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Round, high-edged aluminium tins from Marcato, available in three sizes. The conical profile (narrower at the base, wider at the top) suits a range of baking uses: deep dish and Chicago-style pizzas, sponge and layered cakes, tarts, pies and quiches. The 46mm depth across all three sizes gives enough height for generous fillings and risen doughs. Food-safe aluminium throughout, made in Italy.
All dimensions are measured at the top of the tin. The conical profile means the base diameter is slightly narrower than the figures below.
The tins are plain aluminium with no coating, which means they conduct heat evenly and are suitable for high oven temperatures. Aluminium heats quickly and distributes heat consistently across the base and sides, which produces an even bake on pizza crusts, cake sponges and pastry bases. Without a non-stick coating there is nothing to chip or degrade over time, though flouring or lining the tin before use is recommended for cakes and pastry.
See all Marcato products we stock, or view the Marcato Blue Iron baking tray for a seasoned steel option suited to pizza and focaccia.
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