Gnocchi Boards & Paddles

Gnocchi boards and paddles press ridges into each piece as it is rolled, so sauce clings to the surface instead of sliding off. The same ridged tools shape garganelli, rolled into quills around a rod, and the boards that come with a rod do both. Paddles are the simple choice for gnocchi alone, while the wider paddle and the ridger with its own base give more room and a steadier roll.

Alongside the shaping tools, the range includes a potato ricer for smooth gnocchi dough, plus a stackable rack and perforated trays for laying gnocchi out in a single layer before cooking or freezing. The tools come from Marcato and Eppicotispai, the full range of perforated pasta drying trays has its own collection, and our how to make gnocchi guide covers the method step by step.