Pizza Stones, Baking Trays and Pans

The right baking surface makes a real difference to how a pizza cooks. Our Mount Etna pizza stone is cut from natural lava rock from Sicily, and its porous surface draws moisture out of the dough for a crisp base in the oven or over a barbecue grill; heat it up gradually from cold rather than into a hot oven, or it can crack. The Marcato blue iron trays suit Detroit-style pizza and focaccia, and the aluminium round pans give Chicago deep dish the depth it needs.

Browse our full pizza making tools collection for peels, cutters, and everything else alongside your baking equipment.