Recipes
Making Pasta From Scratch
Making Fresh Pasta INGREDIENTS Preparing the dough by hand:500 g soft-wheat flour5 eggsa small amount of water Alternatives: Instead of using 500 g of soft-wheat flour try 250 g of superfine...
Discover an exquisite range of Italian-crafted pasta & pizza tools, equipment, and accessories at pasta.kitchen, born from our deep passion for Italian food.
Elevate your homemade pasta to Nonna's level of perfection.
We exclusively offer products made with Italian precision, whether through traditional craftsmanship or modern engineering.
Share your recipes and preferences with us; we'd love to hear them.
Join us in celebrating the art of pasta-making.
Grazie mille!
Falcon House
Commerce Street
Carrs Industrial Estate
Haslingden, Lancashire.
BB4 5JT
United Kingdom
Tel: +44 (0)1706 224790
email: info@pasta.kitchen