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Corzetti, also called croxetti or curzetti, are thin round pasta discs pressed with a two-sided wooden stamp, leaving an embossed pattern on one side and a ridged pattern on the other. The ridges aren't just decorative: they help the pasta hold sauce. Corzetti come from the Riviera di Levante on the Ligurian coast near Genoa; the name is thought to come from the medieval Genoese coin, the corzetto. Made in Italy.
How to Make Corzetti
Roll out a sheet of fresh pasta (recipe), then use the cutting edge of the stamp to cut out discs. Place a disc on the ridged face of the stamp and press the patterned face down onto it. Lift the corzetti off, let it dry briefly, and it's ready to cook.
Choosing a Design
All four designs, Fleur Di Lis, Wheat Ear, Flower and Edelweiss, press the same 5cm round of pasta from a 5.3 x 5.5cm stamp; the choice comes down to which pattern you prefer.
Serving Corzetti
Corzetti are traditionally served with a simple meat or mushroom sauce, pesto, a pine nut or walnut sauce, a fish sauce, or a light cream sauce.
Complete Your Setup
Roll your pasta on a stable surface with our Birchwood Pasta Dough Board, or browse our full range of flat and hand-cut pasta tools.
FAQs
What size pasta does this make?
Each stamp cuts and presses a 5.3 x 5.5cm disc into a 5cm round of finished pasta.
Does it need fresh pasta dough?
Yes, the stamp presses the rounds while the dough is still soft and workable, then you leave them to dry a little before cooking.
Is the stamp dishwasher safe?
No, wood shouldn't be submerged or go in the dishwasher. Let any pasta residue dry, then brush it off.
Which design should I choose?
All four press the same size of pasta; it comes down to which pattern you prefer.
What sauce goes best with corzetti?
A simple meat or mushroom sauce, pesto, a pine nut or walnut sauce, a fish sauce, or a light cream sauce; the ridges help whichever sauce you choose cling to the pasta.
How do I stop the dough sticking to the stamp?
Dust the stamp and your work surface lightly with flour between presses.
Product Information
Product Specifications
Stamp size
5.3 x 5.5cm
Makes
5cm round pasta discs
Designs
Fleur Di Lis, Wheat Ear, Flower, Edelweiss
Material
Pear Wood
Colour
Beige, Brown
Country of origin
Italy
Warranty
This product does not come with a specific manufacturer warranty.
What's in the Box
- 1x Corzetti Pasta Stamp
Care Instructions
- Do not submerge in water
- Let excess pasta dry then brush off with a small brush
Support, Shipping & Returns
Service & Support
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
Have a question about this product? Send us a message below.
Shipping
Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.
Tracked next-day delivery options are available at checkout.
Returns
Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.
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