Recipes
Making Pasta From Scratch
Making Fresh Pasta INGREDIENTS Preparing the dough by hand:500 g soft-wheat flour5 eggsa small amount of water Alternatives:Â Instead of using 500 g of soft-wheat flour try 250 g of superfine...
Buckwheat Pasta - Gluten-free
Ingredients Preparing the dough by hand:300 g buckwheat flour2 egg whites125 ml water Preparing the dough 1. Create a well with the soft-wheat flour in a bowl; pour the egg whites and...