Arancinotto - Arancini Moulds
Arancinotto is the first and only Arancini and Arancine mould, patented and made entirely in Sicily.
It arises from the need to speed up and improve the preparation of Sicilian Arancini, both for home use and for professional use. The Arancinotto allows you to make Sicilian Arancini, perfect both in shape and in size in a few seconds and without weighing the rice, obtaining a perfect final product.
Traditional Corzetti Pasta Stamps
Corzetti (sometimes called croxetti or curzetti) are traditional small, thin rounds of pasta which are pressed with the special wooden hand-tool to create an embossed pattern.