Molino Rossetto Type '0' 100% Italian Soft Wheat Flour 1kg
This type "0" flour comes from selected higher quality Italian wheat.
It is milled from 100% Italian wheat making it excellent for making fresh pizza, bread and breadsticks (grissini).
About the producer:
Molino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova. The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.
Thanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.
Their production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.
In recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.
Ingredients: soft wheat flour type 0
May contain soy, sesame seeds and milk.
Average nutritional values per 100g:
Energy 1443 kl - 340 kcal,
Fat 1,0g of which saturates 0,2g,
Carbohydrate 71,8g of which sugars 0,8g,
P/L 0.5 to 0.75
Store in a cool, dry place.
1kg (35,27oz) bag
Produced in Italy