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A 15cm wide stainless steel bench scraper with a riveted natural beechwood handle, made in Italy by Eppicotispai. The blade is rigid and straight-edged, suited to cutting through rested dough, portioning gnocchi, or lifting pasta dough cleanly from a floured board. Overall height with handle is 11.5cm.
Eppicotispai have been making pasta and dough tools in Italy for decades. This is a straightforward, well-made tool: brushed stainless steel blade with enough rigidity to cut without flexing, riveted beechwood handle that sits comfortably in the palm, and no unnecessary features. The stainless blade cleans easily, won't stain, and will outlast cheaper plastic alternatives.
See all dough scrapers or browse the wider food preparation tools range.
This product does not come with a specific manufacturer warranty.
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
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Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.