Dough Boxes, Storage Boxes & Pasta Drying Trays

Stackable Italian-made boxes and trays for proofing dough and drying fresh pasta. Solid boxes hold humidity in for controlled proofing and cold fermentation. Perforated trays let air through the base and walls, which is what fresh pasta, draining and ventilated storage need. Both share the same footprints and stack together, so you can mix them in a single column.

Solid Dough Boxes

Designed for storing and proofing pizza dough, with the sealed walls and base that keep the surface soft through a long rest. Ideal for pizza dough, sourdough and bakery use, and well suited to preparing Poolish or Biga starters when paired with a lid or film wrap. Available in 20 x 30, 30 x 40 and 60 x 40, as boxes, lids and money-saving sets.

Perforated Pasta Drying Trays

Openings run through the base and all four walls, so air reaches the contents from every side. Fresh pasta rests and dries evenly instead of sweating and sticking together, which makes these the trays to reach for after cutting tagliatelle, garganelli, trofie or gnocchi. They also drain washed salad and blanched vegetables, air-dry herbs, chillies and mushrooms, and cool baked goods without soft undersides. Available in 30 x 40 for home kitchens and small prep areas, and 60 x 40 for commercial production.

Choosing Between Them

If you are proofing dough balls over 24 to 72 hours, choose a solid box, because you want the humidity held in. If you are drying or resting fresh pasta, draining produce, or storing anything that needs to breathe, choose a perforated tray. Both stack on the same profile and take the same lids, so adding one to the other later is straightforward.

Suitable For

• Fresh pasta producers, pasta shops and delis
• Pizzerias, restaurants, fast-food chains and canteens
• Catering services and the wider food industry
• Bakeries, artisan and pastry chefs
• Home pasta makers, pizza makers and sourdough bakers

Made in Italy from food-grade polyethylene. BPA free, 100% recyclable, and they do not absorb odours.

Pairs well with our range of Cerutti Inox pizza peels, turners and pizza oven brushes. Alternatively, browse our pasta making tools, dough scrapers or dough boards and rolling pins.

Need custom sizes or colours? Contact us to discuss bespoke options (MOQ may apply).