Marcato Atlas 150 Pasta Machine Attachments
Give new life to you Marcato Atlas 150
Marcato Atlas 150 Classic Pasta Machine
The Atlas 150 Classic is our most popular machine for making fresh home-made pasta.
The machine is made entirely of high quality chrome steel, processed and assembled in Italy and comes with a 10 year warranty.
The smallest details of each part are designed to enhance its elegance, ensuring product durability and simplicity.
With Atlas 150 you can easily make Lasagna, Fettuccine, Tagliolini and many other pasta shapes thanks to the wide range of accessories.
You can choose from the Classic version (pictured) or the Atlas 150 Design Colour Pasta Machine.
Marcato Pasta Machines
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Marcato Marga Mulino (Grain Mill)
£144.95 £109.95
Brand Marcato
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Marcato Regina Pasta Machine
The perfect machine for making homemade extruded pasta; Bucatini, Fusilli, Maccheroni, Maccheroncini & Rigatoni.
Italian Pasta & Pizza Ingredients
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Molino Rossetto Type '0' 100% Italian Soft Wheat Flour 1kg
£2.25 £1.95
Brand Molino Rossetto
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Molino Rossetto Soft Wheat Pizza Flour 1kg
£2.25 £1.95
Brand Molino Rossetto
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Molino Rossetto Dried Mother Yeast (active yeast) 100g
£3.50 £3.00
Brand Molino Rossetto
Basic Pasta Dough Recipe
Whether you are preparing your pasta dough by hand or with a machine click here to take you through to a simple easy recipe along with helpful hints and tips.
Exciting New Products
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Heavy Stainless Steel One Piece Meat Beater
£29.95
Brand We Love Pasta
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Molino Rossetto Type '0' 100% Italian Soft Wheat Flour 1kg
£2.25 £1.95
Brand Molino Rossetto
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Molino Rossetto Dried Mother Yeast (active yeast) 100g
£3.50 £3.00
Brand Molino Rossetto
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Molino Rossetto Soft Wheat Pizza Flour 1kg
£2.25 £1.95
Brand Molino Rossetto
Traditional Corzetti Pasta Stamps
Corzetti (sometimes called croxetti or curzetti) are traditional small, thin rounds of pasta which are pressed with the special wooden hand-tool to create an embossed pattern.
Arancinotto - Arancini Moulds
Arancinotto is the first and only Arancini and Arancine mould, patented and made entirely in Sicily.
It arises from the need to speed up and improve the preparation of Sicilian Arancini, both for home use and for professional use. The Arancinotto allows you to make Sicilian Arancini, perfect both in shape and in size in a few seconds and without weighing the rice, obtaining a perfect final product.
