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Eppicotispai
Order before 12.00pm, Monday - Friday. UK mainland only. *Exclusions apply.
This is an age restricted product. You must be 18 or older in order to purchase this item. An age check will be completed during checkout using OneID.
Learn more about OneID >Pasta Kitchen launched in 2016 with a straightforward aim: stock the tools that actually make a difference when you're cooking Italian food at home. We're a family-run business, and Italian cooking tools are genuinely what we know. We've been selling Marcato pasta machines and Eppicotispai tools the entire time, and every product we add to the range gets used and tested by our team at home before it goes on the site.
The range has grown a lot since then, but the approach hasn't. We choose products we believe in, from brands that have been making them properly for decades. Almost everything we sell is made in Italy. Marcato pasta machines are manufactured in Campodarsego, near Padova. Berkel slicers and knives are made in Italy, in the province of Varese. Cerutti Inox and Eppicotispai are Italian-made brands we've carried for years.
We're an authorised UK retailer for the brands we carry. Everything is supplied with UK-compatible plugs where applicable, VAT is included in the price, and there are no import duties or customs surprises on delivery.* You may be able to find some of these products cheaper from overseas sellers, but what you won't get is UK warranty support, correct specifications for the UK market, or anyone to call if something goes wrong.
Shop with Pasta Kitchen for Italian Kitchen Equipment You Can Trust
*UK orders only. Shipping restrictions and import duties may apply for orders outside the UK.
A double-blade mezzaluna for chopping herbs, garlic, onions, chillies, nuts and chocolate. The two 145mm curved stainless steel blades cut twice per stroke, producing finer results more quickly than a single blade version. Made in Italy by Eppicotispai, with beechwood handles.
The two blades sit parallel, each 145mm wide, curved to allow a natural rocking motion from the wrist. Both handles are turned beechwood, giving a secure grip on either side. The stainless steel blades are food-grade and hold their edge well with normal use and proper care.
The mezzaluna, meaning "half moon" in Italian, is the traditional tool for fine chopping in Italian kitchens. The double blade produces two cuts per stroke rather than one, which means finer results in less time. It is particularly useful when mincing large quantities of fresh herbs, garlic or chillies to a fine consistency. For smaller everyday tasks where a single cut per stroke is sufficient, the 145mm single blade is simpler to clean and maintain. For larger boards and bigger quantities, the 250mm single blade covers more ground per stroke.
Hand wash only. Do not soak or put in the dishwasher. Rinse quickly, dry immediately, and store in a dry place. Take care when washing around the double blade. Prolonged exposure to moisture will damage the beechwood handles over time.
See all food preparation tools at Pasta Kitchen.
The double blade makes two cuts per stroke rather than one, producing finer results more quickly. It is the better choice if you regularly mince large quantities of herbs or garlic to a fine consistency. The single blade versions, available in 145mm and 250mm, are simpler to clean and maintain.
A mezzaluna is used for chopping and mincing ingredients using a rocking motion. It is particularly useful for herbs, garlic, onions, chillies, nuts and chocolate, where a rocking cut gives more control and consistency than a standard knife. It can also be used to slice pizza and flatbreads.
Yes. Under UK law, bladed items are age-restricted, so you'll need to confirm you're 18 or over at checkout. We use OneID®, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery requires age confirmation on arrival.
No. Hand wash only. Do not soak or put in the dishwasher. Take care when washing around the double blade and dry immediately to protect the beechwood handles.
Kitchen knives and bladed products require age-verified delivery. You must be 18 or over and provide valid photo ID upon receipt.
Orders are dispatched within 1–2 business days (Monday–Friday, excluding UK bank holidays). Order before 12pm (noon) to be eligible for same-day dispatch and next day delivery.
⚠️ Age verification is required at checkout AND the point of delivery. If valid ID cannot be provided at delivery, your order will not be released. If you do not pass age verification at checkout, you have 7 days to verify your age with OneID.
Age-verified delivery is available to the Scottish Highlands & Islands. Rates are shown at checkout based on weight.
We do not currently ship age-restricted products internationally.
Please see our full delivery policy here.
All returns must be authorised before being sent back.
Food/perishables, gift cards, free gifts/promotional items, and hazardous/flammable goods.
Please dispatch your return within 14 days of approval. Late returns may be refused, partially refunded, or returned at your expense.
Need help? Email info@pasta.kitchen.
Alternatively, view our full returns & refunds policy.
This product is not covered by a manufacturer's warranty.
A family-run, independent retailer with a single focus: Italian cooking equipment.
Every product we add gets used and tested by our team before it goes on the site.
Free standard delivery on orders over £60*, with tracked next-day options available.
Orders dispatched within 1-2 working days. *Exclusions apply.
Changed your mind? Return any unused item in original condition within 30 days.
Start your return online in minutes via our returns portal.
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A double-blade mezzaluna for chopping herbs, garlic, onions, chillies, nuts and chocolate. The two 145mm curved stainless steel blades cut twice per stroke, producing finer results more quickly than a single blade version. Made in Italy by Eppicotispai, with beechwood handles.
The two blades sit parallel, each 145mm wide, curved to allow a natural rocking motion from the wrist. Both handles are turned beechwood, giving a secure grip on either side. The stainless steel blades are food-grade and hold their edge well with normal use and proper care.
The mezzaluna, meaning "half moon" in Italian, is the traditional tool for fine chopping in Italian kitchens. The double blade produces two cuts per stroke rather than one, which means finer results in less time. It is particularly useful when mincing large quantities of fresh herbs, garlic or chillies to a fine consistency. For smaller everyday tasks where a single cut per stroke is sufficient, the 145mm single blade is simpler to clean and maintain. For larger boards and bigger quantities, the 250mm single blade covers more ground per stroke.
Hand wash only. Do not soak or put in the dishwasher. Rinse quickly, dry immediately, and store in a dry place. Take care when washing around the double blade. Prolonged exposure to moisture will damage the beechwood handles over time.
See all food preparation tools at Pasta Kitchen.
A mezzaluna is used for chopping and mincing ingredients using a rocking motion. It is particularly useful for herbs, garlic, onions, chillies, nuts and chocolate, where a rocking cut gives more control and consistency than a standard knife. It can also be used to slice pizza and flatbreads.
Yes. Under UK law, bladed items are age-restricted, so you'll need to confirm you're 18 or over at checkout. We use OneID®, a UK-certified service that verifies your age instantly using information your bank already holds. There's no document upload and no sensitive data is shared with us. Delivery requires age confirmation on arrival.
No. Hand wash only. Do not soak or put in the dishwasher. Take care when washing around the double blade and dry immediately to protect the beechwood handles.