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A single-blade mezzaluna for chopping herbs, garlic, onions, chillies, nuts and chocolate. The 250mm curved stainless steel blade covers more ground per stroke than the smaller version, making it better suited to larger prep quantities and bigger chopping boards. Made in Italy by Eppicotispai, with beechwood handles.
The blade is 250mm wide, curved to allow a natural rocking motion from the wrist. Both handles are turned beechwood, giving a secure grip on either side of the blade. The stainless steel blade is food-grade and holds its edge well with normal use and proper care.
The mezzaluna, meaning "half moon" in Italian, is the traditional tool for fine chopping in Italian kitchens. The rocking motion gives more control than a standard knife for tasks like mincing garlic to a paste, finely chopping fresh herbs, or breaking down nuts and chocolate. The 250mm blade suits larger quantities and bigger boards, covering significantly more surface per stroke than the 145mm version. For smaller everyday tasks, the 145mm small mezzaluna is more manageable. For finer results in less time, the double blade version cuts twice per pass.
See all food preparation tools at Pasta Kitchen.
This product does not come with a specific manufacturer warranty.
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
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