Exciting New Products

Marcato Pasta Machines

Basic Pasta Dough Recipe

Whether you are preparing your pasta dough by hand or with a machine click here to take you through to a simple easy recipe along with helpful hints and tips.

Italian Pasta & Pizza Ingredients

Traditional Corzetti Pasta Stamps

Corzetti (sometimes called croxetti or curzetti) are traditional small, thin rounds of pasta which are pressed with the special wooden hand-tool to create an embossed pattern.

Available in four designs.

Traditional Italian Pasta Tools

Arancinotto - Arancini Moulds

Arancinotto is the first and only Arancini and Arancine mould, patented and made entirely in Sicily.
It arises from the need to speed up and improve the preparation of Sicilian Arancini, both for home use and for professional use. The Arancinotto allows you to make Sicilian Arancini, perfect both in shape and in size in a few seconds and without weighing the rice, obtaining a perfect final product.

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Traditional Italian Ravioli, Tortellini, Anolini Tools