Dallagiovanna Pizza Flour 00 - Pasta Kitchen (tutto pasta)

Dallagiovanna Pizza Flour 00

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Product Information

Dallagiovanna Pizza Flour 00


Discover the secret to crafting perfect, authentic pizzas with Dallagiovanna Pizza Flour 00, the ideal choice for creating classic, flat-bottomed delights with a medium to long leavening process. This premium Italian flour guarantees exceptional results, allowing you to indulge in delicious, crispy crusts that will transport your taste buds straight to Italy.

With Dallagiovanna Pizza Flour 00, you have complete control over the fermentation process. Let it rest at room temperature for up to 12 hours or refrigerate for up to 48 hours, unlocking a world of flavour possibilities. The result? Irresistibly light, airy dough that boasts the perfect balance of texture and taste.

Carefully crafted from soft wheat, this type 00 flour boasts a W value of 210, a P/L ratio of 0.6, and a protein content of 10%. Its low humidity level, less than 15.5, ensures exceptional performance when baking your favourite pizzas or breads at home. Elevate your culinary creations and savour the exceptional quality that only Dallagiovanna can provide.

Don't settle for mediocre pizzas. Embrace the excellence of Dallagiovanna Pizza Flour 00 and transform your kitchen into a pizzeria. Order now and unleash your inner pizzaiolo, creating delectable masterpieces that will impress even the most discerning palates.

Technical Data:

  • Type 00 soft wheat
  • W 210
  • P/L 0.60
  • Proteins 10%
  • Humidity <15.5


  • 1kg (35.27oz) bag

Perishable goods such as flour cannot be returned.

Produced in Italy

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