Molino Rossetto Soft Wheat Pizza Flour 1kg
Reduced to clear due to Best Before Date; May 2022
"The best before date, sometimes shown as BBE (best before end), is about quality and not safety. The food will be safe to eat after this date but may not be at its best. Click here for more information.
This special type "0" pizza flour comes from selected high quality wheat, making it excellent for making fresh pizza, bread and breadsticks (grissini).
About the producer:
Molino Rossetto are a family business that has been handed down for 7 generations. It all began in 1760 when a Countess left the miller ‘Rossetto’ to run a mill near a waterfall along the left side of the River Bacchiglione in Pontelongo, Padova. The flours are produced today in this same factory run today by brother and sister, Paolo and Chiara Rossetto.
Thanks to the careful selection of prime materials and the meticulous care exercised at each stage of production, the use of modern technology, Molino Rossetto can guarantee a wide range of high-quality products.
Their production includes traditional soft wheat and corn flour, other stone- ground cereal flours, and also baking mixes and yeasts.
In recent years, the company has obtained a number of certifications thanks to the high quality of their products and their attention to production processes and the environment.
May contain soy, sesame seeds and milk.
Average nutritional values per 100g:
Energy 1466 kJ - 345kcal,
Fat 1,0g of which saturates 0,2g,
Carbohydrate 72,2g of which sugars 0,5g,
P/L 0.5 to 0.9
Store in a cool, dry place.
1kg (35,27oz) bag
Produced in Italy