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The everyday half of the Eppicotispai range: six graters from a 24cm conical box grater down to a fine rasp, three sizes of mezzaluna, cheese knives and spatulas built for breaking parmesan rather than slicing it, plus spoons, tongs, peelers, meat tools and serving boards. Made in Italy, mostly from untreated beechwood, cherry wood or stainless steel.
Also from Eppicotispai: pasta making tools, pizza making equipment, or the full range. To compare across every brand, see Italian kitchen essentials and cheese tools and graters.