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The right baking surface makes a real difference to how a pizza cooks. Our Mount Etna pizza stone replicates the high-heat absorption of a wood-fired oven floor, giving you a properly crisp base at home. The Marcato blue iron baking trays are the right choice for Detroit-style pizza and focaccia, where a seasoned metal tray is part of what creates the crust. For Chicago deep dish and pan pizzas, the Marcato aluminium round pans give you the depth and even heat distribution the style needs.
Browse our full pizza making tools collection for peels, cutters, and everything else alongside your baking equipment.