Meat Tenderiser Hammer/Mallet
Wood & aluminium two faced meat tenderiser.
One side is smooth for flattening and pounding out meat or poultry.
The spiked side is great for tenderising tough meats and breaking down the chewy fibres.
Size: 30cm long
Handle and head is made from beechwood with aluminium striking plates.
Hand Wash Only!
Made in Italy