Berkel Food & Meat Slicers

Berkel has been making slicers since 1898, and the range falls into two families: the hand-powered flywheel machines and the electric food slicers. Both are built in Italy around 100Cr6 chrome steel blades, so the choice comes down to how you like to slice.

The flywheel slicers are the iconic hand-cranked Volano machines, from the compact B2 to the flagship B114 and the Rizoma-designed B114X. You turn the flywheel by hand, which gives complete control over every slice and a machine built to last for generations.

The electric food slicers bring deli-quality cutting to the worktop at the flick of a switch, from the compact 170mm Icon to the 300mm Red Line, sized for everyday use at home.

Whichever you choose, you get smooth, consistent slices with precise thickness control, ready for charcuterie, cooked meats and cheese. Complete your setup with slicer accessories or the Berkel knife range.