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- From £73.95
A pizza oven brush for clearing ash, loose flour and burnt debris off the oven floor between bakes, with an integrated scraper for residue the bristles alone will not lift. Brass bristles on a red anodised aluminium handle, 150cm long, with an 18cm or 22.5cm wooden head. Made in Italy.
What This Brush Offers
- Brass bristles: clear compacted flour and ash without scratching a pizza stone, refractory brick or tiled oven floor
- Integrated scraper, fitted above the brush head, for loosening compacted dough, burnt cheese or hardened flour before brushing it clear
- Anodised aluminium handle: lightweight, corrosion resistant, and finished in the same red as the Tulip peel range
- 150cm handle, keeping hands well clear of a hot oven opening
- Hanging hook fitted to the handle end
Brush Head Width
- 18cm suits most home pizza ovens, including Ooni and Gozney models
- 22.5cm suits larger oven floors, more common in full-size wood-fired and professional ovens
With or Without a Scraper
| Brush | Specification |
|---|---|
| This brush | Handle: red anodised aluminium Handle length: 150cm Brush widths: 18cm, 22.5cm Suits: loosening compacted dough or burnt cheese before brushing |
| Plain-handle brush | Handle: plain aluminium Handle lengths: 60cm, 120cm Brush width: 18cm Suits: a straightforward sweep, nothing stuck on |
Replacement Heads
When the bristles wear down, replacement brush heads fit the same handle, so there is no need to replace the whole brush.
Browse the Cerutti Inox Range
See the full Cerutti Inox pizza oven brush range. Pair this brush with a Tulip pizza peel and a turning peel for a complete oven setup.
Technical Specifications
| Specification | Detail |
|---|---|
| Brush head widths | 18cm (approx. 7 inches), 22.5cm (approx. 9 inches) |
| Bristles | Brass |
| Handle material | Red anodised aluminium |
| Handle length | 150cm (approx. 59 inches) |
| Scraper | Integrated, fitted above the brush head |
| Country of manufacture | Italy |
This brush carries an additional shipping charge because of its length, even if your order qualifies for carriage paid.
How often should I clean my pizza oven?
The oven floor should be swept before every bake. Burnt flour and ash transfer bitterness to the pizza base and create uneven hot spots that affect how the pizza cooks. A quick sweep between each pizza during a session is also good practice, particularly when cooking multiple pizzas back to back.
Can I use this brush on a pizza stone?
Yes. Brass bristles are soft enough not to scratch or damage a pizza stone surface, which is why brass is the standard choice for oven brushes rather than steel. Clean after the stone has been used and is still warm enough to have burnt off most residue, but has cooled enough to handle safely.
What is the scraper used for?
The scraper is used to loosen stuck-on residue before brushing. Run it across the oven floor first to break up compacted dough, carbonised toppings, or hardened flour, then follow with the brush to sweep everything clear. It makes a noticeable difference to the quality of the clean compared to brushing alone.
Is 150cm long enough for my oven?
150cm suits most home pizza ovens and the majority of full-size wood-fired garden ovens. If you have a particularly deep oven or a commercial deck oven, you may need a longer handle. Contact us and we can advise on options.
Are replacement brush heads available?
Yes. Replacement brass bristle brush heads are available separately, so the full brush and handle do not need replacing when the bristles wear. They are listed on our site as a standalone item.
What is the difference between this brush and the plain-handle version?
The handle and an extra tool. This brush has a red anodised handle with an integrated scraper fitted above the bristles, for loosening compacted dough or burnt cheese before sweeping it clear. The plain-handle Cerutti Inox brush uses the same brass bristle head without the scraper or the anodised finish.
Returns
Warranty
This product is not covered by a manufacturer's warranty.
Specialists Since 2016
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