger patties that are consistently the same shape, therefore ensuring that all of your burgers are evenly cooked throughout.\u003cbr\u003e\u003c\/span\u003eIt compresses the ingredients so that the patties are packed tightly, and consequently prevents them falling apart during cooking\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCan be used to produce meat or vegetarian hamburgers. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade from Aluminium.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in Italy. \u003c\/span\u003e\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"White","offer_id":2930108563484,"sku":"65\/B","price":19.95,"currency_code":"GBP","in_stock":false},{"title":"Silver","offer_id":2930108432412,"sku":"64","price":19.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/hamburger-press-pasta-kitchen-tutto-pasta--1.jpg?v=1713351792"},{"product_id":"natural-beechwood-stackable-dryer","title":"Stackable Beechwood Pasta, Herb \u0026 Vegetable Dryer","description":"\u003ch2\u003eThe Stackable Beechwood Pasta, Herb and Vegetable Dryer is a flat-based drying tray made in Italy from natural beechwood with a food-grade mesh base, measuring 51 x 40cm, and designed to stack with additional trays for drying pasta, herbs, mushrooms, tomatoes and other vegetables.\u003c\/h2\u003e\n\u003cp\u003eUnlike hanging racks, this tray dries pasta flat – making it the right choice for short pasta shapes, gnocchi, and lasagne sheets that can't be draped over arms or rods. The wide-holed mesh base allows air to circulate from beneath as well as above, giving an even dry throughout. Each tray sits on four legs, and additional trays stack directly on top when you need more capacity.\u003c\/p\u003e\n\u003ch3\u003eFood-grade mesh base with wide holes for airflow\u003c\/h3\u003e\n\u003cp\u003eThe mesh base is food-safe and designed with wide holes that allow free airflow above and below whatever's sitting on it. Items dried on a solid surface tend to dry unevenly on the underside – the mesh eliminates that, whether you're drying fresh pasta, herb sprigs, or sliced mushrooms.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood-grade mesh – safe for direct contact with food\u003c\/li\u003e\n\u003cli\u003eWide holes allow airflow above and below\u003c\/li\u003e\n\u003cli\u003eSuited to pasta, herbs, mushrooms, tomatoes, vegetables and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStackable design for flexible capacity\u003c\/h3\u003e\n\u003cp\u003eEach tray stands on four legs that raise it 9.5cm, and a second tray stacks directly onto those legs. There's no fixed limit to how many you can stack – most home users find two or three gives plenty of capacity. Place the stack in a dry, well-ventilated spot and leave it to work.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStack multiple trays vertically without using extra worktop space\u003c\/li\u003e\n\u003cli\u003eFour legs raise each tray 9.5cm for airflow between levels\u003c\/li\u003e\n\u003cli\u003eSold per tray – buy as many as you need\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGenerous 51 x 40cm tray size\u003c\/h3\u003e\n\u003cp\u003eAt 51 x 40cm, each tray gives a comfortable spread of drying surface. Large enough to lay out a good portion of lasagne sheets or garganelli without overlapping, and wide enough to spread herbs and sliced produce in a single layer – which is what even drying requires.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e51 x 40cm tray area – generous for home use\u003c\/li\u003e\n\u003cli\u003eFrame thickness 2.6cm, height with legs 9.5cm\u003c\/li\u003e\n\u003cli\u003eSuited to flat pasta shapes, short pasta, gnocchi, herbs and sliced produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eNatural beechwood frame – Made in Italy\u003c\/h3\u003e\n\u003cp\u003eThe frame is natural beechwood throughout – durable, food-safe, and traditionally used in Italian pasta-making tools. Handwash only and dry thoroughly before storing to prevent moisture build-up in the wood. Do not leave submerged or put in the dishwasher.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNatural beechwood frame – durable and food-safe\u003c\/li\u003e\n\u003cli\u003eHandwash only, dry thoroughly before storage\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy choose the Stackable Beechwood Dryer?\u003c\/h3\u003e\n\u003cp\u003eMost pasta drying racks only work for long strands. This tray handles the shapes they can't – short pasta, gnocchi, flat sheets – while doubling as a proper drying tray for herbs and seasonal produce. If you make pasta regularly, grow your own herbs, or preserve vegetables, it earns its place throughout the year rather than just at pasta night.\u003c\/p\u003e\n\u003ch3\u003eBrowse the full range\u003c\/h3\u003e\n\u003cp\u003eFor long pasta shapes, explore our full \u003ca href=\"https:\/\/www.pasta.kitchen\/collections\/pasta-drying-racks\" title=\"Pasta drying racks\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\" target=\"_blank\"\u003epasta drying rack collection\u003c\/a\u003e. For the tools to make the pasta itself, see our \u003ca href=\"https:\/\/www.pasta.kitchen\/collections\/pasta-making-tools\" title=\"Pasta making tools\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\" target=\"_blank\"\u003epasta making tools\u003c\/a\u003e and \u003ca href=\"https:\/\/www.pasta.kitchen\/collections\/marcato-pasta-machine\" title=\"Marcato pasta machines\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\" target=\"_blank\"\u003eMarcato pasta machines\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStackable Beechwood Dryer Tray (51 x 40cm mesh base, 4 legs)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePrice is per tray. Additional trays can be purchased separately and stacked.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch5\u003eCan I use this tray to dry gnocchi or short pasta shapes?\u003c\/h5\u003e\n\u003cp\u003eYes – the flat mesh base is well suited to short pasta shapes and gnocchi that can't be hung on a rack. Lay them in a single layer on the mesh and leave in a well-ventilated spot. The wide holes ensure even pieces get airflow underneath.\u003c\/p\u003e\n\u003ch5\u003eHow many trays can I stack at once?\u003c\/h5\u003e\n\u003cp\u003eThere's no fixed maximum – each tray's four legs support the one above. Most people use two or three stacked trays. Make sure the stack is on a stable, level surface with enough space around it for air to circulate freely.\u003c\/p\u003e\n\u003ch5\u003eIs this suitable for drying herbs?\u003c\/h5\u003e\n\u003cp\u003eYes. Place sprigs or flower heads in a single layer on the mesh and leave in a dry, well-ventilated spot away from direct sunlight. The stackable design lets you dry several herb varieties at once without any of them touching.\u003c\/p\u003e\n\u003ch5\u003eHow do I clean the tray?\u003c\/h5\u003e\n\u003cp\u003eHandwash with mild detergent and warm water. Dry the tray thoroughly – particularly the mesh – before storing. Do not put in the dishwasher or leave submerged in water, as prolonged moisture will affect the wood.\u003c\/p\u003e\n\u003ch5\u003eCan I use this as a baking cooling rack?\u003c\/h5\u003e\n\u003cp\u003eNo – the tray is made for food drying at room temperature and is not intended for hot items straight from the oven. Using it as a baking cooling rack could damage the wood and mesh over time.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":4596443807772,"sku":"2010","price":31.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/stackable-beechwood-pasta-herb-and-vegetable-dryer-pasta-kitchen-tutto-pasta--1.jpg?v=1713351792"},{"product_id":"stainless-steel-truffle-slicer-chocolate-shaver","title":"Stainless Steel Adjustable Truffle Slicer \/ Chocolate Shaver","description":"\u003ch2 data-end=\"322\" data-start=\"37\"\u003eStainless Steel Adjustable Slicer | Truffle \u0026amp; Chocolate Shaver.\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-end=\"322\" data-start=\"37\"\u003eEnhance your culinary experience with this \u003cstrong data-end=\"117\" data-start=\"80\"\u003eStainless Steel Adjustable Slicer\u003c\/strong\u003e, perfect for effortlessly shaving truffles, chocolate, garlic, Parmesan, and more. Designed for both professional chefs and home cooks, this premium slicer offers precision and versatility in every cut.\u003c\/p\u003e\n\u003cp data-end=\"683\" data-start=\"324\"\u003eCrafted from high-quality \u003cstrong data-end=\"375\" data-start=\"350\"\u003e18\/10 stainless steel\u003c\/strong\u003e, the durable blade ensures long-lasting performance. The \u003cstrong data-end=\"453\" data-start=\"433\"\u003eadjustable wheel\u003c\/strong\u003e allows you to control the thickness of each slice, giving you the ultimate flexibility in food preparation. Whether you need ultra-thin truffle shavings or evenly sliced chocolate, this tool delivers perfect results every time.\u003c\/p\u003e\n\u003cp data-end=\"683\" data-start=\"324\"\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"704\" data-start=\"685\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1180\" data-start=\"705\"\u003e\n\u003cstrong data-end=\"745\" data-start=\"707\"\u003eHigh-quality 18\/10 stainless steel\u003c\/strong\u003e – durable and resistant to corrosion\u003c\/li\u003e\n\u003cli data-end=\"1180\" data-start=\"705\"\u003e\n\u003cstrong data-end=\"807\" data-start=\"787\"\u003eAdjustable wheel\u003c\/strong\u003e – customise slicing thickness with ease\u003cbr data-end=\"850\" data-start=\"847\"\u003e\u003cstrong data-end=\"881\" data-start=\"852\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1180\" data-start=\"705\"\u003e\n\u003cstrong data-end=\"881\" data-start=\"852\"\u003eErgonomic, no-slip handle\u003c\/strong\u003e – for a secure and comfortable grip\u003cbr data-end=\"920\" data-start=\"917\"\u003e\u003cstrong data-end=\"943\" data-start=\"922\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1180\" data-start=\"705\"\u003e\n\u003cstrong data-end=\"943\" data-start=\"922\"\u003eTwo blade options\u003c\/strong\u003e – choose between a serrated or smooth blade for different slicing needs\u003cbr data-end=\"1018\" data-start=\"1015\"\u003e\u003cstrong data-end=\"1037\" data-start=\"1020\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1180\" data-start=\"705\"\u003e\n\u003cstrong data-end=\"1037\" data-start=\"1020\"\u003eVersatile use\u003c\/strong\u003e – ideal for truffles, chocolate, cheese, vegetables, and more\u003cbr data-end=\"1102\" data-start=\"1099\"\u003e\u003cstrong data-end=\"1121\" data-start=\"1104\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1180\" data-start=\"705\"\u003e\n\u003cstrong data-end=\"1121\" data-start=\"1104\"\u003eMade in Italy\u003c\/strong\u003e – crafted to the highest standards of quality and design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cp\u003eLength: \u003cstrong data-start=\"1279\" data-end=\"1287\"\u003e19.5cm\u003c\/strong\u003e | Width: 9\u003cstrong data-start=\"1297\" data-end=\"1306\"\u003ecm\u003c\/strong\u003e | Height: \u003cstrong\u003e1.8\u003c\/strong\u003e\u003cstrong data-start=\"1317\" data-end=\"1326\"\u003ecm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMade in Italy\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Serrated Blade","offer_id":12341349417062,"sku":"239","price":19.95,"currency_code":"GBP","in_stock":true},{"title":"Smooth Blade","offer_id":12341355413606,"sku":"239\/L","price":21.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/stainless-steel-adjustable-truffle-slicer-chocolate-shaver-pasta-kitchen-tutto-pasta--1.jpg?v=1713351781"},{"product_id":"revolving-beechwood-rolling-pins","title":"Natural Beechwood Revolving Rolling Pins","description":"\u003ch2\u003eNatural Beechwood Revolving Rolling Pins.\u003c\/h2\u003e\n\u003cp\u003eExperience the authentic Italian touch with our premium beechwood rolling pins. These beautifully crafted tools feature a revolving design for effortless rolling and even thickness. Made from durable, high-quality beechwood, they're perfect for creating homemade pasta, pastry, and dough. \u003cbr\u003eAdd a touch of tradition to your kitchen and elevate your culinary creations.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eUsable length:\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e40cm overall = 23cm \u003cspan data-mce-fragment=\"1\"\u003euseable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e50cm overall = 33cm \u003cspan data-mce-fragment=\"1\"\u003euseable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e60cm overall = 40.5cm \u003cspan data-mce-fragment=\"1\"\u003euseable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003cstrong\u003eOverall length stated includes handles.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cdiv\u003eHand wash only, do not leave in water.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eCan also be stored in one of our special \u003ca href=\"https:\/\/www.pasta.kitchen\/products\/rolling-pin-storage-bag\" title=\"Rolling Pin Storage Bags\"\u003eRolling Pin Storage Bags\u003c\/a\u003e.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e(Size tolerance +\/_ 2mm dia.)\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003eMade in Italy\u003c\/strong\u003e\n\u003c\/div\u003e","brand":"Eppicotispai","offers":[{"title":"40cm Long - Revolving - 4.7cm Dia.","offer_id":13818750206054,"sku":"84\/40","price":7.75,"currency_code":"GBP","in_stock":true},{"title":"50 cm Long - Revolving - 4.7cm Dia.","offer_id":13818756694118,"sku":"84\/50","price":8.25,"currency_code":"GBP","in_stock":true},{"title":"60cm Long - Revolving - 4.7cm Dia.","offer_id":13818750238822,"sku":"84\/60","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/25_26_Revolving_Rolling_Pins_eaf23ea5-376c-4922-9bcf-f7e8170b3c9a.jpg?v=1616753081"},{"product_id":"birchwood-pasta-dough-board-set","title":"Birchwood Pasta \u0026 Dough Board Sets (Board, Bag \u0026 Scraper)","description":"\u003ch2\u003eBirchwood Pasta Dough Board Set – Complete Pasta Making Workspace\u003c\/h2\u003e\n\n\u003cp\u003eElevate your pasta-making experience with our premium \u003cstrong\u003eBirchwood Pasta Dough Board Set\u003c\/strong\u003e. Designed for traditional pasta preparation, this set provides everything you need to knead, roll and shape fresh pasta dough at home.\u003c\/p\u003e\n\n\u003cp\u003eEach set includes a high-quality birchwood pasta dough board, a protective storage bag and a durable wooden dough scraper. Together they create a practical and organised workspace for preparing pasta, pastry and bread dough.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's Included in the Set\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eBirchwood Pasta Dough Board\u003c\/li\u003e\n\u003cli\u003eNatural Cotton Storage Bag\u003c\/li\u003e\n\u003cli\u003eBeechwood Dough Scraper\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePasta Dough Board\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth Working Surface:\u003c\/strong\u003e The birchwood board provides a flat, stable surface that makes kneading, rolling and shaping pasta dough easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Slip Design:\u003c\/strong\u003e An integrated wooden slat helps hold the board firmly against your worktop to prevent movement while preparing dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e Crafted from high-quality birchwood plywood for long-lasting performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Craftsmanship:\u003c\/strong\u003e Designed and manufactured in Italy using traditional woodworking techniques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable in Multiple Sizes:\u003c\/strong\u003e Choose the board size that best suits your workspace and pasta preparation needs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eSmall: 50 x 37 x 0.9cm\u003c\/li\u003e\n\u003cli\u003eStandard: 75 x 50 x 0.9cm\u003cstrong style=\"color: rgb(206, 43, 55);\"\u003e\u003cem\u003e*\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLarge: 97 x 54 x 0.9cm\u003cstrong style=\"color: rgb(206, 43, 55);\"\u003e\u003cem\u003e*\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan style=\"color: rgb(206, 43, 55);\"\u003e\u003cem\u003e*(additional shipping cost applies due to board size, even if your order is carriage paid)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003ePasta Board Storage Bag\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtection and Storage:\u003c\/strong\u003e The cotton storage bag helps keep your pasta board protected when not in use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Cotton Fabric:\u003c\/strong\u003e Breathable natural material allows the board to be stored safely without trapping moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBeechwood Dough Scraper\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical Kitchen Tool:\u003c\/strong\u003e Easily scrape pasta dough, pizza dough or bread dough from your work surface or pasta board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact Design:\u003c\/strong\u003e The scraper is easy to store and can be kept together with the board inside the storage bag.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare Instructions\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple Cleaning:\u003c\/strong\u003e Wipe the board and scraper clean with a damp cloth after use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid Submersion:\u003c\/strong\u003e Do not soak the board in water or place it in a dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAlso Available as an Individual Dough Board\u003c\/h3\u003e\n\n\u003cp\u003eIf you only require the work surface, the board is also available on its own as the \u003ca href=\"\/products\/birchwood-pasta-dough-board\" title=\"Birchwood Pasta Dough Board\" target=\"_blank\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eBirchwood Pasta Dough Board\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThis option is ideal for customers who already have pasta tools but want a dedicated wooden surface for preparing fresh pasta dough.\u003c\/p\u003e\n\n\u003ch3\u003eMade in Italy\u003c\/h3\u003e\n\n\u003ch5\u003eWhat is included in the pasta dough board set?\u003c\/h5\u003e\n\u003cp\u003eThe set includes a birchwood pasta dough board, a protective cotton storage bag and a wooden dough scraper for cleaning and handling dough.\u003c\/p\u003e\n\n\u003ch5\u003eWhy use a wooden pasta dough board?\u003c\/h5\u003e\n\u003cp\u003eWooden pasta boards provide a slightly textured surface that helps dough grip the board when rolling or shaping fresh pasta.\u003c\/p\u003e\n\n\u003ch5\u003eIs the pasta dough board suitable for other doughs?\u003c\/h5\u003e\n\u003cp\u003eYes, the board can also be used for preparing pizza dough, pastry and bread dough.\u003c\/p\u003e\n\n\u003ch5\u003eHow should the board be cleaned?\u003c\/h5\u003e\n\u003cp\u003eThe board should be wiped clean with a damp cloth and dried thoroughly after use. Avoid soaking the wood in water.\u003c\/p\u003e\n\n\u003ch5\u003eCan the pasta dough board be purchased separately?\u003c\/h5\u003e\n\u003cp\u003eYes, the board is also available individually as the \u003ca href=\"\/products\/birchwood-pasta-dough-board\" title=\"Birchwood Pasta Dough Board\" target=\"_blank\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eBirchwood Pasta Dough Board\u003c\/a\u003e.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"500 x 370 x 9 mm","offer_id":39261718708326,"sku":"2011\/9\/50SR","price":29.95,"currency_code":"GBP","in_stock":true},{"title":"750 x 500 x 9 mm","offer_id":39261718773862,"sku":"2011\/9\/75SR","price":44.95,"currency_code":"GBP","in_stock":true},{"title":"970 x 540 x 9 mm","offer_id":39261718839398,"sku":"2011\/9\/97SR","price":61.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/birchwood-pasta-and-dough-board-sets-board-bag-and-scraper-pasta-kitchen-tutto-pasta--1.jpg?v=1713351740"},{"product_id":"stainless-steel-cheese-grater","title":"Stainless Steel Rasp Graters, Fine and Medium","description":"\u003cp\u003eStainless steel rasp graters made by Eppicotispai in Italy, available in two sizes. The Fine (29 cm, 2.4 mm holes) produces the light, fluffy results you want when finishing Parmesan over pasta or zesting citrus. The Medium (33 cm, 3.3 mm holes) gives coarser, more textured results and handles ginger and semi-hard cheeses well. Both are all stainless steel with no plastic components.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing Between Fine and Medium\u003c\/h3\u003e\n\u003cp\u003eThe hole size determines both the texture of the result and what the grater handles well. Fine is the more versatile of the two for Italian cooking specifically — it's what you want for Parmesan, Grana Padano and nutmeg. The Medium suits ginger, coarser cheese grating and situations where you want visible texture rather than a fine dust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFine (2.4 mm): Parmesan, Grana Padano, nutmeg, lemon and orange zest\u003c\/li\u003e\n  \u003cli\u003eMedium (3.3 mm): ginger, semi-hard cheeses, coarser chocolate grating\u003c\/li\u003e\n  \u003cli\u003eFine: 29 × 4.5 cm\u003c\/li\u003e\n  \u003cli\u003eMedium: 33 × 4.5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eBoth graters are all stainless steel. The raised teeth cut rather than tear, which matters most with hard dry cheeses where a blunt or fine-mesh grater compresses rather than shreds. The flat profile makes them easy to store in a drawer and straightforward to rinse clean after use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAll stainless steel, no plastic components\u003c\/li\u003e\n  \u003cli\u003eRaised cutting teeth for clean, consistent results\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe\u003c\/li\u003e\n  \u003cli\u003eMade in Italy by Eppicotispai\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose These Graters\u003c\/h3\u003e\n\u003cp\u003eA rasp grater produces results that a box grater's fine side can't fully replicate — lighter, airier and less compressed. For Parmesan over pasta or zesting into a sauce, the difference is noticeable. Both sizes are built from stainless steel in Italy and will outlast any coated or plastic-handled alternative at a similar price.\u003c\/p\u003e\n\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee the full range of \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Cheese tools and graters at Pasta Kitchen\" href=\"\/collections\/cheese-tools\"\u003echeese tools and graters\u003c\/a\u003e at Pasta Kitchen, including the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Stainless steel fine nutmeg grater\" href=\"\/products\/small-stainless-steel-grater\"\u003efine nutmeg grater\u003c\/a\u003e and the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Curved stainless steel hard cheese grater\" href=\"\/products\/curved-stainless-steel-cheese-grater\"\u003ecurved hard cheese grater\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch5\u003eWhich size should I choose?\u003c\/h5\u003e\n\u003cp\u003eIf your main use is finishing Parmesan over pasta, zesting citrus or grating nutmeg, choose Fine. If you grate ginger regularly, work with semi-hard cheeses, or want a coarser texture in the result, choose Medium. Many people who use both regularly keep one of each.\u003c\/p\u003e\n\n\u003ch5\u003eCan I use a rasp grater for garlic?\u003c\/h5\u003e\n\u003cp\u003eIt works, but a rasp grater is not the ideal tool for garlic. The moisture clogs the holes quickly and makes cleaning harder. A garlic press or the flat side of a knife gives better results with less waste.\u003c\/p\u003e\n\n\u003ch5\u003eWhat's the difference between a rasp grater and a box grater's fine side?\u003c\/h5\u003e\n\u003cp\u003eA rasp grater's raised cutting teeth shred ingredients rather than compressing them through a flat mesh. With hard dry cheese this produces a lighter, less dense result that melts more evenly and distributes better over a dish. The box grater fine side is more practical for larger quantities; the rasp is better for finishing.\u003c\/p\u003e\n\n\u003ch5\u003eAre both sizes dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eYes. Both are all stainless steel with no components that will warp or degrade in a dishwasher. Rinsing promptly after use, especially after citrus or ginger, makes cleaning easier either way.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Fine","offer_id":56973878002051,"sku":"2041\/29","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"Medium","offer_id":56973878034819,"sku":"2041\/33","price":8.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/2041-33_1.jpg?v=1767351913"},{"product_id":"curved-stainless-steel-cheese-grater","title":"Curved Stainless Steel Hard Cheese Grater","description":"\u003cp\u003eA curved stainless steel grater for hard Italian cheeses. The curved profile cups the cheese naturally as you grate, keeping the movement controlled and reducing waste. Sharp stainless steel teeth work through Parmigiano Reggiano, Grana Padano, Pecorino and similar hard cheeses with minimal effort. Made in Italy by Eppicotispai.\u003c\/p\u003e\n\u003ch3\u003eDesign and Construction\u003c\/h3\u003e\n\u003cp\u003eThe grater is 13cm long with a curved stainless steel grating surface. The curve serves a practical purpose: it follows the shape of a block or wedge of hard cheese, giving more contact between the cheese and the teeth per stroke than a flat grater. Fully dishwasher safe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e13cm long\u003c\/li\u003e\n\u003cli\u003eCurved stainless steel grating surface\u003c\/li\u003e\n\u003cli\u003eSharp teeth for hard cheeses\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Eppicotispai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat It's For\u003c\/h3\u003e\n\u003cp\u003eDesigned specifically for hard cheeses that need to be finely grated rather than sliced or crumbled. Parmigiano Reggiano, Grana Padano, Pecorino Romano, and aged Manchego all suit this grater. The curved surface produces fine, light shreds that melt quickly into pasta, risotto and soups. For serving hard cheeses at the table rather than grating them, the \u003ca href=\"https:\/\/www.pasta.kitchen\/products\/cheese-fork\" title=\"Italian cheese fork stainless steel\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003echeese fork\u003c\/a\u003e and \u003ca href=\"https:\/\/www.pasta.kitchen\/products\/parmesan-cheese-knife\" title=\"Stainless steel Parmesan cheese knife\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eParmesan knife\u003c\/a\u003e are the companion tools.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Grater\u003c\/h3\u003e\n\u003cp\u003eThe curved profile is the key functional difference from a standard flat grater: it maintains contact with the cheese through the full stroke rather than just at the centre, which means less effort and more consistent results. The stainless steel construction is durable, easy to clean, and fully dishwasher safe.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee the full \u003ca href=\"https:\/\/www.pasta.kitchen\/collections\/cheese-tools\" title=\"Italian cheese tools and graters\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eItalian cheese tools and graters collection\u003c\/a\u003e at Pasta Kitchen.\u003c\/p\u003e\n\u003ch5\u003eWhat cheeses is it best suited to?\u003c\/h5\u003e\n\u003cp\u003eHard and very hard cheeses including Parmigiano Reggiano, Grana Padano, Pecorino Romano, aged Manchego, and similar varieties. It is not suited to soft or semi-soft cheeses, which will clog the teeth rather than grate cleanly.\u003c\/p\u003e\n\u003ch5\u003eWhat is the advantage of a curved grater over a flat one?\u003c\/h5\u003e\n\u003cp\u003eThe curved surface maintains contact with the cheese through the full stroke, giving more grating surface per pass and reducing the effort needed. A flat grater only contacts the cheese at the centre of each stroke.\u003c\/p\u003e\n\u003ch5\u003eIs it dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eYes. Fully dishwasher safe. Can also be washed in warm soapy water.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":39262487674982,"sku":"B111","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/B111_Curved_Stainless_Steel_Hard_Cheese_grater.png?v=1774544885"},{"product_id":"meat-beater","title":"Heavy Stainless Steel One Piece Meat Beater","description":"\u003cp\u003eA solid stainless steel meat tenderiser weighing 800g, made from a single piece of 18\/10 stainless steel. The flat circular base pounds and flattens meat and poultry evenly, and the weight does most of the work. Works best on chilled meat. Also suited to smash burgers. Made in Italy by Eppicotispai.\u003c\/p\u003e\n\u003ch3\u003eDesign and Construction\u003c\/h3\u003e\n\u003cp\u003eThe tenderiser is made from 18\/10 stainless steel with a flat circular base 85mm in diameter and a total height of 110mm. At 800g it is substantially heavier than a standard mallet, which means less effort is needed per strike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e110mm high, 85mm diameter base\u003c\/li\u003e\n\u003cli\u003eWeight: 800g\u003c\/li\u003e\n\u003cli\u003e18\/10 stainless steel\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eMade in Italy by Eppicotispai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat It's For\u003c\/h3\u003e\n\u003cp\u003eThe flat base flattens chicken breasts, veal escalopes and pork steaks to an even thickness for faster, more consistent cooking. Works best on chilled meat, which holds its shape better during pounding. Always work on a solid chopping board and cover the meat with plastic wrap to avoid tearing the surface. The weight and flat base also make it the right tool for smash burgers, pressing the patty firmly onto a hot flat surface to maximise the crust.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Tenderiser\u003c\/h3\u003e\n\u003cp\u003eThe one-piece stainless steel construction means there are no wooden parts to crack or handles to loosen, and it is fully dishwasher safe. The 800g weight makes it noticeably more effective per strike than lighter mallets, and the smooth base leaves a clean, even surface on the meat. If you also need a spiked face for breaking down tougher cuts, the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Beechwood and aluminium meat tenderiser mallet\" href=\"https:\/\/www.pasta.kitchen\/products\/meat-tenderiser\"\u003ebeechwood and aluminium mallet\u003c\/a\u003e covers both jobs in one tool.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee all \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Food preparation tools\" href=\"https:\/\/www.pasta.kitchen\/collections\/food-preparation-tools\"\u003efood preparation tools\u003c\/a\u003e at Pasta Kitchen.\u003c\/p\u003e\n\u003ch5\u003eWhat is the difference between this and the beechwood mallet?\u003c\/h5\u003e\n\u003cp\u003eThis tenderiser is a single heavy piece of stainless steel with a smooth flat base, suited to flattening and pounding. It is dishwasher safe and has no wooden parts. The \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Beechwood and aluminium meat tenderiser mallet\" href=\"https:\/\/www.pasta.kitchen\/products\/meat-tenderiser\"\u003ebeechwood mallet\u003c\/a\u003e has both a smooth face and a spiked face, making it the better choice if you also need to tenderise tougher cuts by breaking down muscle fibres.\u003c\/p\u003e\n\u003ch5\u003eWhat meat is it best suited to?\u003c\/h5\u003e\n\u003cp\u003eChicken breast, veal escalopes, pork loin steaks, and any cut that needs flattening to an even thickness before cooking. Also suited to smash burgers. Works best on chilled meat.\u003c\/p\u003e\n\u003ch5\u003eIs it dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eYes. Stainless steel construction, fully dishwasher safe. Wash in warm soapy water or put it in the dishwasher.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":39262490230886,"sku":"179","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/179batticarneinox18-10800grSCONT_744da303-fb1c-441a-8d31-59ae802c746a.jpg?v=1778682777"},{"product_id":"passatelli-maker-and-potato-ricer","title":"Stainless Steel Passatelli Maker and Potato Ricer","description":"\u003ch2\u003eA heavy duty, stainless steel press for making Passatelli or ricing potatoes.\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePassatelli is a traditional \u003c\/span\u003eItalian dish is typically found in Pesaro e Urbino (northern Marche), Emilia Romagna and \u003cspan data-mce-fragment=\"1\"\u003eUmbria\u003c\/span\u003e.\u003cbr\u003e\u003cstrong\u003ePassatelli - \u003c\/strong\u003ea form of pasta made from breadcrumbs, parmesan cheese, eggs, nutmeg, and lemon. The ingredients are made into a dough then passed through the press to form long noodles. They have a wrinkled appearance and a cylindrical shape, of about 8 cm in length.\u003cbr\u003eThese are then cooked traditionally in chicken broth although in modern times fish and vegetable stocks are sometimes used.\u003c\/p\u003e\n\u003ch3\u003eInserts\u003c\/h3\u003e\n\u003cp\u003eThe \u003cspan data-mce-fragment=\"1\"\u003ePassatelli maker \u003c\/span\u003ecomes with two interchangeable inserts. \u003cbr\u003eThe insert with the large holes is best used for \u003cspan data-mce-fragment=\"1\"\u003ePassatelli \u003c\/span\u003ewhilst the insert with the small hole for potatoes, making it great for \u003ca title=\"Gnocchi Making Products\" href=\"https:\/\/www.pasta.kitchen\/collections\/gnocchi\" data-mce-href=\"https:\/\/www.pasta.kitchen\/collections\/gnocchi\"\u003egnocchi \u003c\/a\u003eand smooth mashed potato.\u003c\/p\u003e\n\u003ch3\u003eUse\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLift the lever to expose the chamber.\u003c\/li\u003e\n\u003cli\u003eChoose the desired insert and place into the chamber.\u003c\/li\u003e\n\u003cli\u003ePut the potatoes or \u003cspan data-mce-fragment=\"1\"\u003ePassatelli \u003c\/span\u003edough in the chamber.\u003c\/li\u003e\n\u003cli\u003eClose the lever down into the chamber and press to force and squash the contents through the insert.\u003c\/li\u003e\n\u003cli\u003eIf doing Passatelli long noodles will be formed on the bottom of the press.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cp\u003eSize: 270mm long x 100m high x 85mm Dia.\u003c\/p\u003e\n\u003cp\u003eWeight: 581gr\u003c\/p\u003e\n\u003ch3\u003eMaterial\u003c\/h3\u003e\n\u003cp\u003eHigh-grade 18\/10 stainless steel\u003c\/p\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eWash in warm soapy water, dishwasher safe.\u003c\/p\u003e\n\u003cp\u003eMade in Italy\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":39262574837862,"sku":"69\/AX","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/stainless-steel-passatelli-maker-and-potato-ricer-pasta-kitchen-tutto-pasta--1.jpg?v=1713351735"},{"product_id":"stainless-steel-scraper","title":"Dough Scraper - Stainless Steel","description":"\u003ch2\u003eCerutti Inox Stainless Steel Dough Scraper\u003c\/h2\u003e\n\u003ch3 data-sourcepos=\"3:1-3:61\"\u003e\u003cstrong\u003eMaster your dough handling with precision and efficiency.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-sourcepos=\"5:1-5:242\"\u003eThis professional-grade dough scraper is crafted from high-quality stainless steel, ensuring durability and long-lasting performance. Ideal for removing dough from boxes, scraping work surfaces, and aiding in the kneading and cutting process.\u003c\/p\u003e\n\u003ch3 data-sourcepos=\"7:1-7:17\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-sourcepos=\"9:1-13:0\"\u003e\n\u003cli data-sourcepos=\"9:1-9:42\"\u003e\u003cstrong\u003ePremium stainless steel construction\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-sourcepos=\"10:1-10:56\"\u003e\u003cstrong\u003eVersatile design for multiple dough-handling tasks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-sourcepos=\"11:1-11:31\"\u003e\u003cstrong\u003eDurable and easy to clean\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-sourcepos=\"12:1-13:0\"\u003e\u003cstrong\u003eCompact size for convenient storage\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-sourcepos=\"14:1-14:15\"\u003eDimensions:\u003c\/h3\u003e\n\u003cul data-sourcepos=\"16:1-18:0\"\u003e\n\u003cli data-sourcepos=\"16:1-16:32\"\u003eScraper\/blade: 12.5 x 10cm wide\u003c\/li\u003e\n\u003cli data-sourcepos=\"17:1-18:0\"\u003eHandle: 13cm long\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-sourcepos=\"19:1-19:93\"\u003eElevate your baking and pizza-making with the Cerutti Inox Stainless Steel Dough Scraper.\u003c\/h3\u003e","brand":"Cerutti Inox","offers":[{"title":"Default Title","offer_id":47676828811549,"sku":"CER-2769\/10","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/2769_Raschiatore.jpg?v=1710436133"},{"product_id":"stainless-steel-spatula","title":"Pizza Dough Cutter - Stainless Steel","description":"\u003ch2 data-sourcepos=\"1:1-1:50\"\u003eCerutti Inox Professional Pizza Dough Cutter\/Scraper\u003c\/h2\u003e\n\u003cp data-sourcepos=\"3:1-3:190\"\u003eMaster your dough handling with the Cerutti Inox Professional Pizza Dough Cutter\/Scraper. Crafted from high-quality stainless steel, this versatile tool is essential for any baker or pizza maker.\u003c\/p\u003e\n\u003ch3 data-sourcepos=\"5:1-5:17\"\u003eKey Features:\u003c\/h3\u003e\n\u003cul data-sourcepos=\"7:1-11:0\"\u003e\n\u003cli data-sourcepos=\"7:1-7:70\"\u003e\n\u003cstrong\u003ePrecision and durability:\u003c\/strong\u003e Expertly crafted for professional use.\u003c\/li\u003e\n\u003cli data-sourcepos=\"8:1-8:112\"\u003e\n\u003cstrong\u003eMultifunctional:\u003c\/strong\u003e Ideal for removing dough from boxes, scraping work surfaces, kneading, and cutting dough.\u003c\/li\u003e\n\u003cli data-sourcepos=\"9:1-9:69\"\u003e\n\u003cstrong\u003eHigh-quality stainless steel:\u003c\/strong\u003e Rust-resistant and easy to clean.\u003c\/li\u003e\n\u003cli data-sourcepos=\"10:1-11:0\"\u003e\n\u003cstrong\u003eErgonomic design:\u003c\/strong\u003e Comfortable handle for effortless use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-sourcepos=\"12:1-12:15\"\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-sourcepos=\"14:1-16:0\"\u003e\n\u003cli data-sourcepos=\"14:1-14:39\"\u003eScraper\/blade: 15cm wide x 7.7cm deep\u003c\/li\u003e\n\u003cli data-sourcepos=\"15:1-16:0\"\u003eHandle: 4cm x 16.5cm wide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-sourcepos=\"17:1-17:58\"\u003e\u003cstrong\u003eMade in Italy for exceptional quality and performance.\u003c\/strong\u003e\u003c\/h3\u003e","brand":"Cerutti Inox","offers":[{"title":"Default Title","offer_id":47677330948381,"sku":"CER-2771","price":18.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/2771_Spatola.jpg?v=1710436153"},{"product_id":"natural-beechwood-cylindrical-rolling-pin","title":"Natural Beechwood Cylindrical Rolling Pin","description":"\u003ch2\u003eSolid Rolling Pin Natural Beechwood.\u003c\/h2\u003e\n\u003cp\u003eOur high-quality rolling pin is ideal for creating even pasta, pastry, bread, and biscuits. Made from durable beechwood, it provides a natural and non-stick surface for effortless rolling.\u003c\/p\u003e\n\u003cp\u003eEexperience the difference a handcrafted Italian rolling pin can make in your kitchen.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e 34cm x  4.3cm Ø\u003c\/p\u003e\n\u003ch3\u003e\n\u003cstrong\u003eUseable \u003c\/strong\u003elength:\u003c\/h3\u003e\n\u003cdiv\u003e34cm overall = 33cm useable\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eHand wash only, do not leave in water.\u003c\/p\u003e\n\u003cp\u003eCan also be stored in one of our special \u003ca title=\"Rolling Pin Storage Bags\" href=\"https:\/\/www.pasta.kitchen\/products\/rolling-pin-storage-bag\"\u003eRolling Pin Storage Bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e(Size tolerance +\/_ 2mm dia.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMade in Italy\u003c\/strong\u003e\u003c\/div\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":49070435172637,"sku":"85\/C\/40","price":4.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/84-C-40LR-1.webp?v=1725625446"},{"product_id":"small-stainless-steel-grater","title":"Stainless Steel Fine Nutmeg Grater","description":"\u003cp\u003eA compact fine grater made by Eppicotispai in Italy, designed for the kind of grating jobs that don't need a full-sized tool. The grating surface measures 6 x 4 cm, which is enough to work a whole nutmeg down to nothing or zest a lemon cleanly without reaching for the box grater. All stainless steel, 11.5 cm overall length.\u003c\/p\u003e\n\n\u003ch3\u003eWhat It Grates Well\u003c\/h3\u003e\n\u003cp\u003eThe fine grating surface is best suited to hard, dry ingredients where you want small, even results. Nutmeg is the obvious use, but it works equally well for hard cheese over pasta, citrus zest into sauces or batters, and hard chocolate for finishing desserts. The small format makes it easy to grate directly over a pan or plate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWhole nutmeg: the primary use, and what this grater does best\u003c\/li\u003e\n  \u003cli\u003eHard cheese: Parmesan or Grana Padano over pasta or risotto\u003c\/li\u003e\n  \u003cli\u003eCitrus zest: lemon, orange or lime directly into a bowl or pan\u003c\/li\u003e\n  \u003cli\u003eHard chocolate: for finishing tiramisù, panna cotta or hot drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSize and Construction\u003c\/h3\u003e\n\u003cp\u003eAt 11.5 x 5.2 cm with a 6 x 4 cm grating surface, this is a tool you can keep in a drawer or hang on a hook without it taking up meaningful space. The all-stainless construction means there's no handle to crack and nothing to absorb food smells between uses.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOverall size: \u003cstrong\u003e11.5 x 5.2 cm\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eGrating surface: \u003cstrong\u003e6 x 4 cm\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli\u003eAll stainless steel, no plastic components\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe\u003c\/li\u003e\n  \u003cli\u003eMade in Italy by Eppicotispai\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose This Grater\u003c\/h3\u003e\n\u003cp\u003eFreshly grated nutmeg has noticeably more flavour than pre-ground, and this is the tool that makes it practical to use it that way. Small enough to store anywhere, simple enough to clean in seconds, and made in Italy from stainless steel rather than the coated plastic that most small graters are made from.\u003c\/p\u003e\n\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee the full range of \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Cheese tools and graters at Pasta Kitchen\" href=\"\/collections\/cheese-tools\"\u003echeese tools and graters\u003c\/a\u003e at Pasta Kitchen, including \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Eppicotispai stainless steel rasp graters\" href=\"\/products\/stainless-steel-cheese-grater\"\u003erasp graters\u003c\/a\u003e and the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Curved stainless steel hard cheese grater\" href=\"\/products\/curved-stainless-steel-cheese-grater\"\u003ecurved hard cheese grater\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch5\u003eWhat's the difference between this and a rasp grater?\u003c\/h5\u003e\n\u003cp\u003eA rasp grater has longer, sharper teeth and produces fluffier, airier results — better for finishing Parmesan over pasta at the table. This grater has a finer, more punched surface that suits nutmeg, hard chocolate and citrus zest well. Both are useful; they do slightly different jobs.\u003c\/p\u003e\n\n\u003ch5\u003eCan I use this for citrus zest?\u003c\/h5\u003e\n\u003cp\u003eYes. The fine surface works well for lemon, orange and lime zest. Press lightly and rotate the fruit rather than scrubbing back and forth, which helps avoid grating into the bitter white pith.\u003c\/p\u003e\n\n\u003ch5\u003eIs it dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eYes. The all-stainless construction means it can go in the dishwasher without any part of it warping or degrading. Rinsing it promptly after use, especially after citrus zest or nutmeg, makes cleaning easier either way.\u003c\/p\u003e\n\n\u003ch5\u003eHow much nutmeg does the grating surface hold?\u003c\/h5\u003e\n\u003cp\u003eThe 6 x 4 cm surface is enough to grate a full nutmeg to nothing in one session. For most recipes a few passes is all you need, so the compact size is rarely a limitation in practice.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":54903042474371,"sku":"2046","price":3.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/2046.webp?v=1767353458"},{"product_id":"flexible-non-scratch-triangle-scraper","title":"Non-Scratch Triangle Scraper","description":"\u003ch2\u003e\u003cstrong\u003eNon Scratch Triangle Dough Scraper – Your Dough’s Best Friend\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIf you love making pizza, this triangle scraper is about to become your new favourite tool. It’s designed to handle dough gently and effortlessly, so you can lift, shape, or move it without any hassle.\u003c\/p\u003e\n\u003cp\u003eThe scraper is made from tough, heat- and impact-resistant PP (polypropylene), so it’s built to last to slide right under your dough without sticking or tearing. And don’t worry about your plastic dough boxes – this dough scraper is gentle enough to keep them scratch-free.\u003c\/p\u003e\n\u003cp\u003eWith a 10.5cm usable surface, it’s just the right size for getting the job done with precision. Whether you’re a home baker perfecting your pizza nights or a pro in the kitchen, this little tool will make a big difference.\u003c\/p\u003e\n\u003cp\u003eIt’s simple, durable, and makes handling dough so much easier.\u003c\/p\u003e\n\u003ch3\u003eSize:\u003c\/h3\u003e\n\u003cp\u003e210 x 105mm\u003c\/p\u003e\n\u003ch3\u003eMaterial:\u003c\/h3\u003e\n\u003cp\u003ePP (polypropylene) 100% food contact use\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMade in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"Genus Dei","offers":[{"title":"Red","offer_id":54973110550915,"sku":"DBSPAT-RD","price":6.25,"currency_code":"GBP","in_stock":true},{"title":"Green","offer_id":54973110583683,"sku":"DBSPAT-GN","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/Genus_Dei_Flexible_Scraper_Red.webp?v=1746106612"},{"product_id":"cherry-stoner-olive-pitter-aluminium","title":"Cherry Stoner \u0026 Olive Pitter –  Aluminium Cherry\/Olive Destoner \u0026 Seeder","description":"\u003ch2 data-end=\"419\" data-start=\"37\"\u003eCherry Stoner \u0026amp; Olive Pitter – Premium Cherry Pitter \u0026amp; Stone Remover | Italian-Made Aluminium Cherry Destoner \u0026amp; Seeder\u003c\/h2\u003e\n\u003cp data-end=\"419\" data-start=\"37\"\u003eEasily remove stones from cherries and olives with this premium \u003cstrong data-end=\"118\" data-start=\"101\"\u003echerry stoner\u003c\/strong\u003e and \u003cstrong data-end=\"139\" data-start=\"123\"\u003eolive pitter\u003c\/strong\u003e. Crafted from durable aluminium, this Italian-made tool ensures fast, mess-free pitting for effortless food prep. \u003c\/p\u003e\n\u003cp\u003eWhether you're baking cherry tarts, making homemade preserves, or preparing Mediterranean dishes, this \u003cstrong\u003echerry pitter\u003c\/strong\u003e and \u003cstrong\u003eolive pitter\u003c\/strong\u003e makes stone removal effortless.\u003c\/p\u003e\n\u003cp data-end=\"771\" data-start=\"421\"\u003eDesigned with a deep chamber, this \u003cstrong data-end=\"480\" data-start=\"456\"\u003echerry stone remover\u003c\/strong\u003e and \u003cstrong data-end=\"508\" data-start=\"485\"\u003eolive stone remover\u003c\/strong\u003e prevents splashes and secures the fruit in place. Simply place the cherry or olive in the cup, squeeze the handles, and let the \u003cstrong data-end=\"647\" data-start=\"637\"\u003epitter\u003c\/strong\u003e punch out the stone cleanly and efficiently.\u003c\/p\u003e\n\u003ch3 data-end=\"1036\" data-start=\"773\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1036\" data-start=\"773\"\u003eQuick and efficient \u003cstrong data-end=\"828\" data-start=\"811\"\u003echerry pitter\u003c\/strong\u003e and \u003cstrong data-end=\"856\" data-start=\"833\"\u003eolive stone remover\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1036\" data-start=\"773\"\u003eDeep chamber prevents splashes and mess\u003c\/li\u003e\n\u003cli data-end=\"1036\" data-start=\"773\"\u003eRobust aluminium construction for durability\u003c\/li\u003e\n\u003cli data-end=\"1036\" data-start=\"773\"\u003eIdeal for baking, cocktails, preserves \u0026amp; Mediterranean cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1055\" data-start=\"1038\"\u003e\u003cstrong data-end=\"1053\" data-start=\"1038\"\u003eDimensions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-end=\"1094\" data-start=\"1056\"\u003e\n\u003cli data-end=\"1072\" data-start=\"1056\"\u003e19cm x 4.5cm x 3cm (when closed)\u003c\/li\u003e\n\u003cli data-end=\"1094\" data-start=\"1073\"\u003eCherry\/Olive holder: approx. 3cm diameter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCleaning:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eThis item is NOT dishwasher safe!\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1239\" data-start=\"1096\"\u003eMade in Italy\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":55055604482435,"sku":"61\/G","price":7.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/20250213--202525-61G-LowRes-Square.jpg?v=1746106595"},{"product_id":"b-paper-cutting-boards-two-sizes","title":"Berkel B-Paper Chopping Board: Medium and Large","description":"\u003cp\u003eMost chopping boards make you choose between sustainability, hygiene and convenience. The Berkel B-Paper board doesn't ask you to compromise. Made from 100% FSC-certified recycled paper and cardboard, bound with PetroFree resin and natural pigments, it's dishwasher-safe, food-grade certified, non-porous and impact-resistant. The material contains no formaldehyde or VOCs. It's available in two sizes and carries Berkel's iconic flywheel printed onto the surface.\u003c\/p\u003e\n\u003ch3\u003eEcosolid Construction\u003c\/h3\u003e\n\u003cp\u003eB-Paper boards are made from Ecosolid, a composite material produced entirely from recycled FSC-certified paper and cardboard with PetroFree resin and natural pigments. The result is a hard, non-porous surface that doesn't absorb moisture, bacteria or food odours the way wood can, and unlike standard plastic boards it's made without petroleum-based resins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% recycled FSC-certified paper and cardboard construction\u003c\/li\u003e\n\u003cli\u003ePetroFree resin with no petroleum-based materials\u003c\/li\u003e\n\u003cli\u003eNo formaldehyde, no VOCs\u003c\/li\u003e\n\u003cli\u003eFood-grade certified for safe contact with all ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical Performance\u003c\/h3\u003e\n\u003cp\u003eThe non-porous surface resists moisture and doesn't require oiling or seasoning. It handles impacts and high temperatures without warping or cracking, and goes straight in the dishwasher when you're done. Dry with a soft cloth after washing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher-safe\u003c\/li\u003e\n\u003cli\u003eImpact and heat resistant\u003c\/li\u003e\n\u003cli\u003eWater-repellent, non-porous surface\u003c\/li\u003e\n\u003cli\u003eNo seasoning or oiling required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTwo Sizes\u003c\/h3\u003e\n\u003cp\u003eThe medium board suits smaller prep tasks and tighter worktops. The large board gives a generous surface for most everyday preparation. Both share the same construction and flywheel detailing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium: \u003cstrong\u003e29.8 x 21 cm\u003c\/strong\u003e, 6mm thick\u003c\/li\u003e\n\u003cli\u003eLarge: \u003cstrong\u003e37 x 27.5 cm\u003c\/strong\u003e, 6mm thick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Alongside Berkel Slicers\u003c\/h3\u003e\n\u003cp\u003eThe B-Paper board doesn't attach to any Berkel slicer, but it works naturally alongside them. If you use a \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Food and Meat Slicers\" href=\"\/collections\/berkel-domestic-slicers\"\u003eBerkel food slicer\u003c\/a\u003e for charcuterie or cured meats, the B-Paper gives you a clean, food-safe surface to work on and the flywheel detailing keeps the aesthetic consistent. For a board that attaches directly to your slicer, see the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Home Line Plus Slicer Cutting Board\" href=\"\/products\/home-line-cutting-board\"\u003eHome Line Plus Slicer Cutting Board\u003c\/a\u003e or \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Red Line Slicer Cutting Board\" href=\"\/products\/red-line-cutting-board\"\u003eRed Line Slicer Cutting Board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBrowse the Full Berkel Range\u003c\/h3\u003e\n\u003cp\u003eThe B-Paper board is part of the wider \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Kitchen Knives and Accessories\" href=\"\/collections\/kitchen-knives-accessories\"\u003eBerkel kitchen accessories\u003c\/a\u003e range at Pasta Kitchen. You may also be interested in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Acacia Chopping Board\" href=\"\/products\/berkel-acacia-cutting-board\"\u003eBerkel Acacia Chopping Board\u003c\/a\u003e – a solid acacia wood alternative for prep and serving\u003c\/li\u003e\n\u003cli\u003e\n\u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Kitchen Knives\" href=\"\/collections\/berkel-kitchen-knives\"\u003eBerkel Kitchen Knives\u003c\/a\u003e – Classic Line knives to use alongside your board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is Ecosolid?\u003c\/h5\u003e\n\u003cp\u003eEcosolid is a composite material made from 100% recycled FSC-certified paper and cardboard, bound with PetroFree resin and natural pigments. It produces a hard, non-porous, food-safe surface without using petroleum-based resins or virgin materials.\u003c\/p\u003e\n\u003ch5\u003eIs the B-Paper board dishwasher-safe?\u003c\/h5\u003e\n\u003cp\u003eYes. The board can go in the dishwasher and is resistant to high temperatures. Dry with a soft cloth after washing.\u003c\/p\u003e\n\u003ch5\u003eDoes the B-Paper board fit onto a Berkel slicer?\u003c\/h5\u003e\n\u003cp\u003eNo. The B-Paper is a standalone chopping board and does not attach to any Berkel slicer. It works well alongside a slicer as a prep and serving surface. For boards that attach directly to a slicer, see the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Home Line Plus Slicer Cutting Board\" href=\"\/products\/home-line-cutting-board\"\u003eHome Line Plus Slicer Cutting Board\u003c\/a\u003e or the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Red Line Slicer Cutting Board\" href=\"\/products\/red-line-cutting-board\"\u003eRed Line Slicer Cutting Board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch5\u003eWhat size B-Paper board should I choose?\u003c\/h5\u003e\n\u003cp\u003eThe medium (29.8 x 21 cm) is well-suited to everyday prep tasks and smaller worktops. The large (37 x 27.5 cm) gives more room for larger cuts and fuller meal preparation. Both are 6mm thick.\u003c\/p\u003e\n\u003ch5\u003eIs the B-Paper board better than a wooden chopping board?\u003c\/h5\u003e\n\u003cp\u003eThey serve different purposes. Wood is gentler on knife edges and is a natural choice for serving as well as prep. The B-Paper board is non-porous, requires no oiling or seasoning, and is dishwasher-safe, making it easier to maintain hygienically. If you already own the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Acacia Chopping Board\" href=\"\/products\/berkel-acacia-cutting-board\"\u003eBerkel Acacia Chopping Board\u003c\/a\u003e, the two boards complement each other rather than duplicate the same job.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Medium","offer_id":55972298228099,"sku":"BER-BPAPER-CUTTINGBOARDS-MED","price":53.95,"currency_code":"GBP","in_stock":true},{"title":"Large","offer_id":55972298260867,"sku":"BER-BPAPER-CUTTINGBOARDS-LG","price":75.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/b-paper-cutting-board-low-scontornata_e67bd597-cffd-4de2-8d70-81798050d4b5.png?v=1755092006"},{"product_id":"berkel-acacia-cutting-board","title":"Berkel Acacia Chopping Board: Wooden Chopping \u0026 Serving Board (395 x 275mm)","description":"\u003cp\u003eThe Berkel acacia chopping board measures 395 x 275mm with a 26mm thickness, a generous size for everyday prep that stays put on the worktop without moving around under the knife. Acacia is one of the harder hardwoods available for kitchen use, dense enough to resist scoring and gentle enough not to blunt your knives. The same board works just as well on the table for cheese, charcuterie or bread, so you're not carrying two pieces of kit for the same job.\u003c\/p\u003e\n\u003ch3\u003eAcacia Wood Construction\u003c\/h3\u003e\n\u003cp\u003eAcacia is a dense, close-grained hardwood that holds up well under daily use. It's harder than beech or rubberwood, which means it resists deep scoring over time, and it's gentler on knife edges than glass or ceramic surfaces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSolid acacia wood construction\u003c\/li\u003e\n\u003cli\u003eDense grain resists deep scoring over time\u003c\/li\u003e\n\u003cli\u003eNaturally kind to knife edges\u003c\/li\u003e\n\u003cli\u003eNatural variation in grain pattern on each board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSize and Stability\u003c\/h3\u003e\n\u003cp\u003eAt 395 x 275mm, this board gives you enough room for most everyday prep tasks without taking over the worktop. The 26mm thickness keeps it stable during use and it won't flex or shift when you're working through harder vegetables or a loaf of bread.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e395 x 275mm cutting area\u003c\/li\u003e\n\u003cli\u003e26mm thick for a solid, stable feel\u003c\/li\u003e\n\u003cli\u003eSuitable for meat, vegetables, bread, cheese and charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse as a Serving Board\u003c\/h3\u003e\n\u003cp\u003eThe acacia grain gives the board a clean appearance that works well at the table as well as in the kitchen. It's a practical choice for putting together a charcuterie spread or a cheese board without needing a separate serving piece.\u003c\/p\u003e\n\u003cp\u003eIf you use a \u003ca href=\"\/collections\/berkel-domestic-slicers\" title=\"Berkel Food and Meat Slicers\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eBerkel food slicer\u003c\/a\u003e, the acacia board makes a natural companion for serving sliced meats directly from prep to plate. For a board designed to attach directly to your slicer, see the \u003ca href=\"\/products\/home-line-cutting-board\" title=\"Berkel Home Line Plus Slicer Cutting Board\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eHome Line Plus Slicer Cutting Board\u003c\/a\u003e or \u003ca href=\"\/products\/red-line-cutting-board\" title=\"Berkel Red Line Slicer Cutting Board\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eRed Line Slicer Cutting Board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFirst Use and Seasoning\u003c\/h3\u003e\n\u003cp\u003eSeason the board with oil before using it for the first time. This protects the wood and takes only a few minutes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApply a teaspoon of olive oil to a cloth and wipe evenly across the entire surface\u003c\/li\u003e\n\u003cli\u003eStand the board vertically and allow to dry fully\u003c\/li\u003e\n\u003cli\u003eRepeat the oiling process a second time and allow to dry again\u003c\/li\u003e\n\u003cli\u003eCheck the oil has been absorbed before first use\u003c\/li\u003e\n\u003cli\u003eThe board will appear slightly darker after oiling (this is normal)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCleaning and Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash only. Do not put this board in a dishwasher. Regular light maintenance keeps the surface in good condition and helps manage food odours over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only, do not use in a dishwasher\u003c\/li\u003e\n\u003cli\u003eRinse with hot water after washing and dry with a clean cloth\u003c\/li\u003e\n\u003cli\u003eFor monthly deep cleaning: sprinkle the surface with salt and rub with half a lemon\u003c\/li\u003e\n\u003cli\u003eThe salt lifts food residue; lemon juice reduces odours\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with hot water after this process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrowse the Full Berkel Range\u003c\/h3\u003e\n\u003cp\u003eThe acacia chopping board is part of a wider range of \u003ca href=\"\/collections\/berkel\" title=\"Berkel Slicers and Kitchen Accessories\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eBerkel kitchen tools and accessories\u003c\/a\u003e at Pasta Kitchen. You may also be interested in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/cutting-boards-knife-blocks-knife-storage\" title=\"Chopping Boards at Pasta Kitchen\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eChopping Boards\u003c\/a\u003e – the full chopping board range\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/b-paper-cutting-boards-two-sizes\" title=\"Berkel B-Paper Cutting Board\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eB-Paper Chopping Board\u003c\/a\u003e – a contemporary alternative in two sizes\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/berkel-classic-line-knives\" title=\"Berkel Classic Line Kitchen Knives\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eBerkel Classic Line Kitchen Knives\u003c\/a\u003e – knives designed to be used with the board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat size is the Berkel acacia chopping board?\u003c\/h5\u003e\n\u003cp\u003eThe board measures 395 x 275 x 26mm, giving a generous work surface for most everyday food preparation tasks.\u003c\/p\u003e\n\u003ch5\u003eCan this board be used as a serving board?\u003c\/h5\u003e\n\u003cp\u003eYes. The natural acacia grain makes it well suited for serving charcuterie, cheese or bread at the table, as well as for everyday kitchen prep.\u003c\/p\u003e\n\u003ch5\u003eAre knives included with this chopping board?\u003c\/h5\u003e\n\u003cp\u003eNo. Knives are not included. You can purchase \u003ca href=\"\/collections\/berkel-classic-line-knives\" title=\"Berkel Classic Line Kitchen Knives\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eBerkel Classic Line Kitchen Knives\u003c\/a\u003e separately.\u003c\/p\u003e\n\u003ch5\u003eHow do I care for an acacia wood chopping board?\u003c\/h5\u003e\n\u003cp\u003eSeason the board with olive oil before first use and repeat once the first coat has dried. For ongoing cleaning, hand wash with hot water and dry promptly. A monthly treatment with salt and lemon helps lift residue and manage odours. Do not put the board in a dishwasher.\u003c\/p\u003e\n\u003ch5\u003eIs acacia wood good for chopping boards?\u003c\/h5\u003e\n\u003cp\u003eAcacia is a dense, hard-wearing hardwood that holds up well under regular use. It is less likely to warp than softer woods when cared for properly, and is gentler on knife edges than glass or ceramic surfaces.\u003c\/p\u003e\n\u003ch5\u003eIs this chopping board compatible with Berkel food slicers?\u003c\/h5\u003e\n\u003cp\u003eThis is a standalone chopping and serving board rather than a slicer-mounted accessory. It works well alongside the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Icon Line 170 Food Slicer\" href=\"\/products\/berkel-icon-line-170-food-slicer\"\u003eBerkel Icon Line 170\u003c\/a\u003e as a serving board for sliced meats and charcuterie, since the Icon Line has no dedicated board attachment of its own. For a board that attaches directly to your slicer, see the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Home Line Plus Slicer Cutting Board\" href=\"\/products\/home-line-cutting-board\"\u003eHome Line Plus Slicer Cutting Board\u003c\/a\u003e or the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Red Line Slicer Cutting Board\" href=\"\/products\/red-line-cutting-board\"\u003eRed Line Slicer Cutting Board\u003c\/a\u003e.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":55972299669891,"sku":"BER-ACACIA-LARGEBOARD","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/set-berkel-cutting-board-photset-low.webp?v=1779891488"},{"product_id":"classic-line-bread-knife-20cm","title":"Classic Line Bread Knife - 20cm","description":"\u003cp\u003eThe Classic Line Bread Knife has a 20cm serrated blade weighing 200g, with a total length of 33cm. The pointed serrations cut through hard crusts by sawing rather than pressing down, which means the soft interior compresses less and slices come away cleanly. At 20cm it's long enough to handle a standard loaf in three or four strokes. The glossy red ABS handle has a mirror finish and three-rivet fixing.\u003c\/p\u003e\n\n\u003ch3\u003eThe Classic Line\u003c\/h3\u003e\n\u003cp\u003eClassic Line knives are built around a polished welded construction that eliminates the joint between blade and handle, the area most prone to harbouring bacteria and structural weakness. The steel is X50 CrMoV15, a high-carbon stainless alloy used across professional kitchen knives for its balance of edge retention and corrosion resistance. Handles are gloss red ABS with mirror finish and three-rivet fixing. Each knife ships in an FSC-certified gift box with foldable cardboard interior.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePolished welded construction, no joint between blade and bolster\u003c\/li\u003e\n\u003cli\u003eX50 CrMoV15 high-carbon stainless steel blade\u003c\/li\u003e\n\u003cli\u003ePointed serrations for clean cuts through hard crusts without compressing the interior\u003c\/li\u003e\n\u003cli\u003eGlossy red ABS handle, mirror finish, three rivets\u003c\/li\u003e\n\u003cli\u003eFSC-certified gift box with foldable cardboard interior\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003ctable style=\"width: 98.2143%;\" height=\"258\" width=\"58\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eWeight (per knife)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e20cm (8\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e33cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eStainless steel X50 CrMoV15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eGrip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eGlossy red ABS handle with mirror finish and 3 rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eUse \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eHand wash in warm water and dry immediately after each use. Do not use abrasive cloths or sponges.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhy Choose the Classic Line Bread Knife?\u003c\/h3\u003e\n\u003cp\u003eA serrated blade is the one kitchen knife that rarely gets replaced, because the serrations do most of the work and the edge doesn't need frequent resharpening. This one is 20cm, which covers most loaf sizes comfortably, and at 200g it's the lightest knife in the Classic Line range. The welded construction keeps the handle secure over time, and the X50 CrMoV15 steel holds up well to the sustained sawing motion bread knives are put through.\u003c\/p\u003e\n\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eThe Classic Line Bread Knife is part of Berkel's Classic Line knife collection. \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Browse Berkel Classic Line knives at Pasta Kitchen\" href=\"\/collections\/berkel-classic-line-knives\" target=\"_blank\"\u003eBrowse the full Classic Line range\u003c\/a\u003e to find paring knives, chef's knives, Santoku knives, and cleavers built to the same standard.\u003c\/p\u003e\n\n\u003ch5\u003eWhat is a bread knife used for besides bread?\u003c\/h5\u003e\n\u003cp\u003eThe serrated edge works well on anything with a resistant exterior and a soft interior: tomatoes, citrus fruit, pineapple, and soft cakes or pastries. It's also useful for slicing delicate items where a straight blade would drag and compress rather than cut cleanly.\u003c\/p\u003e\n\n\u003ch5\u003eCan a bread knife be resharpened?\u003c\/h5\u003e\n\u003cp\u003eSerrated blades can be resharpened but it's more involved than a straight edge. Each serration needs to be worked individually with a tapered sharpening rod. For home use, a bread knife typically needs resharpening far less often than a straight blade, as the serrations do the cutting work rather than a continuous edge.\u003c\/p\u003e\n\n\u003ch5\u003eWhat does X50 CrMoV15 mean?\u003c\/h5\u003e\n\u003cp\u003eX50 CrMoV15 is a stainless steel grade commonly used in knife blades. The X50 indicates roughly 0.5% carbon, which influences hardness and edge retention. CrMoV refers to chromium, molybdenum, and vanadium, elements that enhance corrosion resistance, strength, and durability. The 15 denotes approximately 15% chromium, giving the steel its strong resistance to rust and staining. It's a well-balanced alloy that offers a practical mix of sharpness, durability, and ease of maintenance, which is why it's widely used in quality kitchen knives.\u003c\/p\u003e\n\n\u003ch5\u003eHow should I care for the Classic Line Bread Knife?\u003c\/h5\u003e\n\u003cp\u003eHand wash in warm water and dry the blade immediately after use. Dishwashers blunt the serrations and can damage the handle finish over time. Avoid abrasive sponges. Store on a magnetic strip or in a knife block rather than loose in a drawer.\u003c\/p\u003e\n\n\u003ch5\u003eDo I need to verify my age to buy this knife?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, knives are age-restricted items, so you'll need to confirm you're 18 or over at checkout. We use \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Pasta Kitchen age verification and bladed items policy\" href=\"https:\/\/www.pasta.kitchen\/pages\/age-verification-bladed-items-policy\" target=\"_blank\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery is handled by FedEx or Royal Mail using age-verified services, where the recipient will need to confirm they're 18 or over on arrival.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":56050477465987,"sku":"BER-CLASSIC-BREAD20-RED","price":42.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/Classic_Bread_Knife.jpg?v=1755091977"},{"product_id":"classic-line-chefs-knife-20cm","title":"Classic Line Chef's Knife - 20cm","description":"\u003cp\u003eThe Classic Line Chef's Knife has a 20cm blade and weighs 215g, giving it a balanced feel that suits extended prep work without fatigue. The curved cutting edge is designed for the rocking motion most cooks use for chopping and mincing, with enough blade length to handle large vegetables, boneless joints, and herbs in a single pass. Total length is 33cm with a glossy red ABS handle, mirror finish, and three-rivet fixing.\u003c\/p\u003e\n\u003ch3\u003eThe Classic Line\u003c\/h3\u003e\n\u003cp\u003eClassic Line knives are built around a polished welded construction that eliminates the joint between blade and handle, the area most prone to harbouring bacteria and structural weakness. The steel is X50 CrMoV15, a high-carbon stainless alloy used across professional kitchen knives for its balance of edge retention and corrosion resistance. Handles are gloss red ABS with mirror finish and three-rivet fixing. Each knife ships in an FSC-certified gift box with foldable cardboard interior.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePolished welded construction, no joint between blade and bolster\u003c\/li\u003e\n\u003cli\u003eX50 CrMoV15 high-carbon stainless steel blade\u003c\/li\u003e\n\u003cli\u003eGlossy red ABS handle, mirror finish, three rivets\u003c\/li\u003e\n\u003cli\u003eFSC-certified gift box with foldable cardboard interior\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003ctable style=\"width: 98.2143%;\" height=\"258\" width=\"58\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eWeight (per knife)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e215g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e20cm (8\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e33cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eStainless steel X50 CrMoV15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eGrip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eGlossy red ABS handle with mirror finish and 3 rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eUse \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eHand wash in warm water and dry immediately after each use. Do not use abrasive cloths or sponges.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhy Choose the Classic Line Chef's Knife?\u003c\/h3\u003e\n\u003cp\u003eA 20cm chef's knife covers more prep tasks than any other blade length in a home kitchen. This one sits at 215g, which is light enough for sustained use but substantial enough to feel purposeful through harder produce. The welded construction keeps the balance consistent between blade and handle, and the X50 CrMoV15 steel holds an edge well under regular use. It's the knife you'll reach for most days.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eThe Classic Line Chef's Knife is part of Berkel's Classic Line knife collection. \u003ca href=\"\/collections\/berkel-classic-line-knives\" title=\"Browse Berkel Classic Line knives at Pasta Kitchen\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\" target=\"_blank\"\u003eBrowse the full Classic Line range\u003c\/a\u003e to find paring knives, Santoku knives, cleavers, and bread knives built to the same standard.\u003c\/p\u003e\n\u003ch5\u003eWhat is a chef's knife used for?\u003c\/h5\u003e\n\u003cp\u003eA chef's knife is the most versatile blade in the kitchen. The curved edge suits a rocking motion for chopping herbs, vegetables, and boneless meat. At 20cm it's long enough to handle larger produce and joints without being unwieldy for everyday tasks.\u003c\/p\u003e\n\u003ch5\u003eHow does this compare to the Classic Line Santoku?\u003c\/h5\u003e\n\u003cp\u003eThe main difference is the cutting edge profile. The chef's knife has a curved belly suited to rocking cuts, making it better for chopping and mincing. The Santoku has a flatter edge designed for push-cutting straight down, which suits thin slicing of fish and vegetables. Both are 18-20cm blades in the same steel, so the choice comes down to cutting style.\u003c\/p\u003e\n\u003ch5\u003eWhat does X50 CrMoV15 mean?\u003c\/h5\u003e\n\u003cp\u003eX50 CrMoV15 is a stainless steel grade commonly used in knife blades. The X50 indicates roughly 0.5% carbon, which influences hardness and edge retention. CrMoV refers to chromium, molybdenum, and vanadium, elements that enhance corrosion resistance, strength, and durability. The 15 denotes approximately 15% chromium, giving the steel its strong resistance to rust and staining. It's a well-balanced alloy that offers a practical mix of sharpness, durability, and ease of maintenance, which is why it's widely used in quality kitchen knives.\u003c\/p\u003e\n\u003ch5\u003eHow should I care for the Classic Line Chef's Knife?\u003c\/h5\u003e\n\u003cp\u003eHand wash in warm water and dry the blade immediately after use. Dishwashers blunt the edge and can damage the handle finish over time. Avoid abrasive sponges. Store on a magnetic strip or in a knife block rather than loose in a drawer.\u003c\/p\u003e\n\u003ch5\u003eDo I need to verify my age to buy this knife?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, knives are age-restricted items, so you'll need to confirm you're 18 or over at checkout. We use \u003ca href=\"https:\/\/www.pasta.kitchen\/pages\/age-verification-bladed-items-policy\" title=\"Pasta Kitchen age verification and bladed items policy\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\" target=\"_blank\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery is handled by FedEx or Royal Mail using age-verified services, where the recipient will need to confirm they're 18 or over on arrival.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":56050477597059,"sku":"BER-CLASSIC-KITCHEN20-RED","price":47.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/Classic_Chefs_Knife.1.jpg?v=1755092552"},{"product_id":"classic-line-santoku-knife-18cm","title":"Classic Line Santoku Knife - 18cm","description":"\u003cp\u003eThe Classic Line Santoku has an 18cm blade weighing 218g, with a flat cutting edge that suits push-cutting and chopping over the rocking motion of a European chef's knife. The blade follows traditional Japanese Santoku proportions: a wide heel for knuckle clearance, a straight spine, and a sheepsfoot tip. Hollow-ground dimples along the blade face (the alveoli) reduce surface contact with food, so thin slices of fish, meat, or vegetables release cleanly rather than sticking. Total length is 31cm with a glossy red ABS handle, mirror finish, and three-rivet fixing.\u003c\/p\u003e\n\u003ch3\u003eThe Classic Line\u003c\/h3\u003e\n\u003cp\u003eClassic Line knives are built around a polished welded construction that eliminates the joint between blade and handle, the area most prone to harbouring bacteria and structural weakness. The steel is X50 CrMoV15, a high-carbon stainless alloy widely used in professional kitchen knives for its balance of edge retention and corrosion resistance. Handles are gloss red ABS with mirror finish and three-rivet fixing. Each knife ships in an FSC-certified gift box with foldable cardboard interior.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePolished welded construction, no joint between blade and bolster\u003c\/li\u003e\n\u003cli\u003eX50 CrMoV15 high-carbon stainless steel blade\u003c\/li\u003e\n\u003cli\u003eHollow-ground dimples reduce food stiction on the blade face\u003c\/li\u003e\n\u003cli\u003eGlossy red ABS handle, mirror finish, three rivets\u003c\/li\u003e\n\u003cli\u003eFSC-certified gift box with foldable cardboard interior\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003ctable style=\"width: 98.2143%;\" height=\"258\" width=\"58\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eWeight (per knife)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e218g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e18cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e31cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eStainless steel X50 CrMoV15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eGrip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eGlossy red ABS handle with mirror finish and 3 rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eUse \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eHand wash in warm water and dry immediately after each use. Do not use abrasive cloths or sponges.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhy Choose the Classic Line Santoku?\u003c\/h3\u003e\n\u003cp\u003eThe Santoku format suits cooks who prefer a forward chopping motion over rocking, and the 18cm blade covers most prep tasks without being unwieldy. The dimpled blade face is a practical feature rather than a decorative one: it genuinely reduces drag when slicing proteins or thin vegetables. The welded construction keeps the balance point consistent, and at 218g it's light enough for extended prep sessions without fatigue.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eThe Classic Line Santoku is part of Berkel's Classic Line knife collection. \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Browse Berkel Classic Line knives at Pasta Kitchen\" href=\"\/collections\/berkel-classic-line-knives\" target=\"_blank\"\u003eBrowse the full Classic Line range\u003c\/a\u003e to find paring knives, cleavers, chef's knives, and bread knives built to the same standard.\u003c\/p\u003e\n\u003ch5\u003eWhat makes a Santoku different from a chef's knife?\u003c\/h5\u003e\n\u003cp\u003eThe main difference is the cutting edge profile. A chef's knife has a curved belly suited to rocking cuts, while the Santoku has a flatter edge designed for push-cutting straight down through the board. The sheepsfoot tip and wide heel also give better knuckle clearance when working quickly through vegetables or fish.\u003c\/p\u003e\n\u003ch5\u003eWhat are the dimples on the blade for?\u003c\/h5\u003e\n\u003cp\u003eThe hollow-ground dimples, known as alveoli, reduce the surface area in contact with food as you slice. This means thin cuts of fish, meat, or soft vegetables are less likely to stick to the blade and tear. It's a functional feature common to Japanese-style knives rather than a cosmetic one.\u003c\/p\u003e\n\u003ch5\u003eWhat is the Classic Line Santoku best used for?\u003c\/h5\u003e\n\u003cp\u003eSlicing, dicing, and mincing across meat, fish, fruit, and vegetables. The flat edge makes it particularly good for thin, clean slices of fish or boneless meat. It's less suited to tasks that benefit from a rocking motion, such as finely mincing herbs, where a curved chef's knife has the advantage.\u003c\/p\u003e\n\u003ch5\u003eWhat does X50 CrMoV15 mean?\u003c\/h5\u003e\n\u003cp\u003eX50 CrMoV15 is a stainless steel grade commonly used in knife blades. The X50 indicates roughly 0.5% carbon, which influences hardness and edge retention. CrMoV refers to chromium, molybdenum, and vanadium, elements that enhance corrosion resistance, strength, and durability. The 15 denotes approximately 15% chromium, giving the steel its strong resistance to rust and staining. It's a well-balanced alloy that offers a practical mix of sharpness, durability, and ease of maintenance, which is why it's widely used in quality kitchen knives.\u003c\/p\u003e\n\u003ch5\u003eHow should I care for the Classic Line Santoku?\u003c\/h5\u003e\n\u003cp\u003eHand wash in warm water and dry the blade immediately after use. Dishwashers blunt the edge and can damage the handle finish over time. Avoid abrasive sponges. Store on a magnetic strip or in a knife block rather than loose in a drawer.\u003c\/p\u003e\n\n\u003ch5\u003eDo I need to verify my age to buy this knife?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, knives are age-restricted items, so you'll need to confirm you're 18 or over at checkout. We use \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Pasta Kitchen age verification and bladed items policy\" href=\"https:\/\/www.pasta.kitchen\/pages\/age-verification-bladed-items-policy\" target=\"_blank\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery is handled by FedEx or Royal Mail using age-verified services, where the recipient will need to confirm they're 18 or over on arrival.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":56050477695363,"sku":"BER-CLASSIC-SANTOKU18-RED","price":45.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/Classic_Santoku.1.jpg?v=1755091792"},{"product_id":"classic-line-cleaver-knife-17-5cm","title":"Classic Line Cleaver Knife - 17.5cm","description":"\u003cp\u003eThe Classic Line Cleaver has a 17.5cm blade and weighs 235g, putting it firmly in the heavier end of the kitchen knife range. The broad, flat blade is borrowed from the Chinese cleaver tradition: wide enough to crush garlic or ginger with the flat side, long enough to handle large vegetables or boneless cuts, and with enough surface area to scoop and transfer prep from board to pan in one pass. Total length is 30.5cm with a glossy red ABS handle, mirror finish, and three-rivet fixing.\u003c\/p\u003e\n\u003ch3\u003eThe Classic Line\u003c\/h3\u003e\n\u003cp\u003eClassic Line knives are built around a polished welded construction that eliminates the joint between blade and handle, the area most prone to harbouring bacteria and structural weakness. The steel is X50 CrMoV15, a high-carbon stainless alloy widely used in professional kitchen knives for its balance of edge retention and corrosion resistance. Handles are gloss red ABS with mirror finish and three-rivet fixing. Each knife ships in an FSC-certified gift box with foldable cardboard interior.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePolished welded construction, no joint between blade and bolster\u003c\/li\u003e\n\u003cli\u003eX50 CrMoV15 high-carbon stainless steel blade\u003c\/li\u003e\n\u003cli\u003eGlossy red ABS handle, mirror finish, three rivets\u003c\/li\u003e\n\u003cli\u003eFSC-certified gift box with foldable cardboard interior\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003ctable style=\"width: 98.2143%;\" height=\"258\" width=\"58\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eWeight (per knife)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e235g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e17.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e30.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eStainless steel X50 CrMoV15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eGrip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eGlossy red ABS handle with mirror finish and 3 rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eUse \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eHand wash in warm water and dry immediately after each use. Do not use abrasive cloths or sponges.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhy Choose the Classic Line Cleaver?\u003c\/h3\u003e\n\u003cp\u003eA cleaver this size handles tasks that narrower knives struggle with: breaking down larger vegetables, working through dense produce, and moving prep around the board efficiently. The welded construction keeps the knife balanced despite the blade weight, and the X50 CrMoV15 steel holds an edge well under that kind of use. If you do a lot of batch cooking or work with hard vegetables regularly, the broad blade earns its place quickly.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eThe Classic Line Cleaver is part of Berkel's Classic Line knife collection. \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Browse Berkel Classic Line knives at Pasta Kitchen\" href=\"\/collections\/berkel-classic-line-knives\" target=\"_blank\"\u003eBrowse the full Classic Line range\u003c\/a\u003e to find paring knives, chef's knives, bread knives, and slicing knives built to the same standard.\u003c\/p\u003e\n\u003ch5\u003eWhat is the Classic Line Cleaver best used for?\u003c\/h5\u003e\n\u003cp\u003eIt handles slicing, dicing, and mincing, but the broad flat blade also makes it useful for crushing garlic and ginger, and for scooping chopped ingredients off the board. At 17.5cm and 235g it's a substantial knife, well suited to larger prep tasks and batch cooking.\u003c\/p\u003e\n\u003ch5\u003eIs this the same as a meat cleaver?\u003c\/h5\u003e\n\u003cp\u003eNo. This is a vegetable cleaver in the Chinese style, designed for precision work with produce rather than splitting bone. The blade is thinner and lighter than a butcher's cleaver, which makes it more versatile day-to-day but not suitable for heavy-duty butchery.\u003c\/p\u003e\n\u003ch5\u003eWhat does X50 CrMoV15 mean?\u003c\/h5\u003e\n\u003cp\u003eX50 CrMoV15 is a stainless steel grade commonly used in knife blades. The X50 indicates roughly 0.5% carbon, which influences hardness and edge retention. CrMoV refers to chromium, molybdenum, and vanadium, elements that enhance corrosion resistance, strength, and durability. The 15 denotes approximately 15% chromium, giving the steel its strong resistance to rust and staining. It's a well-balanced alloy that offers a practical mix of sharpness, durability, and ease of maintenance, which is why it's widely used in quality kitchen knives.\u003c\/p\u003e\n\u003ch5\u003eHow should I care for the Classic Line Cleaver?\u003c\/h5\u003e\n\u003cp\u003eHand wash in warm water and dry the blade immediately after use. Dishwashers blunt the edge and can damage the handle finish. Avoid abrasive sponges. Store on a magnetic strip or in a knife block rather than loose in a drawer.\u003c\/p\u003e\n\u003ch5\u003eDo I need to verify my age to buy this knife?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, knives are age-restricted items, so you'll need to confirm you're 18 or over at checkout. We use \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Pasta Kitchen age verification and bladed items policy\" href=\"https:\/\/www.pasta.kitchen\/pages\/age-verification-bladed-items-policy\" target=\"_blank\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery is handled by FedEx or Royal Mail using age-verified services, where the recipient will need to confirm they're 18 or over on arrival.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":56050478088579,"sku":"BER-CLASSIC-CLEAVER17.5-RED","price":40.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/ClassicCleaverKnife.jpg?v=1755091954"},{"product_id":"classic-line-pairing-knife","title":"Classic Line Paring Knife - 7.5cm","description":"\u003cp\u003eBerkel's Classic Line Paring Knife has a 7.5cm stainless steel blade built for the close-control work that longer knives can't do well: peeling, trimming, hulling, segmenting citrus, or carving small vegetables. At 75g and 18cm overall, it sits comfortably in the hand without fatigue. The blade is X50 CrMoV15 stainless steel with a polished welded bolster, paired with a glossy red ABS handle finished with three rivets and a mirror polish.\u003c\/p\u003e\n\u003ch3\u003eThe Classic Line\u003c\/h3\u003e\n\u003cp\u003eClassic Line knives are built around a single-piece polished weld construction that eliminates the joint between blade and handle, the area most prone to harbouring bacteria and structural weakness. The steel is X50 CrMoV15, a high-carbon stainless alloy widely used in professional kitchen knives for its balance of edge retention and corrosion resistance. Handles are gloss red ABS with mirror finish and three-rivet fixing. Each knife ships in an FSC-certified gift box with foldable cardboard interior.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePolished welded construction, no joint between blade and bolster\u003c\/li\u003e\n\u003cli\u003eX50 CrMoV15 high-carbon stainless steel blade\u003c\/li\u003e\n\u003cli\u003eGlossy red ABS handle, mirror finish, three rivets\u003c\/li\u003e\n\u003cli\u003eFSC-certified gift box with foldable cardboard interior\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003ctable width=\"58\" height=\"258\" style=\"width: 98.2143%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eWeight (per knife)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e75g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e7.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e18cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eStainless steel X50 CrMoV15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eGrip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eGlossy red ABS handle with mirror finish and 3 rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eUse \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eHand wash in warm water and dry immediately after each use. Do not use abrasive cloths or sponges.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhy Choose the Classic Line Paring Knife?\u003c\/h3\u003e\n\u003cp\u003eMost paring knives sacrifice either balance or blade quality. The Classic Line does neither. The welded construction keeps weight distribution consistent, the X50 CrMoV15 steel holds an edge through sustained use, and the riveted ABS handle gives a secure grip even when working with wet produce. It's a genuine workhorse at this blade length, and Berkel backs it with the same manufacturing standards applied to their professional slicer range.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eThe Classic Line Paring Knife is part of Berkel's wider Classic Line knife collection. \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Browse Berkel Classic Line knives at Pasta Kitchen\" href=\"\/collections\/berkel-classic-line-knives\" target=\"_blank\"\u003eBrowse the full Classic Line range\u003c\/a\u003e to find chef's knives, bread knives, and slicing knives built to the same standard.\u003c\/p\u003e\n\u003ch5\u003eWhat steel is used in the Classic Line Paring Knife?\u003c\/h5\u003e\n\u003cp\u003eThe blade is made from X50 CrMoV15 stainless steel, a high-carbon chromium-molybdenum-vanadium alloy widely used in professional kitchen knives. It offers good edge retention, corrosion resistance, and is straightforward to resharpen at home with a whetstone or honing rod.\u003c\/p\u003e\n\u003ch5\u003eWhat is the blade length, and what tasks is it suited to?\u003c\/h5\u003e\n\u003cp\u003eThe blade is 7.5cm, which puts it in the standard paring knife range. It's well suited to peeling, trimming, hulling, segmenting citrus, and any task where you need the knife close to your fingers for fine control. It's not designed for chopping or slicing larger produce.\u003c\/p\u003e\n\u003ch5\u003eWhat does X50 CrMoV15 mean?\u003c\/h5\u003e\n\u003cp\u003eX50 CrMoV15 is a stainless steel grade commonly used in knife blades. The X50 indicates roughly 0.5% carbon, which influences hardness and edge retention. CrMoV refers to chromium, molybdenum, and vanadium, elements that enhance corrosion resistance, strength, and durability. The 15 denotes approximately 15% chromium, giving the steel its strong resistance to rust and staining. It's a well-balanced alloy that offers a practical mix of sharpness, durability, and ease of maintenance, which is why it's widely used in quality kitchen knives.\u003c\/p\u003e\n\u003ch5\u003eHow should I care for the Classic Line Paring Knife?\u003c\/h5\u003e\n\u003cp\u003eHand wash in warm water and dry the blade immediately after use. Dishwashers can blunt the edge and damage the handle finish over time. Avoid abrasive sponges. Store on a magnetic strip or in a knife block rather than loose in a drawer.\u003c\/p\u003e\n\u003ch5\u003eDo I need to verify my age to buy this knife?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, knives are age-restricted items, so you'll need to confirm you're 18 or over at checkout. We use \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Pasta Kitchen age verification and bladed items policy\" href=\"https:\/\/www.pasta.kitchen\/pages\/age-verification-bladed-items-policy\" target=\"_blank\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery is handled by FedEx or Royal Mail using age-verified services, where the recipient will need to confirm they're 18 or over on arrival.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":56050481430915,"sku":"BER-CLASSIC-PARING7.5-RED","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/Pairing_Knife.1.jpg?v=1777638208"},{"product_id":"clear-sauce-squeeze-bottle-12oz-16oz","title":"Clear Sauce Squeeze Bottle 12oz \u0026 16oz | Condiment Dispenser Bottle","description":"\u003ch2\u003eClear Sauce Squeeze Bottle – 12oz \u0026amp; 16oz\u003c\/h2\u003e\n\n\u003cp\u003eThis clear LDPE squeeze bottle is designed for precise dispensing of sauces, dressings, oils and condiments. Suitable for both home kitchens and professional catering use, it offers controlled pouring and easy application.\u003c\/p\u003e\n\n\u003ch3\u003eFood Safe \u0026amp; Flexible LDPE\u003c\/h3\u003e\n\u003cp\u003eManufactured from food-grade LDPE plastic, the bottle is flexible, durable and resistant to oils and sauces. The clear body allows quick identification of contents during busy service.\u003c\/p\u003e\n\n\u003ch3\u003eIdeal for Kitchen \u0026amp; Catering Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDispensing sauces and condiments\u003c\/li\u003e\n\u003cli\u003ePlating and decorating dishes\u003c\/li\u003e\n\u003cli\u003eStoring dressings and oils\u003c\/li\u003e\n\u003cli\u003ePizza, pasta and takeaway service\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAvailable Sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12oz squeeze bottle\u003c\/li\u003e\n\u003cli\u003e16oz squeeze bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe screw-top lid allows easy refilling and cleaning. A practical and reliable kitchen prep essential for controlled sauce application.\u003c\/p\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n\u003ch5\u003e\n\u003cstrong\u003eAre these bottles food safe?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eYes, they are made from food-grade LDPE plastic.\u003c\/p\u003e\n\n\u003ch5\u003e\n\u003cstrong\u003eCan they be used for oils and dressings?\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eYes, they are suitable for sauces, oils and condiments.\u003c\/p\u003e","brand":"Resto","offers":[{"title":"12oz","offer_id":56334626161027,"sku":"CON-6169","price":4.95,"currency_code":"GBP","in_stock":true},{"title":"16oz","offer_id":56334626193795,"sku":"CON-6170","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/CON_6169_6170.jpg?v=1759397166"},{"product_id":"stainless-steel-conical-box-grater-24cm","title":"4-Side Conical Stainless Steel Box Grater (24 cm)","description":"\u003cp\u003eThe Eppicotispai 4-side conical box grater is 24 cm tall with a tapered body, wider at the base than the top. That shape keeps it stable on the worktop when you're pressing down hard on a block of Parmesan, and the larger grating surface handles bigger volumes without needing to stop and clear the board as often. All stainless steel. Made in Italy.\u003c\/p\u003e\n\n\u003ch3\u003eFour Grating Surfaces\u003c\/h3\u003e\n\u003cp\u003eEach of the four sides serves a distinct purpose. The coarse side handles hard cheeses and root vegetables quickly; the medium side suits semi-soft cheeses and carrots; the fine side works for Parmesan, nutmeg and citrus zest; the slicer gives thin, consistent cuts for cucumber, courgette or fennel. At 24 cm, each surface has enough area to work efficiently without the grater shifting or tipping.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCoarse: hard cheeses, root vegetables, raw beetroot\u003c\/li\u003e\n  \u003cli\u003eMedium: semi-soft cheeses, carrots, courgettes\u003c\/li\u003e\n  \u003cli\u003eFine: Parmesan, nutmeg, lemon and orange zest\u003c\/li\u003e\n  \u003cli\u003eSlicer: cucumber, fennel, courgette ribbons\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eConical Design and Closed Base\u003c\/h3\u003e\n\u003cp\u003eThe tapered, conical body is wider at the base than a straight-sided box grater, which lowers the centre of gravity and keeps it planted on the board. The closed base means grated food collects inside as you work, so there's no need to hold a bowl underneath or stop to transfer between passes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eConical body: wider base for stability during use\u003c\/li\u003e\n  \u003cli\u003eClosed base: food collects inside the grater\u003c\/li\u003e\n  \u003cli\u003eTop loop handle for a secure grip\u003c\/li\u003e\n  \u003cli\u003e24 cm height gives a larger working surface than standard box graters\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAll-Stainless Construction\u003c\/h3\u003e\n\u003cp\u003eThe grater is all stainless steel with no plastic components and no rubber base. There's nothing to crack, perish or work loose over time. The grating surfaces are sharp out of the box and hold up with regular use and dishwasher cleaning.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull stainless steel body, handle and grating surfaces\u003c\/li\u003e\n  \u003cli\u003eNo plastic or rubber components\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe\u003c\/li\u003e\n  \u003cli\u003eRust-resistant with normal use and washing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMade in Italy by Eppicotispai\u003c\/h3\u003e\n\u003cp\u003eEppicotispai manufacture kitchenware near Lake Maggiore in northern Italy. Their tools are built from stainless steel without shortcuts in construction. This grater is a straightforward example of that: no mixed materials, no components that wear out before the tool does.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% Made in Italy\u003c\/li\u003e\n  \u003cli\u003eManufactured by Eppicotispai\u003c\/li\u003e\n  \u003cli\u003eAll stainless steel, no plastic or rubber\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose This Grater\u003c\/h3\u003e\n\u003cp\u003eThe 24 cm conical format is the right choice if you cook for more than two people regularly, work with large blocks of hard cheese, or simply want more grating surface and better stability than a standard box grater gives you. The all-stainless build means nothing degrades with use.\u003c\/p\u003e\n\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee the full range of \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Cheese tools and graters at Pasta Kitchen\" href=\"\/collections\/cheese-tools\"\u003echeese tools and graters\u003c\/a\u003e at Pasta Kitchen, including the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Eppicotispai 4-side stainless steel box grater 18 cm\" href=\"\/products\/universal-stainless-steel-4-side-box-grater\"\u003e18 cm flat-sided version\u003c\/a\u003e of this grater, rasp graters and the Eppicotispai \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Beechwood cheese grater box with drawer\" href=\"\/products\/wooden-cheese-grater-box-with-drawer\"\u003ebeechwood grater box with drawer\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch5\u003eWhat's the difference between this and the 18 cm box grater?\u003c\/h5\u003e\n\u003cp\u003eThe 24 cm conical grater is taller, giving more grating surface and better leverage for larger quantities. The tapered body also provides more stability than the straight-sided 18 cm version, and the closed base means food collects inside rather than on the board below. If you cook for larger numbers or work through significant quantities of hard cheese, the 24 cm is the more practical choice.\u003c\/p\u003e\n\n\u003ch5\u003eWhat does the 24 cm measurement refer to?\u003c\/h5\u003e\n\u003cp\u003eThe 24 cm is the total height of the grater body. At this height, each grating surface is large enough to handle a full block of Parmesan or a significant quantity of root vegetables without needing to stop and clear frequently.\u003c\/p\u003e\n\n\u003ch5\u003eIs this grater dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eYes. The all-stainless construction means there are no plastic or rubber parts to warp or degrade. Rinsing promptly after use, particularly after grating cheese, makes cleaning easier regardless of whether you use the dishwasher.\u003c\/p\u003e\n\n\u003ch5\u003eWhat foods work best on each surface?\u003c\/h5\u003e\n\u003cp\u003eThe coarse surface handles hard cheeses, raw beetroot and root vegetables well. The medium surface suits semi-soft cheeses, carrots and courgettes. The fine surface is the right choice for Parmesan grated over pasta, nutmeg and citrus zest. The slicer side produces thin, even cuts and works well for cucumber, fennel and firm courgette.\u003c\/p\u003e\n\n\u003ch5\u003eCan I use this for chocolate?\u003c\/h5\u003e\n\u003cp\u003eYes, the fine or medium surface works for grating chocolate. Chilling the chocolate first makes it easier to handle and gives cleaner, less sticky results.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":56938499441027,"sku":"B115","price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/B115.jpg?v=1767351361"},{"product_id":"universal-stainless-steel-4-side-box-grater","title":"4-Side Stainless Steel Box Grater (18cm)","description":"\u003cp\u003eThe Eppicotispai 4-side box grater is made entirely from stainless steel, with a top loop handle and open base. At 18 cm tall it sits comfortably on a chopping board while you work, with enough grating surface to handle most prep tasks without the grater shifting around. Made in Italy.\u003c\/p\u003e\n\n\u003ch3\u003eFour Grating Surfaces\u003c\/h3\u003e\n\u003cp\u003eEach side serves a distinct purpose, so one tool covers most of what you'd reach for a grater to do. The coarse side handles hard cheeses and root vegetables quickly; the medium side is well suited to semi-soft cheeses and carrots; the fine side works for Parmesan, nutmeg and citrus zest; the slicer side gives thin, even cuts for cucumber, courgette or fennel.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCoarse: hard cheeses, root vegetables, raw beetroot\u003c\/li\u003e\n  \u003cli\u003eMedium: semi-soft cheeses, carrots, courgettes\u003c\/li\u003e\n  \u003cli\u003eFine: Parmesan, nutmeg, lemon and orange zest\u003c\/li\u003e\n  \u003cli\u003eSlicer: cucumber, fennel, courgette ribbons\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAll-Stainless Construction\u003c\/h3\u003e\n\u003cp\u003eThe grater is all stainless steel with no plastic components, no rubber base and no non-metal parts to crack or degrade. The top loop handle gives a secure grip while grating and makes it easy to lift cleanly off the board. The open base means grated food collects directly on the surface below, with nothing to trap residue inside.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull stainless steel body, handle and grating surfaces\u003c\/li\u003e\n  \u003cli\u003eTop loop handle for controlled grip\u003c\/li\u003e\n  \u003cli\u003eOpen base, no internal tray or container\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMade in Italy by Eppicotispai\u003c\/h3\u003e\n\u003cp\u003eEppicotispai manufacture kitchenware near Lake Maggiore in northern Italy. Their tools are built from stainless steel without shortcuts in construction, and this grater fits that pattern: no mixed materials, no components that wear out before the tool itself does.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% Made in Italy\u003c\/li\u003e\n  \u003cli\u003eManufactured by Eppicotispai\u003c\/li\u003e\n  \u003cli\u003eAll stainless steel, no plastic or rubber\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose This Grater\u003c\/h3\u003e\n\u003cp\u003eA box grater with a plastic handle or rubber base will eventually crack or perish. This one is all metal, so there's nothing to replace and nothing to work loose. Four surfaces, one piece, made in Italy at a price that makes it an easy call for any kitchen that takes cheese seriously.\u003c\/p\u003e\n\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee the full range of \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Cheese tools and graters at Pasta Kitchen\" href=\"\/collections\/cheese-tools\"\u003echeese tools and graters\u003c\/a\u003e at Pasta Kitchen, including rasp graters, the Eppicotispai \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Beechwood cheese grater box with drawer\" href=\"\/products\/wooden-cheese-grater-box-with-drawer\"\u003ebeechwood grater box with drawer\u003c\/a\u003e, and a full range of Italian-made kitchen tools.\u003c\/p\u003e\n\n\u003ch5\u003eWhat does the 18 cm measurement refer to?\u003c\/h5\u003e\n\u003cp\u003eThe 18 cm is the height of the grater body. It's a practical size for most home kitchens, tall enough to give a decent grating surface without being unwieldy on a standard chopping board.\u003c\/p\u003e\n\n\u003ch5\u003eIs this grater dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eYes. The all-stainless construction means it can go in the dishwasher without warping or degrading. Rinsing immediately after use, particularly after grating cheese, will keep the surfaces cleaner between washes.\u003c\/p\u003e\n\n\u003ch5\u003eDoes the open base mean it's unstable?\u003c\/h5\u003e\n\u003cp\u003eNo. The four sides give it a rigid, self-supporting structure that stays stable on a flat surface. The open base is a design choice: grated food drops directly onto the board rather than collecting in a tray, which makes it easier to transfer and easier to clean.\u003c\/p\u003e\n\n\u003ch5\u003eWhat's the difference between the fine side and a rasp grater?\u003c\/h5\u003e\n\u003cp\u003eA rasp grater produces finer, fluffier results and is better for finishing Parmesan over pasta or grating hard spices like nutmeg. The fine side on a box grater is more practical for larger quantities. If you use both regularly, the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Eppicotispai stainless steel rasp graters\" href=\"\/products\/stainless-steel-cheese-grater\"\u003eEppicotispai rasp grater\u003c\/a\u003e pairs well with this one.\u003c\/p\u003e\n\n\u003ch5\u003eCan I use this for chocolate?\u003c\/h5\u003e\n\u003cp\u003eYes, the fine or medium side works for grating chocolate, though chilling the chocolate first makes it easier to handle and produces cleaner results.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":56973822591363,"sku":"B114","price":9.86,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/B114.jpg?v=1767351129"},{"product_id":"stainless-steel-vegetable-fruit-peeler","title":"Stainless Steel Speed Peeler","description":"\u003cp\u003eThe Eppicotispai speed peeler is a Y-style peeler stamped from stainless steel in a single piece, with no plastic, no rubber, and no moving parts to wear out. It peels cleanly through potatoes, carrots, courgettes, parsnips and most firm vegetables, with enough precision for thin ribbons of courgette or cucumber when you need them. Made in Italy.\u003c\/p\u003e\n\n\u003ch3\u003eStainless Steel Construction\u003c\/h3\u003e\n\u003cp\u003eThe peeler is made entirely from stainless steel, including the handle, giving it a solid, weighted feel that cheap plastic-handled peelers don't match. The blade is sharp out of the box and resists rust with normal use and washing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFull stainless steel body, handle and blade\u003c\/li\u003e\n  \u003cli\u003eY-style (speed peeler) orientation for fast, controlled peeling\u003c\/li\u003e\n  \u003cli\u003eNo plastic components, no rubber grip\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat It Peels Well\u003c\/h3\u003e\n\u003cp\u003eThe Y-blade orientation suits most everyday prep, pulling toward you in broad strokes rather than away like a traditional straight peeler. It handles firm, waxy and floury vegetables equally well, and the blade width makes quick work of larger surfaces like butternut squash or celeriac.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePotatoes, sweet potatoes and parsnips\u003c\/li\u003e\n  \u003cli\u003eCarrots, courgettes and cucumbers\u003c\/li\u003e\n  \u003cli\u003eButternut squash and celeriac\u003c\/li\u003e\n  \u003cli\u003eApples, pears and other firm fruit\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMade in Italy by Eppicotispai\u003c\/h3\u003e\n\u003cp\u003eEppicotispai is a kitchenware manufacturer based near Lake Maggiore in northern Italy. Their tools are made in Italy from stainless steel and built to last, with no shortcuts in construction. This peeler fits that pattern: simple, durable, and free of the unnecessary features that tend to break first.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% Made in Italy\u003c\/li\u003e\n  \u003cli\u003eManufactured by Eppicotispai, established Italian kitchenware brand\u003c\/li\u003e\n  \u003cli\u003eNo plastic or composite materials\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose This Peeler\u003c\/h3\u003e\n\u003cp\u003eMost peelers at this price come with plastic handles and blades that dull within a year. This one is all steel, made in Italy, and designed without anything that degrades. If you want a peeler that gets out of the way and does the job reliably, this is it.\u003c\/p\u003e\n\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee the full selection of \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Italian kitchen tools and prep equipment at Pasta Kitchen\" href=\"\/collections\/kitchen-tools\"\u003eItalian kitchen tools\u003c\/a\u003e at Pasta Kitchen, including pasta machines, mandolins and prep accessories from specialist manufacturers.\u003c\/p\u003e\n\n\u003ch5\u003eIs this peeler dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eYes. The all-steel construction means there are no plastic components to warp or degrade in the dishwasher. A hand rinse and dry works just as well and will keep the blade sharper for longer.\u003c\/p\u003e\n\n\u003ch5\u003eWhat's the difference between a Y-peeler and a straight peeler?\u003c\/h5\u003e\n\u003cp\u003eA Y-peeler (also called a speed peeler) holds the blade perpendicular to the handle, so you pull it toward you across the vegetable. Many cooks find it faster and easier to control than a traditional straight peeler, especially on larger or irregular surfaces.\u003c\/p\u003e\n\n\u003ch5\u003eWhat vegetables can I use it on?\u003c\/h5\u003e\n\u003cp\u003eIt works well on most firm vegetables: potatoes, carrots, parsnips, courgettes, butternut squash and celeriac. It also handles firm fruit like apples and pears. Very soft produce isn't well suited to any metal peeler.\u003c\/p\u003e\n\n\u003ch5\u003eDoes the blade stay sharp?\u003c\/h5\u003e\n\u003cp\u003eStainless steel blades on all-metal peelers tend to hold their edge well compared to cheaper alternatives. Handwashing and drying after use will extend the blade life further.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":56973857292675,"sku":"2034\/A","price":9.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/2034-A.jpg?v=1765495498"},{"product_id":"stainless-steel-hand-cheese-grater","title":"Stainless Steel Hand Grater with Tray","description":"\u003cp\u003eThe Eppicotispai hand grater has a flat stainless steel grating surface and a folding tray that props the grater at an angle during use, catching everything grated below. When you're done, the tray closes over the grating surface to protect it in storage. All stainless steel, no plastic. Made in Italy.\u003c\/p\u003e\n\n\u003ch3\u003eThe Tray\u003c\/h3\u003e\n\u003cp\u003eThe tray is the reason to choose this over a standard flat grater. It props the grater at a working angle so both hands are free (one to hold the food, one to guide it) and collects the grated result as you go. No bowl underneath, no loose grating surface sliding on the worktop. When the tray closes, it covers the grating teeth so the grater can go straight into a drawer without needing a separate cover.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFolds open to prop grater at a working angle\u003c\/li\u003e\n  \u003cli\u003eCatches grated food directly in the tray below\u003c\/li\u003e\n  \u003cli\u003eCloses to protect the grating surface during storage\u003c\/li\u003e\n  \u003cli\u003eAll stainless steel, no plastic components\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat It Grates Well\u003c\/h3\u003e\n\u003cp\u003eThe grating surface suits hard and semi-hard cheeses, citrus zest and hard chocolate. It's well sized for grating Parmesan directly over pasta at the table or preparing zest into a bowl before cooking. The loop handle gives enough grip to work confidently without the grater shifting.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHard cheeses: Parmesan, Grana Padano, pecorino\u003c\/li\u003e\n  \u003cli\u003eSemi-hard cheeses: cheddar, Gruyère\u003c\/li\u003e\n  \u003cli\u003eCitrus zest: lemon, orange, lime\u003c\/li\u003e\n  \u003cli\u003eHard chocolate: for finishing desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMade in Italy by Eppicotispai\u003c\/h3\u003e\n\u003cp\u003eEppicotispai manufacture kitchenware near Lake Maggiore in northern Italy. This grater follows the same pattern as the rest of their range: stainless steel throughout, no mixed materials, nothing to crack or degrade with regular use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% Made in Italy\u003c\/li\u003e\n  \u003cli\u003eManufactured by Eppicotispai\u003c\/li\u003e\n  \u003cli\u003eAll stainless steel, no plastic or rubber\u003c\/li\u003e\n  \u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy Choose This Grater\u003c\/h3\u003e\n\u003cp\u003eA flat grater without a tray requires a bowl underneath or a steady hand to stop it sliding. This one solves both problems with a folding tray built into the design. It's more compact than a box grater, easier to store than a flat rasp, and the all-stainless construction means nothing wears out ahead of the grater itself.\u003c\/p\u003e\n\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee the full range of \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Cheese tools and graters at Pasta Kitchen\" href=\"\/collections\/cheese-tools\"\u003echeese tools and graters\u003c\/a\u003e at Pasta Kitchen, including \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Eppicotispai stainless steel rasp graters in fine and medium\" href=\"\/products\/stainless-steel-cheese-grater\"\u003erasp graters in fine and medium\u003c\/a\u003e and the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Eppicotispai 4-side stainless steel box grater 18 cm\" href=\"\/products\/universal-stainless-steel-4-side-box-grater\"\u003e4-side box grater\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch5\u003eWhat does the tray do exactly?\u003c\/h5\u003e\n\u003cp\u003eThe tray folds out to hold the grater at an angle on the worktop, so you can grate with two hands rather than holding the grater steady with one. It collects everything below as you work. Folded shut, it sits flat over the grating surface and protects the teeth in a drawer or cupboard.\u003c\/p\u003e\n\n\u003ch5\u003eIs this dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eYes. The all-stainless construction means both the grater and tray can go in the dishwasher without warping or degrading. Rinsing promptly after use, particularly after citrus zest or cheese, makes cleaning easier regardless.\u003c\/p\u003e\n\n\u003ch5\u003eHow does this compare to a box grater?\u003c\/h5\u003e\n\u003cp\u003eA box grater has four surfaces and collects food inside its body, which suits larger quantities. This grater has a single surface and is more compact, easier to store and better suited to smaller amounts grated directly over a dish or into the tray. If you regularly grate large quantities, the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Eppicotispai 4-side stainless steel box grater 18 cm\" href=\"\/products\/universal-stainless-steel-4-side-box-grater\"\u003e4-side box grater\u003c\/a\u003e is the more practical choice.\u003c\/p\u003e\n\n\u003ch5\u003eCan I use this for citrus zest?\u003c\/h5\u003e\n\u003cp\u003eYes. The grating surface works well for lemon, orange and lime zest. Press lightly and rotate the fruit, which helps keep the zest clear of the bitter white pith below the skin.\u003c\/p\u003e\n\n\u003ch5\u003eIs the grating surface fine or coarse?\u003c\/h5\u003e\n\u003cp\u003eFrom the image it appears to be a medium-fine surface, suited to hard cheese and zesting rather than coarse shredding. If you need a specific hole size confirmed, feel free to get in touch before ordering.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":56973976764803,"sku":"B113","price":9.45,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/B113.jpg?v=1767350844"},{"product_id":"stainless-steel-bench-scraper-eppicotispai","title":"Stainless Steel Bench Scraper with Beechwood Handle","description":"\u003cp\u003eA \u003cstrong\u003e15cm wide\u003c\/strong\u003e stainless steel bench scraper with a riveted natural beechwood handle, made in Italy by Eppicotispai. The blade is rigid and straight-edged, suited to cutting through rested dough, portioning gnocchi, or lifting pasta dough cleanly from a floured board. Overall height with handle is \u003cstrong\u003e11.5cm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose This Bench Scraper\u003c\/h3\u003e\n\u003cp\u003eEppicotispai have been making pasta and dough tools in Italy for decades. This is a straightforward, well-made tool: brushed stainless steel blade with enough rigidity to cut without flexing, riveted beechwood handle that sits comfortably in the palm, and no unnecessary features. The stainless blade cleans easily, won't stain, and will outlast cheaper plastic alternatives.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrushed stainless steel blade, 15 x 8.4cm\u003c\/li\u003e\n\u003cli\u003eRiveted natural beechwood handle\u003c\/li\u003e\n\u003cli\u003eHand wash handle only; blade is dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee all \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Dough scrapers at Pasta Kitchen\" href=\"https:\/\/www.pasta.kitchen\/collections\/dough-scrapers\" target=\"_blank\"\u003edough scrapers\u003c\/a\u003e or browse the wider \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Food preparation tools at Pasta Kitchen\" href=\"https:\/\/www.pasta.kitchen\/collections\/food-preparation-tools\" target=\"_blank\"\u003efood preparation tools\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch5\u003eCan I use this for pizza and bread dough as well as pasta?\u003c\/h5\u003e\n\u003cp\u003eYes. It works with any dough. The straight rigid edge is useful for dividing portions cleanly and lifting dough from a floured surface without tearing.\u003c\/p\u003e\n\u003ch5\u003eHow should I care for it?\u003c\/h5\u003e\n\u003cp\u003eAs the handle is made from beechwood, this product must be hand-washed. Do not leave the product soaking as the handle may warp, crack or become damaged.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":57848338710915,"sku":"2086","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/20896RASCHIETTOACCIAIOINOX_W_1.jpg?v=1776948404"},{"product_id":"natural-beechwood-flour-scoop","title":"Natural Beechwood Flour Scoop","description":"\u003cp\u003eA natural beechwood flour scoop from Eppicotispai, available in six sizes from 7cm to 24cm. Turned from solid beechwood, these scoops are a practical tool for measuring and transferring flour, sugar, and other dry ingredients. The wood is left uncoated, giving it a clean, food-safe finish that improves with use.\u003c\/p\u003e\n\u003ch3\u003eNatural Beechwood Construction\u003c\/h3\u003e\n\u003cp\u003eBeechwood is a dense, close-grained hardwood that has been used in professional kitchens for centuries. It's hard-wearing, resistant to warping, and takes on a smooth patina over time. Eppicotispai have been making Italian kitchen tools from beechwood for decades, and the quality of the grain and finish shows it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSolid natural beechwood\u003c\/li\u003e\n\u003cli\u003eUncoated, food-safe finish\u003c\/li\u003e\n\u003cli\u003eAvailable in six sizes: 7cm, 10cm, 14cm, 17cm, 20cm, 24cm\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSix Sizes for Every Use\u003c\/h3\u003e\n\u003cp\u003eThe range covers everything from a small 7cm scoop for spices and coffee through to a generous 24cm scoop for transferring larger quantities of flour or semolina. The right size depends on your most common use. A 10cm or 14cm scoop suits most pasta and pizza dough work, while the larger sizes are useful for flour storage jars and bulk transfers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e7cm, small: suited to spices, coffee, and small quantities\u003c\/li\u003e\n\u003cli\u003e10cm, compact: good for everyday use\u003c\/li\u003e\n\u003cli\u003e14cm, mid-size: suits most pasta and pizza flour work\u003c\/li\u003e\n\u003cli\u003e17cm: larger everyday scoop\u003c\/li\u003e\n\u003cli\u003e20cm: generous capacity for regular baking\u003c\/li\u003e\n\u003cli\u003e24cm: large scoop for bulk flour and storage jars\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Eppicotispai Beechwood Scoop\u003c\/h3\u003e\n\u003cp\u003ePlastic scoops crack and metal ones scratch. A solid beechwood scoop does neither, and it looks considerably better sitting in a flour jar. Eppicotispai have been producing traditional Italian kitchen tools since 1946, and their beechwood pieces are built to last rather than to be replaced. Select your size from the dropdown above.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eThis scoop is part of the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Eppicotispai kitchen tools at Pasta Kitchen\" href=\"\/collections\/eppicotispai-italian-kitchen-tools\"\u003eEppicotispai range\u003c\/a\u003e at Pasta Kitchen. For other dough preparation tools, browse the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Dough preparation tools at Pasta Kitchen\" href=\"\/collections\/dough-preparation-tools\"\u003edough preparation collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch5\u003eWhat size should I choose?\u003c\/h5\u003e\n\u003cp\u003eFor most pasta and pizza flour work, the 10cm or 14cm scoop is the most practical choice. The smaller 7cm suits spices and coffee, while the 20cm and 24cm are best for transferring larger quantities from storage bags into jars or bowls.\u003c\/p\u003e\n\u003ch5\u003eIs beechwood food safe?\u003c\/h5\u003e\n\u003cp\u003eYes. Natural beechwood is a food-safe material and has been used in kitchen tools for centuries. These scoops are uncoated, so there are no varnishes or lacquers to worry about. As with all wooden kitchen tools, hand washing and occasional oiling will keep them in good condition.\u003c\/p\u003e\n\u003ch5\u003eHow should I care for the scoop?\u003c\/h5\u003e\n\u003cp\u003eHand wash only, do not put in the dishwasher. Dry immediately after washing and store in a dry place. Occasional treatment with food-safe mineral oil or beeswax will help maintain the wood and prevent it drying out.\u003c\/p\u003e\n\u003ch5\u003eAre these made in Italy?\u003c\/h5\u003e\n\u003cp\u003eYes. Eppicotispai have been producing traditional Italian kitchen tools in Italy since 1946.\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"7cm","offer_id":58023487439235,"sku":"83\/7","price":1.95,"currency_code":"GBP","in_stock":true},{"title":"10cm","offer_id":58023487472003,"sku":"83\/10","price":2.95,"currency_code":"GBP","in_stock":true},{"title":"14cm","offer_id":58023487504771,"sku":"83\/14","price":3.95,"currency_code":"GBP","in_stock":true},{"title":"17cm","offer_id":58023487537539,"sku":"83\/17","price":6.95,"currency_code":"GBP","in_stock":true},{"title":"20cm","offer_id":58023487570307,"sku":"83\/20","price":7.95,"currency_code":"GBP","in_stock":true},{"title":"24cm","offer_id":58023487603075,"sku":"83\/24","price":12.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/WoodenShovels.jpg?v=1778511539"},{"product_id":"ziipa-spetina-dough-boxes","title":"ZiiPa Spetina: Set of 6 Stackable Pizza Dough Boxes","description":"\u003cp\u003eThe Spetina is a set of six stackable dough boxes from ZiiPa, designed for proofing and fermenting individual pizza dough balls. Each box holds a 250g dough ball, the right weight for a 30cm pizza, with an airtight integrated lid that keeps the dough from drying out during fermentation. The boxes stack cleanly for fridge storage, the smooth interior walls let you retrieve the dough without tearing, and the full set is dishwasher safe.\u003c\/p\u003e\n\n\u003ch3\u003eOne Box Per Dough Ball\u003c\/h3\u003e\n\u003cp\u003eProofing individual dough balls in separate containers gives you more control than proofing a batch together. Each ball develops independently, you can pull them from the fridge one at a time, and the smooth polypropylene interior means the dough releases cleanly without sticking to the walls or base. One box holds a 250g ball, the standard weight for a Neapolitan-style pizza at 30cm.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSix boxes included\u003c\/li\u003e\n\u003cli\u003eEach box holds one 250g dough ball\u003c\/li\u003e\n\u003cli\u003eSmooth interior for clean dough release\u003c\/li\u003e\n\u003cli\u003eDimensions per box: 15.5 x 15.5 x 8cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAirtight Lids for Slow Fermentation\u003c\/h3\u003e\n\u003cp\u003eThe integrated lid on each box creates an airtight seal that stops the dough surface from drying and crusting during the proof. The boxes work for both room temperature proofing and slow cold fermentation in the fridge, which develops more complex flavour in the dough over 24 to 72 hours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAirtight integrated lid per box\u003c\/li\u003e\n\u003cli\u003eSuitable for room temperature and fridge proofing\u003c\/li\u003e\n\u003cli\u003ePrevents surface drying and crusting during fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStackable for Fridge Storage\u003c\/h3\u003e\n\u003cp\u003eThe boxes stack directly on top of each other, keeping a set of six manageable on a standard fridge shelf. The Spetina boxes are also designed to fit the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"ZiiPa Tellini pizza topping station\" href=\"\/products\/ziipa-tellini-topping-station\"\u003eTellini topping station\u003c\/a\u003e, so your ingredients can stay covered in the boxes and drop straight into the station at the oven. They also work for storing pizza toppings, prepped ingredients, or any other small portions during a session.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStackable design for efficient fridge storage\u003c\/li\u003e\n\u003cli\u003eFits the ZiiPa Tellini topping station compartments\u003c\/li\u003e\n\u003cli\u003eSuitable for toppings and ingredient storage as well as dough\u003c\/li\u003e\n\u003cli\u003ePolypropylene and polyethylene construction\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eAvailable in Charcoal, Eucalyptus, Terracotta, Slate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBrowse the Range\u003c\/h3\u003e\n\u003cp\u003eSee all \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"ZiiPa pizza ovens and accessories at Pasta Kitchen\" href=\"\/collections\/ziipa\"\u003eZiiPa accessories and ovens\u003c\/a\u003e, go back to the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"ZiiPa Piana wood pellet pizza oven\" href=\"\/products\/ziipa-piana-pizza-oven\"\u003eZiiPa Piana oven\u003c\/a\u003e, pair with the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"ZiiPa Tellini pizza topping station\" href=\"\/products\/ziipa-tellini-topping-station\"\u003eTellini topping station\u003c\/a\u003e, or browse our full range of \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Dough storage boxes and utensils at Pasta Kitchen\" href=\"\/collections\/dough-storage-boxes-utensils\"\u003edough storage boxes and utensils\u003c\/a\u003e and \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Dough preparation tools at Pasta Kitchen\" href=\"\/collections\/dough-preparation-tools\"\u003edough preparation tools\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSix dough boxes\u003c\/li\u003e\n\u003cli\u003eSix integrated airtight lids\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(0, 146, 70);\"\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px;\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eBox dimensions\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e15.5 x 15.5 x 8cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eQuantity\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e6 boxes and 6 lids\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eCapacity per box\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eOne 250g dough ball\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eMaterials\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003ePolypropylene (PP), Polyethylene (PE)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eLid type\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eIntegrated, airtight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eCompatible with\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eZiiPa Tellini topping station\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eDishwasher safe\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eFridge safe\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eColour options\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eCharcoal, Eucalyptus, Terracotta, Slate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eAbout ZiiPa\u003c\/h3\u003e\n\u003cp\u003eZiiPa is a French brand founded in 2022 with a single focus: serious pizza at home, without a serious setup. Designed in France around Italian cooking tradition, every oven in the range is built on the rotating cordierite stone system that sets the Piana apart from most compact ovens on the market. \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"About ZiiPa pizza ovens\" href=\"\/pages\/about-ziipa\"\u003eFind out more about ZiiPa.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch5\u003eHow much dough does each box hold?\u003c\/h5\u003e\n\u003cp\u003eEach box holds one 250g dough ball, the standard weight for a 30cm Neapolitan-style pizza. For larger pizzas or thicker bases you may want a slightly heavier dough ball. A single box per portion still works, just with less headroom for expansion during proof.\u003c\/p\u003e\n\u003ch5\u003eCan the boxes be used for cold fermentation?\u003c\/h5\u003e\n\u003cp\u003eYes. The boxes are fridge-safe and well suited to slow cold fermentation over 24 to 72 hours. The airtight lid prevents the dough from drying out or absorbing other fridge odours during a long proof.\u003c\/p\u003e\n\u003ch5\u003eAre the boxes food-safe?\u003c\/h5\u003e\n\u003cp\u003eYes. The polypropylene and polyethylene used are food-contact certified materials.\u003c\/p\u003e\n\u003ch5\u003eAre the boxes dishwasher safe?\u003c\/h5\u003e\n\u003cp\u003eYes. Both the boxes and lids are dishwasher safe. Hand washing is also fine.\u003c\/p\u003e\n\u003ch5\u003eCan I use the boxes for anything other than dough?\u003c\/h5\u003e\n\u003cp\u003eYes. The boxes work well for storing pizza toppings, prepped ingredients, or any other small portions. They are also designed to fit the ZiiPa Tellini topping station, so ingredients stored in the boxes can go straight into the station at the oven.\u003c\/p\u003e","brand":"ZiiPa","offers":[{"title":"Charcoal","offer_id":58071631692163,"sku":"ZiiPa23-061","price":27.95,"currency_code":"GBP","in_stock":true},{"title":"Eucalyptus","offer_id":58071631724931,"sku":"ZiiPa23-062","price":27.95,"currency_code":"GBP","in_stock":true},{"title":"Chalk","offer_id":58071631757699,"sku":"ZiiPa26-120","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/ZiiPa23-061_Spetina_Charbon_packshot_2.webp?v=1780417287"},{"product_id":"ziipa-tellini-topping-station","title":"ZiiPa Tellini: Pizza Topping Station","description":"\u003cp\u003eThe Tellini is a 77cm stainless steel topping station from ZiiPa, designed to keep pizza ingredients organised and within reach during preparation. Four open compartments run the length of the tray, each sized to hold a \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"ZiiPa Spetina dough boxes\" href=\"\/products\/ziipa-spetina-dough-boxes\"\u003eSpetina dough box\u003c\/a\u003e so your ingredients stay covered until the moment you need them. Side handles let you carry it from the kitchen to the oven, set it on the table during a session, and put it away cleanly. \u003cbr\u003e\u003cspan style=\"color: rgb(0, 146, 70);\"\u003e\u003cstrong\u003e(Spetina boxes are not included)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFour Compartments for Organised Preparation\u003c\/h3\u003e\n\u003cp\u003eHaving toppings spread across a worktop slows down the build process, particularly when cooking for a group where multiple pizzas follow quickly. The Tellini keeps everything in one place. Each compartment is open-topped for fast access and sized to fit the Spetina boxes, so your ingredients stay covered right up to the moment you need them.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour compartments across 77cm\u003c\/li\u003e\n\u003cli\u003eSized for ZiiPa Spetina dough boxes (sold separately)\u003c\/li\u003e\n\u003cli\u003eOpen top for fast access during cooking\u003c\/li\u003e\n\u003cli\u003eWorks as a serving station at the table for group pizza sessions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStainless Steel Construction\u003c\/h3\u003e\n\u003cp\u003eThe Tellini is made entirely from stainless steel: easy to wipe clean between uses and suitable for outdoor use alongside the Piana oven. The material is food-safe and handles regular kitchen and outdoor conditions without deteriorating.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel throughout\u003c\/li\u003e\n\u003cli\u003eFood-safe material\u003c\/li\u003e\n\u003cli\u003eDimensions: 77 x 18.5 x 10.5cm\u003c\/li\u003e\n\u003cli\u003eSide handles for carrying and repositioning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrowse the Range\u003c\/h3\u003e\n\u003cp\u003eSee all \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"ZiiPa pizza ovens and accessories at Pasta Kitchen\" href=\"\/collections\/ziipa\"\u003eZiiPa accessories and ovens\u003c\/a\u003e, or pair with the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"ZiiPa Spetina set of 6 dough boxes\" href=\"\/products\/ziipa-spetina-dough-boxes\"\u003eSpetina dough boxes\u003c\/a\u003e for a complete topping setup. Browse our full \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Food preparation tools at Pasta Kitchen\" href=\"\/collections\/food-preparation-tools\"\u003efood preparation tools collection\u003c\/a\u003e for more.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(0, 146, 70);\"\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px;\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eDimensions\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e77 x 18.5 x 10.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eMaterial\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eStainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eCompartments\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e4\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eHandles\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eSide handles included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eCompatible boxes\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eZiiPa Spetina dough boxes (sold separately)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eUse\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eIndoor and outdoor\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAbout ZiiPa\u003c\/h3\u003e\n\u003cp\u003eZiiPa is a French brand founded in 2022 with a single focus: serious pizza at home, without a serious setup. Designed in France around Italian cooking tradition, every oven in the range is built on the rotating cordierite stone system that sets the Piana apart from most compact ovens on the market. \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"About ZiiPa pizza ovens\" href=\"\/pages\/about-ziipa\"\u003eFind out more about ZiiPa.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eAre the Spetina boxes included?\u003c\/h5\u003e\n\u003cp\u003eNo. The Tellini is sold without boxes. The \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"ZiiPa Spetina dough boxes\" href=\"\/products\/ziipa-spetina-dough-boxes\"\u003eSpetina set of 6 dough boxes\u003c\/a\u003e is available separately and designed to fit the Tellini's compartments.\u003c\/p\u003e\n\u003ch5\u003eWill other containers fit in the Tellini?\u003c\/h5\u003e\n\u003cp\u003eThe compartments are designed for the Spetina boxes but can accommodate other containers of similar dimensions. Each compartment is approximately 18.5cm wide, so any square or rectangular container under that width should fit.\u003c\/p\u003e\n\u003ch5\u003eCan the Tellini be used outdoors?\u003c\/h5\u003e\n\u003cp\u003eYes. The stainless steel construction handles outdoor conditions well. Store it under cover when not in use to keep it in the best condition.\u003c\/p\u003e\n\u003ch5\u003eHow do I clean the Tellini?\u003c\/h5\u003e\n\u003cp\u003eWipe down with a damp cloth or hand wash with warm soapy water. The stainless steel surface is straightforward to clean after use.\u003c\/p\u003e","brand":"ZiiPa","offers":[{"title":"Default Title","offer_id":58071642767747,"sku":"ZiiPa24-088","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/ZiiPa24-088_Toppingstation_packshot_6.webp?v=1780417886"}],"url":"https:\/\/www.pasta.kitchen\/collections\/food-preparation-tools.oembed","provider":"Pasta Kitchen","version":"1.0","type":"link"}