Menu
Eppicotispai come at pizza from the wood side: birchwood and beechwood peels in four sizes, a tapered roller for pressing bases flat, dough boards and scrapers, wheel cutters, and the Mount Etna pizza stone, supplied with a peel of its own. Wood is the better surface for launching, because a raw base releases from grain far more willingly than from metal. If you are equipping a pizzeria, the metal peels in the Cerutti Inox range are built for daily service.
Also from Eppicotispai: pasta making tools, kitchen tools, or the full range.