{"product_id":"ziipa-piana-pizza-oven","title":"ZiiPa Piana: Wood Pellet Pizza Oven with Rotating Stone","description":"\u003cp\u003eMost compact pizza ovens make you turn the pizza yourself. You work a peel into the mouth of the oven every twenty seconds, nudge the pizza round, and hope you haven't dragged off a topping or let the temperature drop. The ZiiPa Piana puts that on a dial. You turn the dial on the outside of the oven, the cordierite stone rotates inside, and the door stays shut the whole time, so the base cooks evenly and the heat stays in. It's a French-designed outdoor pellet oven that reaches 400°C in around 20 minutes and cooks a Neapolitan pizza in 90 seconds. At 10kg with foldable legs, it lives outside happily and moves when you need it to.\u003c\/p\u003e\n\u003ch3\u003eTurn the Stone With a Dial\u003c\/h3\u003e\n\u003cp\u003eIn a small oven, the side of the pizza facing the flame cooks faster than the side away from it. To get an even bake you have to rotate the pizza two or three times during the cook, and in a compact oven that means reaching in with a peel through a narrow opening while heat escapes through the open door. Get the timing or the angle wrong and you finish with one charred edge and one pale one.\u003c\/p\u003e\n\u003cp\u003eThe Piana's 31cm cordierite stone sits on a rotation mechanism you control with a single dial on the outside of the oven. You turn the dial, the stone turns the pizza, and the door stays shut the whole time. No peel work mid-cook, no heat loss, no guessing which side needs longer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e31cm refractory cordierite stone, 0.8cm thick, on an external rotation dial\u003c\/li\u003e\n\u003cli\u003eDoor stays closed throughout the cook so heat stays in\u003c\/li\u003e\n\u003cli\u003eEven base with no peel work mid-cook\u003c\/li\u003e\n\u003cli\u003eCordierite draws moisture from the dough for a crisp, dry base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eReaches 400°C in Around 20 Minutes\u003c\/h3\u003e\n\u003cp\u003eFrom cold, the Piana reaches its 400°C cooking temperature in roughly 20 minutes. An integrated dial thermometer on the body gives you a continuous read, so you know when to load the first pizza and how quickly the oven recovers between bakes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaximum temperature: 400°C\u003c\/li\u003e\n\u003cli\u003eHeat-up time: approximately 20 minutes from cold\u003c\/li\u003e\n\u003cli\u003eIntegrated dial thermometer on the oven body\u003c\/li\u003e\n\u003cli\u003eCooks a 12-inch pizza in under 90 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTop-Loading Fuel Hatch for Longer Sessions\u003c\/h3\u003e\n\u003cp\u003eThe Piana is designed to run on food-grade wood pellets. A hatch above the fuel drawer lets you top up without opening the door or interrupting the bake, which is the difference between cooking two pizzas and cooking ten in a row. The fuel drawer is compact, so pellets are the practical choice for consistent heat and clean flavour. Small kindling or broken briquettes can also be used, but ZiiPa recommend pellets for best results. \u003ca href=\"\/products\/ziipa-wood-pellets\" title=\"ZiiPa wood pellets for the Piana pizza oven\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eZiiPa food-grade beech pellets\u003c\/a\u003e are available separately.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDesigned to run on food-grade wood pellets\u003c\/li\u003e\n\u003cli\u003eTop-loading hatch for refuelling without stopping the cook\u003c\/li\u003e\n\u003cli\u003eRemovable fuel drawer for quick ash clearance\u003c\/li\u003e\n\u003cli\u003eSmall kindling or broken briquettes can also be used\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCompact, Portable, Built for Outside\u003c\/h3\u003e\n\u003cp\u003eAt 10kg with foldable legs, the Piana is light enough to take with you. Pack it into the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"ZiiPa Fontana storage and travel bag for the Piana oven\" href=\"\/products\/ziipa-fontana-travel-storage-cover\"\u003eFontana bag\u003c\/a\u003e and it travels in a car boot, to a campsite, a friend's garden, or a family gathering. At home it stores in a shed or garage without taking up much space, and pairs with the \u003ca style=\"color: rgb(0, 146, 70);\" rel=\"noopener\" title=\"ZiiPa Vallone pizza oven trolley\" href=\"\/products\/ziipa-vallone-pizza-oven-trolley\"\u003eVallone trolley\u003c\/a\u003e for a fixed outdoor setup.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight: 10kg with foldable legs\u003c\/li\u003e\n\u003cli\u003eDimensions: 73 x 40 x 72.5cm\u003c\/li\u003e\n\u003cli\u003eStainless steel and steel construction\u003c\/li\u003e\n\u003cli\u003eAvailable in Charcoal, Eucalyptus, and Chalk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the ZiiPa Piana\u003c\/h3\u003e\n\u003cp\u003eIf you want Neapolitan pizza at home without turning each one by hand, the rotating stone is the reason to choose the Piana over most ovens its size. You get a 400°C cook in under a minute, refuelling without stopping the bake, and an oven light enough to move and store. The result is the kind of pizza you'd expect from a much larger setup, in a body that folds down to fit a shed shelf.\u003c\/p\u003e\n\u003ch3\u003eBrowse the Range\u003c\/h3\u003e\n\u003cp\u003eSee all \u003ca href=\"\/collections\/ziipa-pizza-ovens\" title=\"ZiiPa pizza ovens and bundles at Pasta Kitchen\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eZiiPa pizza ovens and bundles\u003c\/a\u003e, the \u003ca href=\"\/collections\/ziipa\" title=\"Full ZiiPa range at Pasta Kitchen\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003efull ZiiPa range\u003c\/a\u003e, or explore \u003ca href=\"\/collections\/pizza-making\" title=\"Pizza Making Tools at Pasta Kitchen\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eall pizza tools\u003c\/a\u003e at Pasta Kitchen.\u003cbr\u003eBrowse our range of \u003ca href=\"\/collections\/ingredients-for-pasta-pizza\" title=\"Pizza and Pasta Ingredients at Pasta Kitchen\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003ehigh-quality, Italian ingredients\u003c\/a\u003e for the perfect pizza.\u003c\/p\u003e\n\u003ch3\u003eWhat's in the Box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eZiiPa Piana wood pellet oven\u003c\/li\u003e\n\u003cli\u003eIntegrated thermometer\u003c\/li\u003e\n\u003cli\u003eSteel oven door\u003c\/li\u003e\n\u003cli\u003eChimney\u003c\/li\u003e\n\u003cli\u003eFuel drawer\u003c\/li\u003e\n\u003cli\u003eRound cordierite pizza stone\u003c\/li\u003e\n\u003cli\u003eFlame cutter\u003c\/li\u003e\n\u003cli\u003eUser manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(0, 146, 70);\"\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px;\"\u003eSpecification\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 10px 12px;\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eDimensions\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e73 x 40 x 72.5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e10kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eMaximum temperature\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e400°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eHeat-up time\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eApproximately 20 minutes from cold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eCooking surface\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e31cm diameter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eMaximum pizza size\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e30cm (12 inch)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eCook time\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003e90 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eStone material\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eRefractory cordierite, 0.8cm thick\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eFuel type\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eFood-grade wood pellets (recommended); small kindling or broken briquettes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eBody materials\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eStainless steel, steel, ABS, silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eColour options\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eCharcoal, Eucalyptus, Chalk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eThermometer\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eIntegrated dial thermometer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 1px solid #e0e0e0;\"\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eLegs\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eFoldable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eUse\u003c\/td\u003e\n\u003ctd style=\"padding: 10px 12px;\"\u003eOutdoor only\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eAbout ZiiPa\u003c\/h3\u003e\n\u003cp\u003eZiiPa is a French brand founded in 2022 with a single focus: serious pizza at home, without a serious setup. Designed in France around Italian cooking tradition, every oven in the range is built on the rotating stone system that sets the Piana apart from most compact ovens on the market. \u003ca href=\"\/pages\/about-ziipa\" title=\"About ZiiPa pizza ovens\" rel=\"noopener\" style=\"color: rgb(0, 146, 70);\"\u003eFind out more about ZiiPa.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch5\u003eDo you need a pizza peel to turn the pizza in the Piana?\u003c\/h5\u003e\n\u003cp\u003eNo. You turn a dial on the outside of the oven to rotate the cordierite stone, so the pizza cooks evenly without reaching in with a peel mid-cook. You only need a peel to load and remove the pizza.\u003c\/p\u003e\n\u003ch5\u003eHow long does the Piana take to reach cooking temperature?\u003c\/h5\u003e\n\u003cp\u003eAround 20 minutes from cold to reach 400°C. Cold or wet weather can add a few minutes, and the pellets you use affect it slightly.\u003c\/p\u003e\n\u003ch5\u003eWhat size pizza does the Piana cook?\u003c\/h5\u003e\n\u003cp\u003eUp to 30cm (12 inches) across, the standard size for a Neapolitan pizza and enough for a generous single portion.\u003c\/p\u003e\n\u003ch5\u003eCan the Piana use any wood pellets?\u003c\/h5\u003e\n\u003cp\u003eIt works with any food-grade wood pellets. ZiiPa recommend beech pellets for steady heat and clean flavour. Avoid pellets treated with binders or additives.\u003c\/p\u003e\n\u003ch5\u003eDoes the Piana have to be used outdoors?\u003c\/h5\u003e\n\u003cp\u003eYes. Like all solid-fuel ovens, the Piana gives off combustion gases and must be used outside in a well-ventilated space. It is not suitable for indoor use, conservatories, or covered areas without good airflow.\u003c\/p\u003e","brand":"ZiiPa","offers":[{"title":"Charcoal","offer_id":58044609560963,"sku":"ZiiPa22-001","price":299.95,"currency_code":"GBP","in_stock":true},{"title":"Eucalyptus","offer_id":58044609528195,"sku":"ZiiPa22-002","price":299.95,"currency_code":"GBP","in_stock":true},{"title":"Chalk","offer_id":58044609593731,"sku":"ZiiPa24-097","price":299.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/0148\/files\/ZiiPa22-001_oven_Piana_Charbon_packshot_12.webp?v=1780390880","url":"https:\/\/www.pasta.kitchen\/products\/ziipa-piana-pizza-oven","provider":"Pasta Kitchen","version":"1.0","type":"link"}