Cerutti Inox Pizza Turning Peels

Cerutti Inox turning peels have a small 20cm or 21cm head on a sliding handle, made in Italy from stainless steel. The small head is the whole point: it lets you rotate and reposition a pizza inside the oven without lifting the base or catching the rim, which is what keeps the bake even at Neapolitan temperatures. Solid or perforated, with handles out to 150cm for deeper ovens.

A turning peel does not replace a launching peel, and most people end up with both. Our guide to pizza peel vs turning peel explains where each one is used, or go straight to Cerutti Inox pizza peels to complete the set.