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Two products that look alike and do opposite jobs. The solid boxes hold humidity in, which is what pizza dough needs to prove, and the perforated trays let air through from every side, which is what fresh pasta needs to dry. Do not use the perforated trays for proving: the dough skins over and a wet dough tears on release. Made in Italy from food-grade, BPA-free polyethylene in 20 x 30, 30 x 40 and 60 x 40cm, all stackable, with lids sold separately or as a set at a saving. The 60 x 40 is a Euro container size rather than gastronorm, so measure your racking first.
To compare with the other brands we carry, see dough boxes, storage boxes and pasta drying trays or dough preparation tools.