Menu
Eppicotispai
Order before 12.00pm, Monday - Friday. UK mainland only. *Exclusions apply.
Pasta Kitchen launched in 2016 with a straightforward aim: stock the tools that actually make a difference when you're cooking Italian food at home. We're a family-run business, and Italian cooking tools are genuinely what we know. We've been selling Marcato pasta machines and Eppicotispai tools the entire time, and every product we add to the range gets used and tested by our team at home before it goes on the site.
The range has grown a lot since then, but the approach hasn't. We choose products we believe in, from brands that have been making them properly for decades. Almost everything we sell is made in Italy. Marcato pasta machines are manufactured in Campodarsego, near Padova. Berkel slicers and knives are made in Italy, in the province of Varese. Cerutti Inox and Eppicotispai are Italian-made brands we've carried for years.
We're an authorised UK retailer for the brands we carry. Everything is supplied with UK-compatible plugs where applicable, VAT is included in the price, and there are no import duties or customs surprises on delivery.* You may be able to find some of these products cheaper from overseas sellers, but what you won't get is UK warranty support, correct specifications for the UK market, or anyone to call if something goes wrong.
Shop with Pasta Kitchen for Italian Kitchen Equipment You Can Trust
*UK orders only. Shipping restrictions and import duties may apply for orders outside the UK.
A two-tined stainless steel fork for serving hard Italian cheeses at the table. The pointed tines pierce and lift without crumbling the cheese, making it the right tool for Parmigiano Reggiano, Grana Padano, aged Pecorino, and similar hard varieties. Made in Italy by Eppicotispai, with a stainless steel blade and a beechwood handle.
The fork is 130mm long and 25mm wide, compact enough to sit neatly on a cheese board without dominating it. The stainless steel tines are narrow and pointed for precise serving, and the beechwood handle gives a secure, comfortable grip.
Hard and semi-hard Italian cheeses are best served in irregular pieces broken or lifted from the block rather than sliced. This fork handles that job cleanly, whether you're serving at the table or putting together a cheese board. It pairs naturally with the other Eppicotispai cheese tools in the range: the Parmesan knife for breaking, the Cheddar spatula for soft cutting, and the Stilton knife for crumbling.
The fork follows a traditional Italian design intended specifically for hard cheese service, not a generic cheese board accessory. The beechwood handle and stainless steel construction are the same materials used across the Eppicotispai range, so it sits consistently alongside the other tools if you're building a set.
See the full Italian cheese tools collection, including the Parmesan knife, Cheddar spatula and Stilton knife.
It will work but it's not the ideal tool. The pointed tines are designed for hard cheeses that hold their shape. For soft cheeses a Cheddar spatula gives better results, and for crumbly cheeses like Stilton the Stilton spatula is the more appropriate choice. For pairing and breaking hard cheeses at the rind, the pairing knife works alongside this fork.
Parmigiano Reggiano, Grana Padano, aged Pecorino, aged Manchego, and similar hard Italian and European cheeses. Any cheese firm enough to be pierced and lifted cleanly.
No. The beechwood handle is not dishwasher safe and should not be soaked in water. Hand wash with mild soap, rinse quickly, and dry immediately. Prolonged exposure to water will damage the wood over time.
Orders are dispatched within 1–2 business days (Monday–Friday, excluding UK bank holidays).
Estimated delivery and shipping cost is calculated at checkout.
Order before 12pm (noon) to be eligible for same-day dispatch and next day delivery.
Standard delivery is available, with rates shown at checkout based on weight.
Oversized items may be excluded — please contact us if unsure.
We ship worldwide. Delivery rates are calculated at checkout based on destination and parcel weight.
All orders include full tracking.
Please see our full delivery policy here.
All returns must be authorised before being sent back.
Food/perishables, gift cards, free gifts/promotional items, and hazardous/flammable goods.
Please dispatch your return within 14 days of approval. Late returns may be refused, partially refunded, or returned at your expense.
Need help? Email info@pasta.kitchen.
Alternatively, view our full returns & refunds policy.
This product is not covered by a manufacturer's warranty.
A family-run, independent retailer with a single focus: Italian cooking equipment.
Every product we add gets used and tested by our team before it goes on the site.
Free standard delivery on orders over £60*, with tracked next-day options available.
Orders dispatched within 1-2 working days. *Exclusions apply.
Changed your mind? Return any unused item in original condition within 30 days.
Start your return online in minutes via our returns portal.
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A two-tined stainless steel fork for serving hard Italian cheeses at the table. The pointed tines pierce and lift without crumbling the cheese, making it the right tool for Parmigiano Reggiano, Grana Padano, aged Pecorino, and similar hard varieties. Made in Italy by Eppicotispai, with a stainless steel blade and a beechwood handle.
The fork is 130mm long and 25mm wide, compact enough to sit neatly on a cheese board without dominating it. The stainless steel tines are narrow and pointed for precise serving, and the beechwood handle gives a secure, comfortable grip.
Hard and semi-hard Italian cheeses are best served in irregular pieces broken or lifted from the block rather than sliced. This fork handles that job cleanly, whether you're serving at the table or putting together a cheese board. It pairs naturally with the other Eppicotispai cheese tools in the range: the Parmesan knife for breaking, the Cheddar spatula for soft cutting, and the Stilton knife for crumbling.
The fork follows a traditional Italian design intended specifically for hard cheese service, not a generic cheese board accessory. The beechwood handle and stainless steel construction are the same materials used across the Eppicotispai range, so it sits consistently alongside the other tools if you're building a set.
See the full Italian cheese tools collection, including the Parmesan knife, Cheddar spatula and Stilton knife.
It will work but it's not the ideal tool. The pointed tines are designed for hard cheeses that hold their shape. For soft cheeses a Cheddar spatula gives better results, and for crumbly cheeses like Stilton the Stilton spatula is the more appropriate choice. For pairing and breaking hard cheeses at the rind, the pairing knife works alongside this fork.
Parmigiano Reggiano, Grana Padano, aged Pecorino, aged Manchego, and similar hard Italian and European cheeses. Any cheese firm enough to be pierced and lifted cleanly.
No. The beechwood handle is not dishwasher safe and should not be soaked in water. Hand wash with mild soap, rinse quickly, and dry immediately. Prolonged exposure to water will damage the wood over time.