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The Genus Dei 60 x 40 cm pizza dough box is made in Italy from food-grade, BPA-free polyethylene. With a 19-litre capacity and room for up to 12 x 250g dough balls (as a guide, depending on dough ball size), it's built for high-volume proofing — the kind of output that a standard 30 x 40 box can't keep pace with. The natural home for this box is a pizzeria or professional kitchen, though it suits any setup where volume and efficiency matter more than fitting a domestic fridge shelf.
*Lifestyle image features the 30 x 40 box and lid set
Made from certified food-grade polyethylene, the box is BPA-free, odour-resistant, and built for repeated heavy use. The smooth interior surfaces resist dough residue and clean quickly between batches. Safe for use in professional food preparation environments.
The raised external base keeps boxes off work surfaces, reducing contamination risk and giving dough a little more room to rise. Boxes stack securely, which matters when you're managing multiple batches across a service.
It's unlikely. At 60 x 40 cm, this box is designed for cold rooms, commercial refrigeration, or large undercounter units. If you need a box for a domestic fridge, the 30 x 40 cm box is the better fit.
Up to twelve 250g dough balls as a guide. Capacity will vary depending on dough ball size and weight.
Yes. The boxes stack securely thanks to the raised external base, which keeps each box stable and gives the dough underneath a little more room to rise.
The smooth polyethylene surfaces wipe clean easily. Wash by hand with warm soapy water. The material doesn't absorb odours or staining from dough.
Yes. It's made from certified food-grade polyethylene and is safe for use in professional food preparation environments. The 60 x 40 cm format is the standard size used in Italian pizzerias.
This product is not covered by a manufacturer's warranty.
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