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- From £158.36
A launching peel with a redesigned perforation pattern, created for Cerutti's 60th anniversary in 2020 alongside the Milanese architect Itamar Harari, who also designed the Tulip. Hard anodised aluminium in a 33cm round or square blade on a 120cm handle. Made in Italy.
What This Peel Offers
- Spike perforations: larger, tapered openings that clear semolina off the blade faster than a standard round perforation, and take more metal out of the blade, so it is lighter through a long service
- Hard anodised aluminium: a much thicker oxide layer than standard anodising, resisting abrasion, corrosion and heat, with an extremely smooth surface that releases dough without tearing
- Ribbed for stiffness, so a loaded base does not sag
- Choice of round or square blade, both on the 120cm handle
Blade width matters as much as handle length: worth checking the oven opening before ordering, since this 33cm blade does not fit every compact oven, including the ZiiPa Piana.
Where the 60th Anniversary Sits in the Range
| Cerutti Peel | Specification |
|---|---|
| 60th Anniversary Tough (this peel) | Blade: hard anodised aluminium, spike perforations Size: 33cm round or square Handle: 120cm Suits: daily service, in the anniversary design |
| Tough | Blade: hard anodised aluminium Size: 33cm round or square Handles: 120cm (round), 60cm (square) Suits: the same work, standard perforations |
| Tulip | Blade: anodised aluminium Sizes: 33cm, 36cm, 41cm, round or square Handles: 30cm to 150cm Suits: regular use, widest choice of sizes |
Browse the Cerutti Inox Range
See all Cerutti Inox pizza peels. This peel puts the pizza in; a pizza turning peel turns it once it is cooking, and a brass oven brush keeps the stone clear between pizzas.
Technical Specifications
| Specification | Detail |
|---|---|
| Blade shapes | Round, square |
| Blade size | 33cm (approx. 13 inches) |
| Blade type | Perforated, spike pattern, ribbed for stiffness |
| Material | Hard anodised aluminium |
| Handle | Grey anodised aluminium |
| Handle length | 120cm (approx. 47 inches) |
| Cleaning | Hand wash in warm soapy water and dry |
| Designed by | Itamar Harari, Milan, 2020 |
| Country of manufacture | Italy |
This peel carries an additional shipping charge because of its length, even if your order qualifies for carriage paid.
What makes the 60th Anniversary pizza peel different?
The perforation pattern. Cerutti marked their 60th year in 2020 with a peel drawn alongside the Milanese architect Itamar Harari, who also designed the Tulip. The spike-pattern openings are larger and tapered, so they clear semolina off the blade faster than standard round perforations and take more metal out of the blade, which makes it lighter through a long service. Everything else matches the standard Tough peel.
When was Cerutti Inox founded?
1960, in Italy, where the peels are still made. The 60th anniversary fell in 2020, which is when this design was created; it reached shops in 2021.
Is this a limited edition pizza peel?
It was created for the anniversary and has stayed in the Cerutti range since 2021 as part of the Tough line. It is a working peel rather than a display piece, hard anodised and built for the same daily service as the rest of the line.
Round or square blade?
Both are 33cm on the same 120cm handle. The round blade matches a round pizza, so nothing hangs past the dough to catch on the oven mouth. The square blade carries more dough for the same width because of the corners, which helps with wet dough and with bases that spread wider than planned.
Will a 120cm handle fit a home pizza oven?
In a full-depth wood-fired oven, yes, and plenty go to home pizza makers with one. In a compact countertop oven such as an Ooni Koda 12 or a Gozney Roccbox it is far longer than the chamber needs and awkward in a small outdoor space, where the 30cm handle on the Tulip peel is the fit.
How do you clean a hard anodised pizza peel?
Hand washing in warm soapy water and drying is all it needs. It is not dishwasher suitable and at this length would not fit one. The hard anodised surface resists the staining and corrosion that untreated aluminium picks up, so there is nothing to season or oil. Brushing loose flour out of the perforations after each session keeps it working properly.
Will this peel fit the ZiiPa Piana?
No. The Piana's cordierite stone and oven opening are sized for a blade of around 31cm or under, and every Cerutti Inox peel starts at 33cm. For Piana compatibility, the ZiiPa Aquila is the fit, at 30.5cm.
Will this peel fit my Ooni or Gozney oven?
It depends on the oven's opening. This 33cm blade fits an Ooni Koda 12 or Volt 12 (opening around 33.7cm) and an Ooni Karu 12 (around 36.8cm), but is too wide for a Gozney Roccbox (around 30.2cm) or Arc Lite (around 32.5cm). An Ooni Koda 16 or Gozney Dome, both with wider openings, take it comfortably. Figures are the ovens' published opening widths, so worth checking against your own model before ordering.
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Warranty
This product is not covered by a manufacturer's warranty.
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