Molino Rossetto W330 '00' Flour 1kg



This strong Italian white flour comes from selected soft ground wheat which is high in protein, making it a perfect flour for breads. The higher protein content gives your dough greater elasticity.

Particularly suited for making bread. Can also be used when making pizza dough by combining W330 flour with another type'00' flour.

About the producer:

Molino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova.  The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.
Thanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.
Their production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.
In recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.

Technical data:

Ingredients: Type '00' soft wheat flour 
May contain soy, sesame seeds and milk.

Average nutritional values per 100g:
Energy 1443 kJ - 340 kcal,
Fat 0.9g of which saturates 0g,
Carbohydrate 69g of which sugars 1.5g,
Fibre 2g,
Protein 13g,
Salt 0g.

W 330
P/L  0.6

Store in a cool, dry place.


1kg (35.27oz) bag

Produced in Italy