{"title":"Kitchen Knives \u0026 Accessories","description":"\u003cp\u003eThe kitchen knives in this collection are designed for daily use in the home kitchen. The \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Classic Line Kitchen Knives\" href=\"\/collections\/berkel-classic-line-knives\"\u003eBerkel Classic Line range\u003c\/a\u003e covers the knives most home cooks reach for every day, from chef's knives and santoku to bread, paring and carving knives, with chopping boards, knife blocks and sharpening accessories to keep your blades in working order.\u003c\/p\u003e\n\u003cp\u003eIf you use a \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Food and Meat Slicers\" href=\"\/collections\/berkel-domestic-slicers\"\u003eBerkel food slicer\u003c\/a\u003e, the knives and chopping boards here pair naturally with it for a complete prep and serving setup. For serving boards and table accessories, see the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Serveware and Boards\" href=\"\/collections\/serveware-boards\"\u003eserveware and boards\u003c\/a\u003e collection.\u003c\/p\u003e","products":[{"product_id":"salami-cutting-board-beechwood","title":"Salami Cutting Board - Beechwood","description":"\u003cp\u003eThe salami cutting board has a curved center part which holds the salami\/sausage in place. The angled cutting ridge with a flat section helps to make slicing salami and cured sausages easy. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSize: 380 x 55 x 18mm\u003c\/p\u003e\n\u003cp\u003eMade in Italy\u003c\/p\u003e","brand":"Eppicotispai","offers":[{"title":"Default Title","offer_id":35959816145,"sku":"2015","price":5.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/products\/2015_Salami_Cutting_Board_51070d1d-c9b6-4ff3-8a2c-af265d64ecf3.jpg?v=1616753080"},{"product_id":"b-paper-cutting-boards-two-sizes","title":"Berkel B-Paper Chopping Board: Medium and Large","description":"\u003cp\u003eMost chopping boards make you choose between sustainability, hygiene and convenience. The Berkel B-Paper board doesn't ask you to compromise. Made from 100% FSC-certified recycled paper and cardboard, bound with PetroFree resin and natural pigments, it's dishwasher-safe, food-grade certified, non-porous and impact-resistant. The material contains no formaldehyde or VOCs. It's available in two sizes and carries Berkel's iconic flywheel printed onto the surface.\u003c\/p\u003e\n\u003ch3\u003eEcosolid Construction\u003c\/h3\u003e\n\u003cp\u003eB-Paper boards are made from Ecosolid, a composite material produced entirely from recycled FSC-certified paper and cardboard with PetroFree resin and natural pigments. The result is a hard, non-porous surface that doesn't absorb moisture, bacteria or food odours the way wood can, and unlike standard plastic boards it's made without petroleum-based resins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% recycled FSC-certified paper and cardboard construction\u003c\/li\u003e\n\u003cli\u003ePetroFree resin with no petroleum-based materials\u003c\/li\u003e\n\u003cli\u003eNo formaldehyde, no VOCs\u003c\/li\u003e\n\u003cli\u003eFood-grade certified for safe contact with all ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical Performance\u003c\/h3\u003e\n\u003cp\u003eThe non-porous surface resists moisture and doesn't require oiling or seasoning. It handles impacts and high temperatures without warping or cracking, and goes straight in the dishwasher when you're done. Dry with a soft cloth after washing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDishwasher-safe\u003c\/li\u003e\n\u003cli\u003eImpact and heat resistant\u003c\/li\u003e\n\u003cli\u003eWater-repellent, non-porous surface\u003c\/li\u003e\n\u003cli\u003eNo seasoning or oiling required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTwo Sizes\u003c\/h3\u003e\n\u003cp\u003eThe medium board suits smaller prep tasks and tighter worktops. The large board gives a generous surface for most everyday preparation. Both share the same construction and flywheel detailing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMedium: \u003cstrong\u003e29.8 x 21 cm\u003c\/strong\u003e, 6mm thick\u003c\/li\u003e\n\u003cli\u003eLarge: \u003cstrong\u003e37 x 27.5 cm\u003c\/strong\u003e, 6mm thick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse Alongside Berkel Slicers\u003c\/h3\u003e\n\u003cp\u003eThe B-Paper board doesn't attach to any Berkel slicer, but it works naturally alongside them. If you use a \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Food and Meat Slicers\" href=\"\/collections\/berkel-domestic-slicers\"\u003eBerkel food slicer\u003c\/a\u003e for charcuterie or cured meats, the B-Paper gives you a clean, food-safe surface to work on and the flywheel detailing keeps the aesthetic consistent. For a board that attaches directly to your slicer, see the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Home Line Plus Slicer Cutting Board\" href=\"\/products\/home-line-cutting-board\"\u003eHome Line Plus Slicer Cutting Board\u003c\/a\u003e or \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Red Line Slicer Cutting Board\" href=\"\/products\/red-line-cutting-board\"\u003eRed Line Slicer Cutting Board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBrowse the Full Berkel Range\u003c\/h3\u003e\n\u003cp\u003eThe B-Paper board is part of the wider \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Kitchen Knives and Accessories\" href=\"\/collections\/kitchen-knives-accessories\"\u003eBerkel kitchen accessories\u003c\/a\u003e range at Pasta Kitchen. You may also be interested in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Acacia Chopping Board\" href=\"\/products\/berkel-acacia-cutting-board\"\u003eBerkel Acacia Chopping Board\u003c\/a\u003e – a solid acacia wood alternative for prep and serving\u003c\/li\u003e\n\u003cli\u003e\n\u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Kitchen Knives\" href=\"\/collections\/berkel-kitchen-knives\"\u003eBerkel Kitchen Knives\u003c\/a\u003e – Classic Line knives to use alongside your board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat is Ecosolid?\u003c\/h5\u003e\n\u003cp\u003eEcosolid is a composite material made from 100% recycled FSC-certified paper and cardboard, bound with PetroFree resin and natural pigments. It produces a hard, non-porous, food-safe surface without using petroleum-based resins or virgin materials.\u003c\/p\u003e\n\u003ch5\u003eIs the B-Paper board dishwasher-safe?\u003c\/h5\u003e\n\u003cp\u003eYes. The board can go in the dishwasher and is resistant to high temperatures. Dry with a soft cloth after washing.\u003c\/p\u003e\n\u003ch5\u003eDoes the B-Paper board fit onto a Berkel slicer?\u003c\/h5\u003e\n\u003cp\u003eNo. The B-Paper is a standalone chopping board and does not attach to any Berkel slicer. It works well alongside a slicer as a prep and serving surface. For boards that attach directly to a slicer, see the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Home Line Plus Slicer Cutting Board\" href=\"\/products\/home-line-cutting-board\"\u003eHome Line Plus Slicer Cutting Board\u003c\/a\u003e or the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Red Line Slicer Cutting Board\" href=\"\/products\/red-line-cutting-board\"\u003eRed Line Slicer Cutting Board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch5\u003eWhat size B-Paper board should I choose?\u003c\/h5\u003e\n\u003cp\u003eThe medium (29.8 x 21 cm) is well-suited to everyday prep tasks and smaller worktops. The large (37 x 27.5 cm) gives more room for larger cuts and fuller meal preparation. Both are 6mm thick.\u003c\/p\u003e\n\u003ch5\u003eIs the B-Paper board better than a wooden chopping board?\u003c\/h5\u003e\n\u003cp\u003eThey serve different purposes. Wood is gentler on knife edges and is a natural choice for serving as well as prep. The B-Paper board is non-porous, requires no oiling or seasoning, and is dishwasher-safe, making it easier to maintain hygienically. If you already own the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Acacia Chopping Board\" href=\"\/products\/berkel-acacia-cutting-board\"\u003eBerkel Acacia Chopping Board\u003c\/a\u003e, the two boards complement each other rather than duplicate the same job.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Medium","offer_id":55972298228099,"sku":"BER-BPAPER-CUTTINGBOARDS-MED","price":53.95,"currency_code":"GBP","in_stock":true},{"title":"Large","offer_id":55972298260867,"sku":"BER-BPAPER-CUTTINGBOARDS-LG","price":75.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/b-paper-cutting-board-low-scontornata_e67bd597-cffd-4de2-8d70-81798050d4b5.png?v=1755092006"},{"product_id":"berkel-acacia-cutting-board","title":"Berkel Acacia Chopping Board: Wooden Chopping \u0026 Serving Board (395 x 275mm)","description":"\u003cp\u003eThe Berkel acacia chopping board measures 395 x 275mm with a 26mm thickness, a generous size for everyday prep that stays put on the worktop without moving around under the knife. Acacia is one of the harder hardwoods available for kitchen use, dense enough to resist scoring and gentle enough not to blunt your knives. The same board works just as well on the table for cheese, charcuterie or bread, so you're not carrying two pieces of kit for the same job.\u003c\/p\u003e\n\u003ch3\u003eAcacia Wood Construction\u003c\/h3\u003e\n\u003cp\u003eAcacia is a dense, close-grained hardwood that holds up well under daily use. It's harder than beech or rubberwood, which means it resists deep scoring over time, and it's gentler on knife edges than glass or ceramic surfaces.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSolid acacia wood construction\u003c\/li\u003e\n\u003cli\u003eDense grain resists deep scoring over time\u003c\/li\u003e\n\u003cli\u003eNaturally kind to knife edges\u003c\/li\u003e\n\u003cli\u003eNatural variation in grain pattern on each board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSize and Stability\u003c\/h3\u003e\n\u003cp\u003eAt 395 x 275mm, this board gives you enough room for most everyday prep tasks without taking over the worktop. The 26mm thickness keeps it stable during use and it won't flex or shift when you're working through harder vegetables or a loaf of bread.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e395 x 275mm cutting area\u003c\/li\u003e\n\u003cli\u003e26mm thick for a solid, stable feel\u003c\/li\u003e\n\u003cli\u003eSuitable for meat, vegetables, bread, cheese and charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse as a Serving Board\u003c\/h3\u003e\n\u003cp\u003eThe acacia grain gives the board a clean appearance that works well at the table as well as in the kitchen. It's a practical choice for putting together a charcuterie spread or a cheese board without needing a separate serving piece.\u003c\/p\u003e\n\u003cp\u003eIf you use a \u003ca href=\"\/collections\/berkel-domestic-slicers\" title=\"Berkel Food and Meat Slicers\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eBerkel food slicer\u003c\/a\u003e, the acacia board makes a natural companion for serving sliced meats directly from prep to plate. For a board designed to attach directly to your slicer, see the \u003ca href=\"\/products\/home-line-cutting-board\" title=\"Berkel Home Line Plus Slicer Cutting Board\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eHome Line Plus Slicer Cutting Board\u003c\/a\u003e or \u003ca href=\"\/products\/red-line-cutting-board\" title=\"Berkel Red Line Slicer Cutting Board\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eRed Line Slicer Cutting Board\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFirst Use and Seasoning\u003c\/h3\u003e\n\u003cp\u003eSeason the board with oil before using it for the first time. This protects the wood and takes only a few minutes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApply a teaspoon of olive oil to a cloth and wipe evenly across the entire surface\u003c\/li\u003e\n\u003cli\u003eStand the board vertically and allow to dry fully\u003c\/li\u003e\n\u003cli\u003eRepeat the oiling process a second time and allow to dry again\u003c\/li\u003e\n\u003cli\u003eCheck the oil has been absorbed before first use\u003c\/li\u003e\n\u003cli\u003eThe board will appear slightly darker after oiling (this is normal)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCleaning and Maintenance\u003c\/h3\u003e\n\u003cp\u003eHand wash only. Do not put this board in a dishwasher. Regular light maintenance keeps the surface in good condition and helps manage food odours over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only, do not use in a dishwasher\u003c\/li\u003e\n\u003cli\u003eRinse with hot water after washing and dry with a clean cloth\u003c\/li\u003e\n\u003cli\u003eFor monthly deep cleaning: sprinkle the surface with salt and rub with half a lemon\u003c\/li\u003e\n\u003cli\u003eThe salt lifts food residue; lemon juice reduces odours\u003c\/li\u003e\n\u003cli\u003eRinse thoroughly with hot water after this process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrowse the Full Berkel Range\u003c\/h3\u003e\n\u003cp\u003eThe acacia chopping board is part of a wider range of \u003ca href=\"\/collections\/berkel\" title=\"Berkel Slicers and Kitchen Accessories\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eBerkel kitchen tools and accessories\u003c\/a\u003e at Pasta Kitchen. You may also be interested in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/cutting-boards-knife-blocks-knife-storage\" title=\"Chopping Boards at Pasta Kitchen\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eChopping Boards\u003c\/a\u003e – the full chopping board range\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/b-paper-cutting-boards-two-sizes\" title=\"Berkel B-Paper Cutting Board\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eB-Paper Chopping Board\u003c\/a\u003e – a contemporary alternative in two sizes\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/berkel-classic-line-knives\" title=\"Berkel Classic Line Kitchen Knives\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eBerkel Classic Line Kitchen Knives\u003c\/a\u003e – knives designed to be used with the board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat size is the Berkel acacia chopping board?\u003c\/h5\u003e\n\u003cp\u003eThe board measures 395 x 275 x 26mm, giving a generous work surface for most everyday food preparation tasks.\u003c\/p\u003e\n\u003ch5\u003eCan this board be used as a serving board?\u003c\/h5\u003e\n\u003cp\u003eYes. The natural acacia grain makes it well suited for serving charcuterie, cheese or bread at the table, as well as for everyday kitchen prep.\u003c\/p\u003e\n\u003ch5\u003eAre knives included with this chopping board?\u003c\/h5\u003e\n\u003cp\u003eNo. Knives are not included. You can purchase \u003ca href=\"\/collections\/berkel-classic-line-knives\" title=\"Berkel Classic Line Kitchen Knives\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eBerkel Classic Line Kitchen Knives\u003c\/a\u003e separately.\u003c\/p\u003e\n\u003ch5\u003eHow do I care for an acacia wood chopping board?\u003c\/h5\u003e\n\u003cp\u003eSeason the board with olive oil before first use and repeat once the first coat has dried. For ongoing cleaning, hand wash with hot water and dry promptly. A monthly treatment with salt and lemon helps lift residue and manage odours. Do not put the board in a dishwasher.\u003c\/p\u003e\n\u003ch5\u003eIs acacia wood good for chopping boards?\u003c\/h5\u003e\n\u003cp\u003eAcacia is a dense, hard-wearing hardwood that holds up well under regular use. It is less likely to warp than softer woods when cared for properly, and is gentler on knife edges than glass or ceramic surfaces.\u003c\/p\u003e\n\u003ch5\u003eIs this chopping board compatible with Berkel food slicers?\u003c\/h5\u003e\n\u003cp\u003eThis is a standalone chopping and serving board rather than a slicer-mounted accessory. It works well alongside the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Icon Line 170 Food Slicer\" href=\"\/products\/berkel-icon-line-170-food-slicer\"\u003eBerkel Icon Line 170\u003c\/a\u003e as a serving board for sliced meats and charcuterie, since the Icon Line has no dedicated board attachment of its own. For a board that attaches directly to your slicer, see the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Home Line Plus Slicer Cutting Board\" href=\"\/products\/home-line-cutting-board\"\u003eHome Line Plus Slicer Cutting Board\u003c\/a\u003e or the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Red Line Slicer Cutting Board\" href=\"\/products\/red-line-cutting-board\"\u003eRed Line Slicer Cutting Board\u003c\/a\u003e.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":55972299669891,"sku":"BER-ACACIA-LARGEBOARD","price":59.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/set-berkel-cutting-board-photset-low.webp?v=1779891488"},{"product_id":"red-line-cutting-board","title":"Berkel Red Line Slicer Cutting Board – Ash Wood Board for Red Line 220 \u0026 250","description":"\u003ch2\u003eBerkel Red Line Slicer Cutting Board – Designed for Red Line 220 \u0026amp; 250\u003c\/h2\u003e\n\n\u003cp\u003eThis \u003cstrong\u003eBerkel Red Line slicer cutting board\u003c\/strong\u003e is designed specifically for the Red Line 220 and Red Line 250 food slicers. Developed by the same designers behind the Red Line series, the board slides directly onto the machine to create a practical surface for collecting sliced ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThis Berkel Red Line accessory helps keep your preparation area cleaner and more organised by capturing slices directly from the slicer during use.\u003c\/p\u003e\n\n\u003ch3\u003eCompatible With\u003c\/h3\u003e\n\n\u003cp\u003eThis cutting board is designed for use with the following Berkel slicers:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/products\/red-line-250-slicers\" title=\"Berkel Red Line 250 Food \u0026amp; Meat Slicer\" rel=\"noopener\" target=\"_blank\" style=\"color: rgb(0, 146, 70);\"\u003eRed Line 250 Food Slicer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eRed Line 220 Food Slicer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eNot compatible with:\u003c\/strong\u003e Red Line 300 Food Slicer\u003c\/p\u003e\n\n\u003ch3\u003eDesigned for the Red Line Series\u003c\/h3\u003e\n\n\u003cp\u003eThe board is shaped to align precisely with the Red Line slicer design, allowing it to slide securely into place and remain stable during slicing.\u003c\/p\u003e\n\n\u003cp\u003eBy providing a dedicated surface for sliced ingredients, the board improves workflow when preparing charcuterie, meats, vegetables or other foods.\u003c\/p\u003e\n\n\u003ch3\u003ePremium Materials\u003c\/h3\u003e\n\n\u003cp\u003eThe board combines natural wood with stainless steel for durability and stability during use.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAsh wood board for strength and durability\u003c\/li\u003e\n\u003cli\u003eStainless steel plate for added reinforcement\u003c\/li\u003e\n\u003cli\u003eDesigned to slide securely onto compatible slicers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e290 x 205 x 24 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMaterials\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003eAsh wood\u003c\/li\u003e\n\u003cli\u003eStainless steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Red Line Setup\u003c\/h3\u003e\n\n\u003cp\u003eThis Red Line slicer cutting board is the ideal accessory for improving workflow when using Berkel Red Line food slicers. When paired with the \u003ca href=\"\/products\/red-line-250-slicers\" title=\"Berkel Red Line 250 Food \u0026amp; Meat Slicer\" rel=\"noopener\" target=\"_blank\" style=\"color: rgb(0, 146, 70);\"\u003eRed Line 250 Food Slicer\u003c\/a\u003e, it provides a convenient surface for collecting ingredients directly from the slicer.\u003c\/p\u003e\n\n\u003ch5\u003eWhich Berkel slicers is this cutting board compatible with?\u003c\/h5\u003e\n\u003cp\u003eThis cutting board is designed specifically for the Berkel Red Line 220 and Red Line 250 food slicers.\u003c\/p\u003e\n\n\u003ch5\u003eIs the Red Line cutting board compatible with the Red Line 300 slicer?\u003c\/h5\u003e\n\u003cp\u003eNo. This cutting board is not compatible with the Berkel Red Line 300.\u003c\/p\u003e\n\n\u003ch5\u003eWhat is the Red Line slicer cutting board made from?\u003c\/h5\u003e\n\u003cp\u003eThe board is made from ash wood with a stainless steel plate for added durability and stability.\u003c\/p\u003e\n\n\u003ch5\u003eWhat is the purpose of a slicer cutting board?\u003c\/h5\u003e\n\u003cp\u003eA slicer cutting board provides a convenient surface for collecting food directly from the slicer while preparing ingredients, helping keep your work area clean.\u003c\/p\u003e\n\n\u003ch5\u003eHow should the cutting board be cleaned?\u003c\/h5\u003e\n\u003cp\u003eThe ash wood board should be wiped clean with a damp cloth and dried thoroughly. Avoid soaking the board in water or placing it in a dishwasher.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":55972335387011,"sku":"BER-RL-BOARD","price":141.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/tag000facax_wood-u_01_3.jpg?v=1765212870"},{"product_id":"home-line-cutting-board","title":"Berkel Home Line Plus Slicer Cutting Board – Accessory for Home Line Plus 200 \u0026 250","description":"\u003ch2\u003eBerkel Home Line Slicer Cutting Board – Designed for Home Line Plus Slicers\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eBerkel Home Line slicer cutting board\u003c\/strong\u003e is designed specifically for the Home Line Plus series of food slicers. Developed to integrate neatly with the machine, the board slides into position to create a practical surface for collecting sliced ingredients.\u003c\/p\u003e\n\u003cp\u003eAs a dedicated \u003cstrong\u003eBerkel slicer accessory\u003c\/strong\u003e, the board helps keep your preparation area clean and organised while slicing meats, vegetables or other ingredients.\u003c\/p\u003e\n\u003ch3\u003eCompatible With\u003c\/h3\u003e\n\u003cp\u003eThis cutting board is designed for use with the following Berkel slicers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Home Line Plus 200 Food \u0026amp; Meat Slicer\" href=\"\/products\/home-line-plus-200-slicers\" target=\"_blank\"\u003eHome Line Plus 200 Food Slicer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Home Line Plus 250 Food \u0026amp; Meat Slicer\" href=\"\/products\/home-line-plus-250-slicers\" target=\"_blank\"\u003eHome Line Plus 250 Food Slicer\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDesigned for the Home Line Series\u003c\/h3\u003e\n\u003cp\u003eThe cutting board is shaped to align with the Home Line slicer design, allowing it to slide securely into place during use.\u003c\/p\u003e\n\u003cp\u003eThis provides a convenient surface for collecting sliced ingredients directly from the slicer, helping to keep your workspace tidy and improving workflow during food preparation.\u003c\/p\u003e\n\u003ch3\u003ePremium Materials\u003c\/h3\u003e\n\u003cp\u003eThe board combines durable natural materials with practical design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNatural wood cutting surface\u003c\/li\u003e\n\u003cli\u003eDurable construction designed for regular kitchen use\u003c\/li\u003e\n\u003cli\u003eDesigned to slide securely onto compatible slicers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDimensions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e280 x 261 x 23 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMaterials\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHeat-treated beechwood\u003c\/li\u003e\n\u003cli\u003eStainless Steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Home Line slicer cutting board is the ideal accessory for improving workflow and keeping your slicing area organised when using Berkel Home Line Plus food slicers.\u003c\/p\u003e\n\u003ch5\u003eWhich Berkel slicers is this cutting board compatible with?\u003c\/h5\u003e\n\u003cp\u003eThis cutting board is designed for use with the Berkel Home Line Plus 200 and Home Line Plus 250 food slicers.\u003c\/p\u003e\n\u003ch5\u003eWhat is the purpose of a slicer cutting board?\u003c\/h5\u003e\n\u003cp\u003eA slicer cutting board provides a convenient surface for collecting sliced ingredients directly from the machine while preparing food. Easy to remove and clean, or to serve directly from.\u003c\/p\u003e\n\u003ch5\u003eHow should the cutting board be cleaned?\u003c\/h5\u003e\n\u003cp\u003eThe board should be wiped clean with a damp cloth after use and dried thoroughly. Avoid soaking the board in water or placing it in a dishwasher.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":55972335649155,"sku":"BER-HL-BOARD","price":141.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/taghl200_woodinox-u_01_4.jpg?v=1766067832"},{"product_id":"classic-line-steak-knives-set-of-2-11cm","title":"Classic Line Steak Knives, Set of 2 - 11cm","description":"\u003cp\u003eThe Classic Line Steak Knives come as a set of two, each with an 11cm serrated stainless steel blade and a total length of 21cm. The pointed serrations cut through cooked meat cleanly without tearing, and the short blade length gives good control at the table. The glossy red ABS handle has a mirror finish and three-rivet fixing, matching the rest of the Classic Line range.\u003c\/p\u003e\n\n\u003ch3\u003eThe Classic Line\u003c\/h3\u003e\n\u003cp\u003eClassic Line knives are built around a polished welded construction that eliminates the joint between blade and handle, the area most prone to harbouring bacteria and structural weakness. The steel is X50 CrMoV15, a high-carbon stainless alloy used across professional kitchen knives for its balance of edge retention and corrosion resistance. Handles are gloss red ABS with mirror finish and three-rivet fixing. Each set ships in an FSC-certified gift box with foldable cardboard interior.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePolished welded construction, no joint between blade and bolster\u003c\/li\u003e\n\u003cli\u003eX50 CrMoV15 high-carbon stainless steel blade\u003c\/li\u003e\n\u003cli\u003ePointed serrations for clean cuts through cooked meat\u003c\/li\u003e\n\u003cli\u003eGlossy red ABS handle, mirror finish, three rivets\u003c\/li\u003e\n\u003cli\u003eFSC-certified gift box with foldable cardboard interior\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003ctable style=\"width: 98.2143%;\" height=\"258\" width=\"58\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eWeight (per knife)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e277g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e11cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e21cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eStainless steel X50 CrMoV15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eGrip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eGlossy red ABS handle with mirror finish and 3 rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eUse \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eHand wash in warm water and dry immediately after each use. Do not use abrasive cloths or sponges.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhy Choose the Classic Line Steak Knives?\u003c\/h3\u003e\n\u003cp\u003eSteak knives are often an afterthought, but a serrated blade purpose-built for the table makes a real difference to how cooked meat cuts. These match the Classic Line kitchen knives in construction and finish, so they sit naturally alongside the rest of the range. The pointed serrations handle everything from a well-done sirloin to a resting roast without pressing or tearing.\u003c\/p\u003e\n\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eThese steak knives are part of Berkel's Classic Line knife collection. \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Browse Berkel Classic Line knives at Pasta Kitchen\" href=\"\/collections\/berkel-classic-line-knives\" target=\"_blank\"\u003eBrowse the full Classic Line range\u003c\/a\u003e to find chef's knives, bread knives, Santoku knives, and paring knives built to the same standard.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cp\u003eTwo Classic Line Steak Knives (11cm blade, 21cm total length), presented in an FSC-certified gift box with foldable cardboard interior.\u003c\/p\u003e\n\n\u003ch5\u003eAre these knives sold individually or only as a set?\u003c\/h5\u003e\n\u003cp\u003eThey are sold as a set of two. If you need a larger set for a full table setting, you can add multiple sets to your order.\u003c\/p\u003e\n\n\u003ch5\u003eWhat type of serration do these steak knives have?\u003c\/h5\u003e\n\u003cp\u003eThe blades have pointed serrations, which grip and cut through the surface of cooked meat cleanly. This style of serration works well across a range of doneness levels and meat types without requiring much downward pressure.\u003c\/p\u003e\n\n\u003ch5\u003eWhat does X50 CrMoV15 mean?\u003c\/h5\u003e\n\u003cp\u003eX50 CrMoV15 is a stainless steel grade commonly used in knife blades. The X50 indicates roughly 0.5% carbon, which influences hardness and edge retention. CrMoV refers to chromium, molybdenum, and vanadium, elements that enhance corrosion resistance, strength, and durability. The 15 denotes approximately 15% chromium, giving the steel its strong resistance to rust and staining. It's a well-balanced alloy that offers a practical mix of sharpness, durability, and ease of maintenance, which is why it's widely used in quality kitchen knives.\u003c\/p\u003e\n\n\u003ch5\u003eHow should I care for the Classic Line Steak Knives?\u003c\/h5\u003e\n\u003cp\u003eHand wash in warm water and dry the blades immediately after use. Dishwashers blunt the serrations and can damage the handle finish over time. Avoid abrasive sponges. Store on a magnetic strip or in a knife block rather than loose in a drawer.\u003c\/p\u003e\n\n\u003ch5\u003eDo I need to verify my age to buy these knives?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, knives are age-restricted items, so you'll need to confirm you're 18 or over at checkout. We use \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Pasta Kitchen age verification and bladed items policy\" href=\"https:\/\/www.pasta.kitchen\/pages\/age-verification-bladed-items-policy\" target=\"_blank\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery is handled by FedEx or Royal Mail using age-verified services, where the recipient will need to confirm they're 18 or over on arrival.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":56050477334915,"sku":"BER-CLASSIC-STEAK2PCS-RED","price":48.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/ClassicSteakKnives.1.jpg?v=1755091418"},{"product_id":"classic-line-bread-knife-20cm","title":"Classic Line Bread Knife - 20cm","description":"\u003cp\u003eThe Classic Line Bread Knife has a 20cm serrated blade weighing 200g, with a total length of 33cm. The pointed serrations cut through hard crusts by sawing rather than pressing down, which means the soft interior compresses less and slices come away cleanly. At 20cm it's long enough to handle a standard loaf in three or four strokes. The glossy red ABS handle has a mirror finish and three-rivet fixing.\u003c\/p\u003e\n\n\u003ch3\u003eThe Classic Line\u003c\/h3\u003e\n\u003cp\u003eClassic Line knives are built around a polished welded construction that eliminates the joint between blade and handle, the area most prone to harbouring bacteria and structural weakness. The steel is X50 CrMoV15, a high-carbon stainless alloy used across professional kitchen knives for its balance of edge retention and corrosion resistance. Handles are gloss red ABS with mirror finish and three-rivet fixing. Each knife ships in an FSC-certified gift box with foldable cardboard interior.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePolished welded construction, no joint between blade and bolster\u003c\/li\u003e\n\u003cli\u003eX50 CrMoV15 high-carbon stainless steel blade\u003c\/li\u003e\n\u003cli\u003ePointed serrations for clean cuts through hard crusts without compressing the interior\u003c\/li\u003e\n\u003cli\u003eGlossy red ABS handle, mirror finish, three rivets\u003c\/li\u003e\n\u003cli\u003eFSC-certified gift box with foldable cardboard interior\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003ctable style=\"width: 98.2143%;\" height=\"258\" width=\"58\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eWeight (per knife)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e20cm (8\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e33cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eStainless steel X50 CrMoV15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eGrip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eGlossy red ABS handle with mirror finish and 3 rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eUse \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eHand wash in warm water and dry immediately after each use. Do not use abrasive cloths or sponges.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eWhy Choose the Classic Line Bread Knife?\u003c\/h3\u003e\n\u003cp\u003eA serrated blade is the one kitchen knife that rarely gets replaced, because the serrations do most of the work and the edge doesn't need frequent resharpening. This one is 20cm, which covers most loaf sizes comfortably, and at 200g it's the lightest knife in the Classic Line range. The welded construction keeps the handle secure over time, and the X50 CrMoV15 steel holds up well to the sustained sawing motion bread knives are put through.\u003c\/p\u003e\n\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eThe Classic Line Bread Knife is part of Berkel's Classic Line knife collection. \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Browse Berkel Classic Line knives at Pasta Kitchen\" href=\"\/collections\/berkel-classic-line-knives\" target=\"_blank\"\u003eBrowse the full Classic Line range\u003c\/a\u003e to find paring knives, chef's knives, Santoku knives, and cleavers built to the same standard.\u003c\/p\u003e\n\n\u003ch5\u003eWhat is a bread knife used for besides bread?\u003c\/h5\u003e\n\u003cp\u003eThe serrated edge works well on anything with a resistant exterior and a soft interior: tomatoes, citrus fruit, pineapple, and soft cakes or pastries. It's also useful for slicing delicate items where a straight blade would drag and compress rather than cut cleanly.\u003c\/p\u003e\n\n\u003ch5\u003eCan a bread knife be resharpened?\u003c\/h5\u003e\n\u003cp\u003eSerrated blades can be resharpened but it's more involved than a straight edge. Each serration needs to be worked individually with a tapered sharpening rod. For home use, a bread knife typically needs resharpening far less often than a straight blade, as the serrations do the cutting work rather than a continuous edge.\u003c\/p\u003e\n\n\u003ch5\u003eWhat does X50 CrMoV15 mean?\u003c\/h5\u003e\n\u003cp\u003eX50 CrMoV15 is a stainless steel grade commonly used in knife blades. The X50 indicates roughly 0.5% carbon, which influences hardness and edge retention. CrMoV refers to chromium, molybdenum, and vanadium, elements that enhance corrosion resistance, strength, and durability. The 15 denotes approximately 15% chromium, giving the steel its strong resistance to rust and staining. It's a well-balanced alloy that offers a practical mix of sharpness, durability, and ease of maintenance, which is why it's widely used in quality kitchen knives.\u003c\/p\u003e\n\n\u003ch5\u003eHow should I care for the Classic Line Bread Knife?\u003c\/h5\u003e\n\u003cp\u003eHand wash in warm water and dry the blade immediately after use. Dishwashers blunt the serrations and can damage the handle finish over time. Avoid abrasive sponges. Store on a magnetic strip or in a knife block rather than loose in a drawer.\u003c\/p\u003e\n\n\u003ch5\u003eDo I need to verify my age to buy this knife?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, knives are age-restricted items, so you'll need to confirm you're 18 or over at checkout. We use \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Pasta Kitchen age verification and bladed items policy\" href=\"https:\/\/www.pasta.kitchen\/pages\/age-verification-bladed-items-policy\" target=\"_blank\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery is handled by FedEx or Royal Mail using age-verified services, where the recipient will need to confirm they're 18 or over on arrival.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":56050477465987,"sku":"BER-CLASSIC-BREAD20-RED","price":42.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/Classic_Bread_Knife.jpg?v=1755091977"},{"product_id":"classic-line-chefs-knife-20cm","title":"Classic Line Chef's Knife - 20cm","description":"\u003cp\u003eThe Classic Line Chef's Knife has a 20cm blade and weighs 215g, giving it a balanced feel that suits extended prep work without fatigue. The curved cutting edge is designed for the rocking motion most cooks use for chopping and mincing, with enough blade length to handle large vegetables, boneless joints, and herbs in a single pass. Total length is 33cm with a glossy red ABS handle, mirror finish, and three-rivet fixing.\u003c\/p\u003e\n\u003ch3\u003eThe Classic Line\u003c\/h3\u003e\n\u003cp\u003eClassic Line knives are built around a polished welded construction that eliminates the joint between blade and handle, the area most prone to harbouring bacteria and structural weakness. The steel is X50 CrMoV15, a high-carbon stainless alloy used across professional kitchen knives for its balance of edge retention and corrosion resistance. Handles are gloss red ABS with mirror finish and three-rivet fixing. Each knife ships in an FSC-certified gift box with foldable cardboard interior.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePolished welded construction, no joint between blade and bolster\u003c\/li\u003e\n\u003cli\u003eX50 CrMoV15 high-carbon stainless steel blade\u003c\/li\u003e\n\u003cli\u003eGlossy red ABS handle, mirror finish, three rivets\u003c\/li\u003e\n\u003cli\u003eFSC-certified gift box with foldable cardboard interior\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003ctable style=\"width: 98.2143%;\" height=\"258\" width=\"58\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eWeight (per knife)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e215g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e20cm (8\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e33cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eStainless steel X50 CrMoV15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eGrip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eGlossy red ABS handle with mirror finish and 3 rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eUse \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eHand wash in warm water and dry immediately after each use. Do not use abrasive cloths or sponges.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhy Choose the Classic Line Chef's Knife?\u003c\/h3\u003e\n\u003cp\u003eA 20cm chef's knife covers more prep tasks than any other blade length in a home kitchen. This one sits at 215g, which is light enough for sustained use but substantial enough to feel purposeful through harder produce. The welded construction keeps the balance consistent between blade and handle, and the X50 CrMoV15 steel holds an edge well under regular use. It's the knife you'll reach for most days.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eThe Classic Line Chef's Knife is part of Berkel's Classic Line knife collection. \u003ca href=\"\/collections\/berkel-classic-line-knives\" title=\"Browse Berkel Classic Line knives at Pasta Kitchen\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\" target=\"_blank\"\u003eBrowse the full Classic Line range\u003c\/a\u003e to find paring knives, Santoku knives, cleavers, and bread knives built to the same standard.\u003c\/p\u003e\n\u003ch5\u003eWhat is a chef's knife used for?\u003c\/h5\u003e\n\u003cp\u003eA chef's knife is the most versatile blade in the kitchen. The curved edge suits a rocking motion for chopping herbs, vegetables, and boneless meat. At 20cm it's long enough to handle larger produce and joints without being unwieldy for everyday tasks.\u003c\/p\u003e\n\u003ch5\u003eHow does this compare to the Classic Line Santoku?\u003c\/h5\u003e\n\u003cp\u003eThe main difference is the cutting edge profile. The chef's knife has a curved belly suited to rocking cuts, making it better for chopping and mincing. The Santoku has a flatter edge designed for push-cutting straight down, which suits thin slicing of fish and vegetables. Both are 18-20cm blades in the same steel, so the choice comes down to cutting style.\u003c\/p\u003e\n\u003ch5\u003eWhat does X50 CrMoV15 mean?\u003c\/h5\u003e\n\u003cp\u003eX50 CrMoV15 is a stainless steel grade commonly used in knife blades. The X50 indicates roughly 0.5% carbon, which influences hardness and edge retention. CrMoV refers to chromium, molybdenum, and vanadium, elements that enhance corrosion resistance, strength, and durability. The 15 denotes approximately 15% chromium, giving the steel its strong resistance to rust and staining. It's a well-balanced alloy that offers a practical mix of sharpness, durability, and ease of maintenance, which is why it's widely used in quality kitchen knives.\u003c\/p\u003e\n\u003ch5\u003eHow should I care for the Classic Line Chef's Knife?\u003c\/h5\u003e\n\u003cp\u003eHand wash in warm water and dry the blade immediately after use. Dishwashers blunt the edge and can damage the handle finish over time. Avoid abrasive sponges. Store on a magnetic strip or in a knife block rather than loose in a drawer.\u003c\/p\u003e\n\u003ch5\u003eDo I need to verify my age to buy this knife?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, knives are age-restricted items, so you'll need to confirm you're 18 or over at checkout. We use \u003ca href=\"https:\/\/www.pasta.kitchen\/pages\/age-verification-bladed-items-policy\" title=\"Pasta Kitchen age verification and bladed items policy\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\" target=\"_blank\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery is handled by FedEx or Royal Mail using age-verified services, where the recipient will need to confirm they're 18 or over on arrival.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":56050477597059,"sku":"BER-CLASSIC-KITCHEN20-RED","price":47.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/Classic_Chefs_Knife.1.jpg?v=1755092552"},{"product_id":"classic-line-santoku-knife-18cm","title":"Classic Line Santoku Knife - 18cm","description":"\u003cp\u003eThe Classic Line Santoku has an 18cm blade weighing 218g, with a flat cutting edge that suits push-cutting and chopping over the rocking motion of a European chef's knife. The blade follows traditional Japanese Santoku proportions: a wide heel for knuckle clearance, a straight spine, and a sheepsfoot tip. Hollow-ground dimples along the blade face (the alveoli) reduce surface contact with food, so thin slices of fish, meat, or vegetables release cleanly rather than sticking. Total length is 31cm with a glossy red ABS handle, mirror finish, and three-rivet fixing.\u003c\/p\u003e\n\u003ch3\u003eThe Classic Line\u003c\/h3\u003e\n\u003cp\u003eClassic Line knives are built around a polished welded construction that eliminates the joint between blade and handle, the area most prone to harbouring bacteria and structural weakness. The steel is X50 CrMoV15, a high-carbon stainless alloy widely used in professional kitchen knives for its balance of edge retention and corrosion resistance. Handles are gloss red ABS with mirror finish and three-rivet fixing. Each knife ships in an FSC-certified gift box with foldable cardboard interior.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePolished welded construction, no joint between blade and bolster\u003c\/li\u003e\n\u003cli\u003eX50 CrMoV15 high-carbon stainless steel blade\u003c\/li\u003e\n\u003cli\u003eHollow-ground dimples reduce food stiction on the blade face\u003c\/li\u003e\n\u003cli\u003eGlossy red ABS handle, mirror finish, three rivets\u003c\/li\u003e\n\u003cli\u003eFSC-certified gift box with foldable cardboard interior\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003ctable style=\"width: 98.2143%;\" height=\"258\" width=\"58\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eWeight (per knife)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e218g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e18cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e31cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eStainless steel X50 CrMoV15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eGrip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eGlossy red ABS handle with mirror finish and 3 rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eUse \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eHand wash in warm water and dry immediately after each use. Do not use abrasive cloths or sponges.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhy Choose the Classic Line Santoku?\u003c\/h3\u003e\n\u003cp\u003eThe Santoku format suits cooks who prefer a forward chopping motion over rocking, and the 18cm blade covers most prep tasks without being unwieldy. The dimpled blade face is a practical feature rather than a decorative one: it genuinely reduces drag when slicing proteins or thin vegetables. The welded construction keeps the balance point consistent, and at 218g it's light enough for extended prep sessions without fatigue.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eThe Classic Line Santoku is part of Berkel's Classic Line knife collection. \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Browse Berkel Classic Line knives at Pasta Kitchen\" href=\"\/collections\/berkel-classic-line-knives\" target=\"_blank\"\u003eBrowse the full Classic Line range\u003c\/a\u003e to find paring knives, cleavers, chef's knives, and bread knives built to the same standard.\u003c\/p\u003e\n\u003ch5\u003eWhat makes a Santoku different from a chef's knife?\u003c\/h5\u003e\n\u003cp\u003eThe main difference is the cutting edge profile. A chef's knife has a curved belly suited to rocking cuts, while the Santoku has a flatter edge designed for push-cutting straight down through the board. The sheepsfoot tip and wide heel also give better knuckle clearance when working quickly through vegetables or fish.\u003c\/p\u003e\n\u003ch5\u003eWhat are the dimples on the blade for?\u003c\/h5\u003e\n\u003cp\u003eThe hollow-ground dimples, known as alveoli, reduce the surface area in contact with food as you slice. This means thin cuts of fish, meat, or soft vegetables are less likely to stick to the blade and tear. It's a functional feature common to Japanese-style knives rather than a cosmetic one.\u003c\/p\u003e\n\u003ch5\u003eWhat is the Classic Line Santoku best used for?\u003c\/h5\u003e\n\u003cp\u003eSlicing, dicing, and mincing across meat, fish, fruit, and vegetables. The flat edge makes it particularly good for thin, clean slices of fish or boneless meat. It's less suited to tasks that benefit from a rocking motion, such as finely mincing herbs, where a curved chef's knife has the advantage.\u003c\/p\u003e\n\u003ch5\u003eWhat does X50 CrMoV15 mean?\u003c\/h5\u003e\n\u003cp\u003eX50 CrMoV15 is a stainless steel grade commonly used in knife blades. The X50 indicates roughly 0.5% carbon, which influences hardness and edge retention. CrMoV refers to chromium, molybdenum, and vanadium, elements that enhance corrosion resistance, strength, and durability. The 15 denotes approximately 15% chromium, giving the steel its strong resistance to rust and staining. It's a well-balanced alloy that offers a practical mix of sharpness, durability, and ease of maintenance, which is why it's widely used in quality kitchen knives.\u003c\/p\u003e\n\u003ch5\u003eHow should I care for the Classic Line Santoku?\u003c\/h5\u003e\n\u003cp\u003eHand wash in warm water and dry the blade immediately after use. Dishwashers blunt the edge and can damage the handle finish over time. Avoid abrasive sponges. Store on a magnetic strip or in a knife block rather than loose in a drawer.\u003c\/p\u003e\n\n\u003ch5\u003eDo I need to verify my age to buy this knife?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, knives are age-restricted items, so you'll need to confirm you're 18 or over at checkout. We use \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Pasta Kitchen age verification and bladed items policy\" href=\"https:\/\/www.pasta.kitchen\/pages\/age-verification-bladed-items-policy\" target=\"_blank\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery is handled by FedEx or Royal Mail using age-verified services, where the recipient will need to confirm they're 18 or over on arrival.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":56050477695363,"sku":"BER-CLASSIC-SANTOKU18-RED","price":45.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/Classic_Santoku.1.jpg?v=1755091792"},{"product_id":"classic-line-cleaver-knife-17-5cm","title":"Classic Line Cleaver Knife - 17.5cm","description":"\u003cp\u003eThe Classic Line Cleaver has a 17.5cm blade and weighs 235g, putting it firmly in the heavier end of the kitchen knife range. The broad, flat blade is borrowed from the Chinese cleaver tradition: wide enough to crush garlic or ginger with the flat side, long enough to handle large vegetables or boneless cuts, and with enough surface area to scoop and transfer prep from board to pan in one pass. Total length is 30.5cm with a glossy red ABS handle, mirror finish, and three-rivet fixing.\u003c\/p\u003e\n\u003ch3\u003eThe Classic Line\u003c\/h3\u003e\n\u003cp\u003eClassic Line knives are built around a polished welded construction that eliminates the joint between blade and handle, the area most prone to harbouring bacteria and structural weakness. The steel is X50 CrMoV15, a high-carbon stainless alloy widely used in professional kitchen knives for its balance of edge retention and corrosion resistance. Handles are gloss red ABS with mirror finish and three-rivet fixing. Each knife ships in an FSC-certified gift box with foldable cardboard interior.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePolished welded construction, no joint between blade and bolster\u003c\/li\u003e\n\u003cli\u003eX50 CrMoV15 high-carbon stainless steel blade\u003c\/li\u003e\n\u003cli\u003eGlossy red ABS handle, mirror finish, three rivets\u003c\/li\u003e\n\u003cli\u003eFSC-certified gift box with foldable cardboard interior\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003ctable style=\"width: 98.2143%;\" height=\"258\" width=\"58\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eWeight (per knife)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e235g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e17.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e30.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eStainless steel X50 CrMoV15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eGrip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eGlossy red ABS handle with mirror finish and 3 rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eUse \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eHand wash in warm water and dry immediately after each use. Do not use abrasive cloths or sponges.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhy Choose the Classic Line Cleaver?\u003c\/h3\u003e\n\u003cp\u003eA cleaver this size handles tasks that narrower knives struggle with: breaking down larger vegetables, working through dense produce, and moving prep around the board efficiently. The welded construction keeps the knife balanced despite the blade weight, and the X50 CrMoV15 steel holds an edge well under that kind of use. If you do a lot of batch cooking or work with hard vegetables regularly, the broad blade earns its place quickly.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eThe Classic Line Cleaver is part of Berkel's Classic Line knife collection. \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Browse Berkel Classic Line knives at Pasta Kitchen\" href=\"\/collections\/berkel-classic-line-knives\" target=\"_blank\"\u003eBrowse the full Classic Line range\u003c\/a\u003e to find paring knives, chef's knives, bread knives, and slicing knives built to the same standard.\u003c\/p\u003e\n\u003ch5\u003eWhat is the Classic Line Cleaver best used for?\u003c\/h5\u003e\n\u003cp\u003eIt handles slicing, dicing, and mincing, but the broad flat blade also makes it useful for crushing garlic and ginger, and for scooping chopped ingredients off the board. At 17.5cm and 235g it's a substantial knife, well suited to larger prep tasks and batch cooking.\u003c\/p\u003e\n\u003ch5\u003eIs this the same as a meat cleaver?\u003c\/h5\u003e\n\u003cp\u003eNo. This is a vegetable cleaver in the Chinese style, designed for precision work with produce rather than splitting bone. The blade is thinner and lighter than a butcher's cleaver, which makes it more versatile day-to-day but not suitable for heavy-duty butchery.\u003c\/p\u003e\n\u003ch5\u003eWhat does X50 CrMoV15 mean?\u003c\/h5\u003e\n\u003cp\u003eX50 CrMoV15 is a stainless steel grade commonly used in knife blades. The X50 indicates roughly 0.5% carbon, which influences hardness and edge retention. CrMoV refers to chromium, molybdenum, and vanadium, elements that enhance corrosion resistance, strength, and durability. The 15 denotes approximately 15% chromium, giving the steel its strong resistance to rust and staining. It's a well-balanced alloy that offers a practical mix of sharpness, durability, and ease of maintenance, which is why it's widely used in quality kitchen knives.\u003c\/p\u003e\n\u003ch5\u003eHow should I care for the Classic Line Cleaver?\u003c\/h5\u003e\n\u003cp\u003eHand wash in warm water and dry the blade immediately after use. Dishwashers blunt the edge and can damage the handle finish. Avoid abrasive sponges. Store on a magnetic strip or in a knife block rather than loose in a drawer.\u003c\/p\u003e\n\u003ch5\u003eDo I need to verify my age to buy this knife?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, knives are age-restricted items, so you'll need to confirm you're 18 or over at checkout. We use \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Pasta Kitchen age verification and bladed items policy\" href=\"https:\/\/www.pasta.kitchen\/pages\/age-verification-bladed-items-policy\" target=\"_blank\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery is handled by FedEx or Royal Mail using age-verified services, where the recipient will need to confirm they're 18 or over on arrival.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":56050478088579,"sku":"BER-CLASSIC-CLEAVER17.5-RED","price":40.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/ClassicCleaverKnife.jpg?v=1755091954"},{"product_id":"classic-line-pairing-knife","title":"Classic Line Paring Knife - 7.5cm","description":"\u003cp\u003eBerkel's Classic Line Paring Knife has a 7.5cm stainless steel blade built for the close-control work that longer knives can't do well: peeling, trimming, hulling, segmenting citrus, or carving small vegetables. At 75g and 18cm overall, it sits comfortably in the hand without fatigue. The blade is X50 CrMoV15 stainless steel with a polished welded bolster, paired with a glossy red ABS handle finished with three rivets and a mirror polish.\u003c\/p\u003e\n\u003ch3\u003eThe Classic Line\u003c\/h3\u003e\n\u003cp\u003eClassic Line knives are built around a single-piece polished weld construction that eliminates the joint between blade and handle, the area most prone to harbouring bacteria and structural weakness. The steel is X50 CrMoV15, a high-carbon stainless alloy widely used in professional kitchen knives for its balance of edge retention and corrosion resistance. Handles are gloss red ABS with mirror finish and three-rivet fixing. Each knife ships in an FSC-certified gift box with foldable cardboard interior.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePolished welded construction, no joint between blade and bolster\u003c\/li\u003e\n\u003cli\u003eX50 CrMoV15 high-carbon stainless steel blade\u003c\/li\u003e\n\u003cli\u003eGlossy red ABS handle, mirror finish, three rivets\u003c\/li\u003e\n\u003cli\u003eFSC-certified gift box with foldable cardboard interior\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Data\u003c\/h3\u003e\n\u003ctable width=\"58\" height=\"258\" style=\"width: 98.2143%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eWeight (per knife)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e75g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e7.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eTotal Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003e18cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eStainless steel X50 CrMoV15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eGrip\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eGlossy red ABS handle with mirror finish and 3 rivets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.7159%;\"\u003e\u003cstrong\u003eUse \u0026amp; Maintenance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65.9164%;\"\u003eHand wash in warm water and dry immediately after each use. Do not use abrasive cloths or sponges.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhy Choose the Classic Line Paring Knife?\u003c\/h3\u003e\n\u003cp\u003eMost paring knives sacrifice either balance or blade quality. The Classic Line does neither. The welded construction keeps weight distribution consistent, the X50 CrMoV15 steel holds an edge through sustained use, and the riveted ABS handle gives a secure grip even when working with wet produce. It's a genuine workhorse at this blade length, and Berkel backs it with the same manufacturing standards applied to their professional slicer range.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eThe Classic Line Paring Knife is part of Berkel's wider Classic Line knife collection. \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Browse Berkel Classic Line knives at Pasta Kitchen\" href=\"\/collections\/berkel-classic-line-knives\" target=\"_blank\"\u003eBrowse the full Classic Line range\u003c\/a\u003e to find chef's knives, bread knives, and slicing knives built to the same standard.\u003c\/p\u003e\n\u003ch5\u003eWhat steel is used in the Classic Line Paring Knife?\u003c\/h5\u003e\n\u003cp\u003eThe blade is made from X50 CrMoV15 stainless steel, a high-carbon chromium-molybdenum-vanadium alloy widely used in professional kitchen knives. It offers good edge retention, corrosion resistance, and is straightforward to resharpen at home with a whetstone or honing rod.\u003c\/p\u003e\n\u003ch5\u003eWhat is the blade length, and what tasks is it suited to?\u003c\/h5\u003e\n\u003cp\u003eThe blade is 7.5cm, which puts it in the standard paring knife range. It's well suited to peeling, trimming, hulling, segmenting citrus, and any task where you need the knife close to your fingers for fine control. It's not designed for chopping or slicing larger produce.\u003c\/p\u003e\n\u003ch5\u003eWhat does X50 CrMoV15 mean?\u003c\/h5\u003e\n\u003cp\u003eX50 CrMoV15 is a stainless steel grade commonly used in knife blades. The X50 indicates roughly 0.5% carbon, which influences hardness and edge retention. CrMoV refers to chromium, molybdenum, and vanadium, elements that enhance corrosion resistance, strength, and durability. The 15 denotes approximately 15% chromium, giving the steel its strong resistance to rust and staining. It's a well-balanced alloy that offers a practical mix of sharpness, durability, and ease of maintenance, which is why it's widely used in quality kitchen knives.\u003c\/p\u003e\n\u003ch5\u003eHow should I care for the Classic Line Paring Knife?\u003c\/h5\u003e\n\u003cp\u003eHand wash in warm water and dry the blade immediately after use. Dishwashers can blunt the edge and damage the handle finish over time. Avoid abrasive sponges. Store on a magnetic strip or in a knife block rather than loose in a drawer.\u003c\/p\u003e\n\u003ch5\u003eDo I need to verify my age to buy this knife?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, knives are age-restricted items, so you'll need to confirm you're 18 or over at checkout. We use \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Pasta Kitchen age verification and bladed items policy\" href=\"https:\/\/www.pasta.kitchen\/pages\/age-verification-bladed-items-policy\" target=\"_blank\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery is handled by FedEx or Royal Mail using age-verified services, where the recipient will need to confirm they're 18 or over on arrival.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":56050481430915,"sku":"BER-CLASSIC-PARING7.5-RED","price":21.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/Pairing_Knife.1.jpg?v=1777638208"},{"product_id":"berkel-cheeseboard-set","title":"Berkel Acacia Cheeseboard Set with Cheese Knives","description":"\u003cp\u003eThe Berkel Cheeseboard Set pairs a solid acacia wood board with three Classic Line cheese knives, each shaped for a different type of cheese. Hard, semi-hard and soft cheeses all behave differently under a blade, and having the right knife for each makes a noticeable difference at the table. Most sets compromise on either the board or the knives. This one doesn't.\u003c\/p\u003e\n\u003ch3\u003eSolid Acacia Wood Board\u003c\/h3\u003e\n\u003cp\u003eAcacia is naturally moisture-resistant, antibacterial and harder-wearing than many woods used for serving boards, without any surface treatment needed. At 33.5 × 25 cm (including the handle), it gives you a proper surface to work with rather than something you're crowding food onto. The round board itself is 25 cm across. Berkel's logo is silk screen printed onto the surface.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSolid acacia hardwood, not a veneer\u003c\/li\u003e\n\u003cli\u003eNaturally moisture-resistant and antibacterial\u003c\/li\u003e\n\u003cli\u003eSoft grain protects knife edges during use\u003c\/li\u003e\n\u003cli\u003eNatural variation in grain pattern on each board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThree Classic Line Cheese Knives\u003c\/h3\u003e\n\u003cp\u003eThe hard cheese knife has a short, thick, pointed \u003cstrong\u003e8 cm\u003c\/strong\u003e blade for breaking into aged cheeses without shattering them. The semi-hard knife has an \u003cstrong\u003e11.5 cm\u003c\/strong\u003e blade with a forked tip for clean cuts through Comté, Gouda, mild Cheddar and similar, with the pronged end doubling as a serving pick. The soft cheese spreader has a spatula-shaped \u003cstrong\u003e8 cm\u003c\/strong\u003e blade for lifting and spreading creamy or fresh cheeses without tearing them. All three are from Berkel's Classic Line, made from X50 Cr Mo V15 stainless steel with a polished red ABS handle and three rivets.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHard cheese knife: 8 cm blade, 18.5 cm total\u003c\/li\u003e\n\u003cli\u003eSemi-hard cheese knife: 11.5 cm blade, 22 cm total\u003c\/li\u003e\n\u003cli\u003eSoft cheese spreader: 8 cm blade, 18.5 cm total\u003c\/li\u003e\n\u003cli\u003eX50 Cr Mo V15 stainless steel throughout\u003c\/li\u003e\n\u003cli\u003ePolished red ABS handle with three rivets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCare and Maintenance\u003c\/h3\u003e\n\u003cp\u003eThe knives are dishwasher-safe, though hand-washing and immediate drying will keep the edge and finish in better condition for longer. The board is hand-wash only — warm water and mild soap, dried immediately and stored upright. Season it with food-grade vegetable or mineral oil twice before first use, allowing it to dry fully between applications. A monthly scrub with coarse salt and lemon juice keeps the surface clean without chemicals.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKnives: dishwasher-safe, hand-washing recommended\u003c\/li\u003e\n\u003cli\u003eBoard: hand-wash only, dry immediately\u003c\/li\u003e\n\u003cli\u003eSeason the board with food-grade oil before first use\u003c\/li\u003e\n\u003cli\u003eMonthly salt and lemon scrub recommended for the board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee the full \u003ca href=\"\/collections\/berkel-classic-line-knives\" title=\"Berkel Classic Line Kitchen Knives\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eBerkel Classic Line knife collection\u003c\/a\u003e or browse all \u003ca href=\"\/collections\/cheese-tools\" title=\"Cheese Tools and Graters\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003echeese tools\u003c\/a\u003e at Pasta Kitchen.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1x acacia wood cheeseboard (33.5 × 25 × 1.5 cm)\u003c\/li\u003e\n\u003cli\u003e1x hard cheese knife (8 cm blade)\u003c\/li\u003e\n\u003cli\u003e1x semi-hard cheese knife (11.5 cm blade)\u003c\/li\u003e\n\u003cli\u003e1x soft cheese spreader (8 cm blade)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDoes this set come with a warranty?\u003c\/h5\u003e\n\u003cp\u003eYes. The Berkel Cheeseboard Set is covered by a 12-month warranty against manufacturing defects under normal domestic use. To make a claim, contact us by email with your order number, the product model, a description of the fault, and photos or video of the issue.\u003c\/p\u003e\n\u003ch5\u003eIs the board dishwasher-safe?\u003c\/h5\u003e\n\u003cp\u003eNo. The acacia board must be hand-washed and dried immediately. A dishwasher will cause the wood to warp and crack. The knives are dishwasher-safe, though hand-washing extends their lifespan.\u003c\/p\u003e\n\u003ch5\u003eHow do I maintain a wooden cheeseboard?\u003c\/h5\u003e\n\u003cp\u003eOil it with food-grade vegetable or mineral oil before first use and allow it to dry fully between applications. Repeat twice before using it for the first time. After that, a monthly scrub with coarse salt and lemon juice keeps the surface clean and odour-free. Wash by hand with warm water and mild soap, dry immediately, and store upright rather than flat.\u003c\/p\u003e\n\u003ch5\u003eCan I use the cheese knives for other foods?\u003c\/h5\u003e\n\u003cp\u003eThe hard and semi-hard knives will handle charcuterie, fruit and other table foods without issue. The spreader is designed for soft cheeses and dips. For general kitchen prep, the \u003ca href=\"\/products\/classic-line-chefs-knife-20cm\" title=\"Berkel Classic Line Chef's Knife 20cm\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eClassic Line chef's knife\u003c\/a\u003e is the better choice.\u003c\/p\u003e\n\u003ch5\u003eIs there an age restriction on buying this set?\u003c\/h5\u003e\n\u003cp\u003eYes. Under UK law, knives are age-restricted items, so you'll need to confirm you're 18 or over at checkout. We use \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Age Verification and Bladed Items Policy\" href=\"\/pages\/age-verification-bladed-items-policy\"\u003eOneID®\u003c\/a\u003e, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery is handled by FedEx or Royal Mail using age-verified services, where the recipient will need to confirm they're 18 or over on arrival.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":58130903269763,"sku":"BER-ACACIA-CHEESE-SET","price":49.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/cheese-board-berkel-low_1080x1080_3.jpg?v=1779872491"},{"product_id":"berkel-manual-knife-sharpener","title":"Berkel Manual Knife Sharpener","description":"\u003cp\u003eA sharp knife is safer and more accurate than a dull one, and most knives go blunt long before they get sharpened. Electric sharpeners are fast but remove more metal than necessary and can shorten the life of a good knife. Whetstones give excellent results but take practice to use well. The Berkel Manual Knife Sharpener sits in between: a compact three-stage pull-through unit that brings a neglected edge back to full sharpness in under a minute, with no skill or technique required. It works on chef's knives, santoku knives and most straight-edged kitchen blades.\u003c\/p\u003e\n\u003ch3\u003eThree Stages, One Unit\u003c\/h3\u003e\n\u003cp\u003eThe sharpener moves from coarse to fine in a logical sequence. The first stage repairs damaged or very dull edges. The second refines and evens the bevel. The third polishes the edge for maximum sharpness. A central click button switches between stages, and you don't have to run through all three every time. A blade that just needs a light refresh can go straight to stage two or three.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStage 1 (coarse): repairs and resets a damaged or neglected edge\u003c\/li\u003e\n\u003cli\u003eStage 2 (medium): refines and evens the bevel\u003c\/li\u003e\n\u003cli\u003eStage 3 (fine): polishes for a sharp, clean finish\u003c\/li\u003e\n\u003cli\u003eCentral click button to switch between stages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDesigned for Regular Use\u003c\/h3\u003e\n\u003cp\u003eThe sharpener has an adjustable wheel that sets the correct blade angle at each stage, which is what gives consistent results without any guesswork. A silicone non-slip base keeps it stable on the worktop while you draw the knife through. It's compact enough for a kitchen drawer, so there's no reason to put it away somewhere and forget about it.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdjustable wheel for consistent blade angle at each stage\u003c\/li\u003e\n\u003cli\u003eSilicone non-slip base for stable worktop use\u003c\/li\u003e\n\u003cli\u003eCompact enough for drawer storage\u003c\/li\u003e\n\u003cli\u003eBerkel glossy red finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhich Knives Work Best\u003c\/h3\u003e\n\u003cp\u003eThis sharpener is built for straight-edged, double-bevel kitchen knives. It works particularly well with blades like the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Classic Line santoku knife 18cm\" href=\"https:\/\/www.pasta.kitchen\/products\/classic-line-santoku-knife-18cm\"\u003eClassic Line santoku\u003c\/a\u003e and \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Classic Line chef's knife 20cm\" href=\"https:\/\/www.pasta.kitchen\/products\/classic-line-chefs-knife-20cm\"\u003eClassic Line chef's knife\u003c\/a\u003e. It will not sharpen serrated blades. Bread knives and any knife with a serrated edge should not go through the sharpener as the wheels cannot engage the serrations and will damage the edge rather than improve it. Single-bevel knives with a curved edge are also incompatible.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for straight-edged, double-bevel kitchen knives\u003c\/li\u003e\n\u003cli\u003eNot suitable for serrated knives (bread knives and serrated steak knives)\u003c\/li\u003e\n\u003cli\u003eNot suitable for single-bevel curved-edge knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Berkel Manual Knife Sharpener\u003c\/h3\u003e\n\u003cp\u003eElectric sharpeners remove more metal than necessary and can shorten the life of a good knife. Whetstones give excellent results but take practice to use well. A quality manual pull-through sits in between: quick enough that you'll use it regularly, controlled enough that it won't damage the blade. The diamond and ceramic wheel combination covers the full sharpening sequence in one compact unit. Covered by a 12-month Berkel warranty against manufacturing defects under normal domestic use.\u003c\/p\u003e\n\u003ch3\u003eBrowse Full Range\u003c\/h3\u003e\n\u003cp\u003eSee the full \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Berkel Classic Line knives\" href=\"https:\/\/www.pasta.kitchen\/collections\/berkel-classic-line-knives\"\u003eBerkel Classic Line knife range\u003c\/a\u003e or browse all \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Kitchen knives, knife blocks and cutting boards\" href=\"https:\/\/www.pasta.kitchen\/collections\/kitchen-knives-knife-blocks-cutting-boards\"\u003ekitchen knives and accessories\u003c\/a\u003e on Pasta Kitchen.\u003c\/p\u003e\n\u003ch5\u003eHow often should I sharpen my knives?\u003c\/h5\u003e\n\u003cp\u003eFor knives in regular use, every two weeks is a reasonable guide. The honest test is simpler: if a knife slides over a tomato skin rather than biting in without pressure, it needs sharpening.\u003c\/p\u003e\n\u003ch5\u003eCan I use this on my bread knife?\u003c\/h5\u003e\n\u003cp\u003eNo. Bread knives have a serrated edge, and pull-through sharpeners cannot sharpen serrations. Running one through will damage the teeth without improving the edge. Serrated knives need specialist sharpening tools or professional re-sharpening, though they stay sharp far longer than smooth blades.\u003c\/p\u003e\n\u003ch5\u003eWhich knives are not suitable for a pull-through sharpener?\u003c\/h5\u003e\n\u003cp\u003eSerrated blades are the main ones to avoid. The wheels cannot engage serrations and will damage the edge rather than improve it, including bread knives and serrated steak knives. Single-bevel knives with a curved edge are also incompatible. All straight-edged, double-bevel kitchen knives are suitable, including the full Berkel Classic Line range except the bread knife.\u003c\/p\u003e\n\u003ch5\u003eIs it suitable for the cheese knives in the Berkel Cheeseboard Set?\u003c\/h5\u003e\n\u003cp\u003eThe flat-edged hard and semi-hard cheese knives are technically compatible, but at 8 to 11.5 cm they are shorter than the knives this sharpener is optimised for. The spreader is not a sharpened blade and should not go through the sharpener at all. For smaller specialist blades, a honing stone or professional sharpening tends to give better results.\u003c\/p\u003e\n\u003ch5\u003eDoes this sharpener work on non-Berkel knives?\u003c\/h5\u003e\n\u003cp\u003eYes, provided the blade has a straight edge and a double bevel. The same restrictions apply: no serrated edges, no single-bevel curved blades.\u003c\/p\u003e","brand":"Berkel","offers":[{"title":"Default Title","offer_id":58134914990467,"sku":"BER-KNIFE-SHARPENER","price":22.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/aka1msrrcb_red-u_01_2.jpg?v=1779874006"}],"url":"https:\/\/www.pasta.kitchen\/collections\/kitchen-knives-accessories.oembed","provider":"Pasta Kitchen","version":"1.0","type":"link"}