{"product_id":"ravioli-rolling-pin-beechwood","title":"Ravioli Rolling Pin - Beechwood, 50cm or 60cm","description":"\u003cp\u003eThis ravioli rolling pin shapes a full set of ravioli in one pass: filling is spread across a rolled sheet of fresh pasta, a second sheet goes on top, and the pin rolls across both with slow, gentle pressure, leaving rows of ravioli cushions to cut apart along the grooves. Eppicotispai make it in Italy from beechwood, in two sizes that differ in more than length, because the 50cm pin makes 44 ravioli of 40 x 30mm and the 60cm pin makes 40 larger ones of 42 x 44mm, both at a 5cm diameter. It suits anyone making ravioli for a full table, since one roll replaces shaping each parcel separately, though a small batch for two is quicker with a \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Square Ravioli Stamp - Traditional Italian Pasta Cutter\" href=\"\/products\/ravioli-stamps-square\"\u003esquare ravioli stamp\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eChoosing Between the 50cm and 60cm Pin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe 50cm pin makes 44 ravioli per roll at 40 x 30mm, a smaller parcel that suits richer fillings and gives four more ravioli per roll than the 60cm.\u003c\/li\u003e\n\u003cli\u003eThe 60cm pin makes 40 ravioli per roll, in 4 rows of 10, at 42 x 44mm, a larger and squarer parcel with room for a generous spoonful of filling.\u003c\/li\u003e\n\u003cli\u003eBoth are 5cm in diameter, so the rolling action is the same and the choice comes down to the size of ravioli you want on the plate.\u003c\/li\u003e\n\u003cli\u003eEvery pocket is the same size, so the ravioli cook at the same rate and come out of the pan looking like a set.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eHand roll a sheet of fresh pasta, then spread the filling evenly across it.\u003c\/li\u003e\n\u003cli\u003eLay a second sheet on top and pat gently to push out any air pockets.\u003c\/li\u003e\n\u003cli\u003eRoll the pin from one end to the other with slow, gentle pressure so the ravioli cushions take shape (a little filling squeezing out at the sides is normal).\u003c\/li\u003e\n\u003cli\u003eCut along the grooves with a sharp knife or a \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Pasta \u0026amp; Pastry Cutter Wheel – Straight or Curved\" href=\"\/products\/pasta-pastry-cutter-wheels\"\u003epasta and pastry cutter wheel\u003c\/a\u003e to separate the ravioli, then rest them on a tray dusted with semolina to dry briefly before cooking.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch3\u003eWhat It Needs to Work Well\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe pockets run most of the length of the pin, so the pasta sheets need to be wide. A strip from a standard 15cm pasta machine will not cover them, which makes this a tool for hand-rolled sheets, rolled out with a long pin such as the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Natural Beechwood Revolving Rolling Pins\" href=\"\/products\/revolving-beechwood-rolling-pins\"\u003e60cm revolving beechwood rolling pin\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eA large work surface gives the pin room to travel, and the 750 x 500mm and 970 x 540mm sizes of the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Birchwood Pasta Dough Boards\" href=\"\/products\/birchwood-pasta-dough-board\"\u003ebirchwood pasta dough board\u003c\/a\u003e provide that.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMore Ways to Make Ravioli\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSmaller batches, or round and oval shapes, suit the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Round Ravioli Stamp -Traditional Italian Pasta Cutter\" href=\"\/products\/ravioli-stamp-round\"\u003eround ravioli stamp\u003c\/a\u003e, which cuts and seals one ravioli per press.\u003c\/li\u003e\n\u003cli\u003eA tray that forms a whole set of ravioli at once is the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Traditional Aluminium Ravioli Tray Mould\" href=\"\/products\/ravioli-trays\"\u003etraditional aluminium ravioli tray mould\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eThe full range of makers, stamps and trays is in the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"Ravioli Makers, Stamps \u0026amp; Trays for Handmade Filled Pasta\" href=\"\/collections\/ravioli-filled-pasta-tools\"\u003eravioli makers, stamps and trays collection\u003c\/a\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Eppicotispai","offers":[{"title":"50cm (40 x 30mm Ravioli)","offer_id":62822728597891,"sku":"86\/50","price":14.95,"currency_code":"GBP","in_stock":true},{"title":"60cm (42 x 44mm Ravioli)","offer_id":62822728630659,"sku":"86\/60\/40","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/86-50.png?v=1791973686","url":"https:\/\/www.pasta.kitchen\/products\/ravioli-rolling-pin-beechwood","provider":"Pasta Kitchen","version":"1.0","type":"link"}