Buckwheat Pasta - Gluten-free - Pasta Kitchen (tutto pasta)

Buckwheat Pasta - Gluten-free

Ingredients Preparing the dough by hand:300 g buckwheat flour2 egg whites125 ml water Preparing the dough 1. Create a well with the soft-wheat flour in a bowl; pour the egg whites and...
12 July, 2016 — Harry Downham