Perforated Pizza Peels

Perforated pizza peels for home and professional ovens, covering round, square, and rectangular blades across a range of sizes and handle lengths. Perforations remove excess flour from the dough base before loading, preventing burnt deposits on the stone and giving a cleaner, crisper result. The range includes peels suited to compact domestic ovens and longer-handled options for deep wood-fired and commercial setups.

The collection includes professional-grade Italian-made Cerutti Inox peels in multiple blade shapes and sizes. Not sure which peel suits your oven? Read our guide comparing perforated and solid peels.