Molino Rossetto Dried Mother Yeast (active yeast) 100g
Natural dried yeast. 70% natural yeast made from type 0 soft wheat flour, dry yeast (beer yeast). It guarantees stability in the yeast, improves taste and aroma of the product.
Suitable for all typical bakery products such as bread, pizza, focaccia and desserts.
About the producer:
Molino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova. The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.
Thanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.
Their production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.
In recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.
Store in a cool, dry place.
100g (3.53oz) bag
Produced in Italy