Marcato Ravioli Tablet – “Possibly” the finest Ravioli Tablet on the market!

The Marcato Design Line Ravioli Tablet lets you easily make tasty and fresh ravioli, in just a matter of minutes.

Designed specifically to provide you with stability during the ravioli cutting phase, the design also ensures that the ravioli separates with ease when cut using the ultra-smooth stainless steel rolling pin. The tablet makes ten perfect 50mm square ravioli.

The individual parts of the Ravioli Tablets are easy to clean, strong and sturdy.
The Ravioli Tablet base is built entirely out of anodised aluminium alloy so that no metal residue is released onto the dough.

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Marcato Pasta Machines

Marcato Regina Pasta Machine


Regina is simple to use and perfect for preparing 5 shapes of short or long pasta. It is compact and, thanks to the clamp, it is extremely stable.

The perfect machine for making homemade extruded pasta;
- Bucatini, Fusilli, Maccheroni, Maccheroncini & Rigatoni.

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Italian Pasta & Pizza Ingredients

Basic Pasta Dough Recipe

Whether you are preparing your pasta dough by hand or with a machine click here to take you through to a simple easy recipe along with helpful hints and tips.

Exciting New Products

Traditional Corzetti Pasta Stamps

Corzetti (sometimes called croxetti or curzetti) are traditional small, thin rounds of pasta which are pressed with the special wooden hand-tool to create an embossed pattern.

Available in four designs.

Traditional Italian Pasta Tools

Arancinotto - Arancini Moulds

Arancinotto is the first and only Arancini and Arancine mould, patented and made entirely in Sicily.
It arises from the need to speed up and improve the preparation of Sicilian Arancini, both for home use and for professional use. The Arancinotto allows you to make Sicilian Arancini, perfect both in shape and in size in a few seconds and without weighing the rice, obtaining a perfect final product.

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Traditional Italian Ravioli, Tortellini, Anolini Tools