Marcato Atlas 150 Classic Pasta Machine
The Atlas 150 Classic is our most popular machine for making fresh home-made pasta.
The machine is made entirely of high quality chrome steel, processed and assembled in Italy and comes with a 10 year warranty.
The smallest details of each part are designed to enhance its elegance, ensuring product durability and simplicity.
With Atlas 150 you can easily make Lasagna, Fettuccine, Tagliolini and many other pasta shapes thanks to the wide range of accessories.
You can choose from the Classic version (pictured) or the Atlas 150 Design Colour Pasta Machine.
"NEW" Italian Flours from Molino Rossetto
Carefully selected Italian flours from Molino Rossetto particularly suited for making the perfect pasta, pizza, gnocchi, cakes, bread and biscuits.
Type '0' and '00' flours made from 100% Italian grain.
Reground semolina - 100% durum wheat - ideal for fresh pasta, also ideal for rolling/shaping pizzas.
Dried mother yeast for making light pizzas, bread and focaccia.
Ready mixed pizza flour for light, crispy and crunchy pizzas.
Traditional Corzetti Pasta Stamps
Corzetti (sometimes called croxetti or curzetti) are traditional small, thin rounds of pasta which are pressed with the special wooden hand-tool to create an embossed pattern.
Arancinotto - Arancini Moulds
Arancinotto is the first and only Arancini and Arancine mould, patented and made entirely in Sicily.
It arises from the need to speed up and improve the preparation of Sicilian Arancini, both for home use and for professional use. The Arancinotto allows you to make Sicilian Arancini, perfect both in shape and in size in a few seconds and without weighing the rice, obtaining a perfect final product.