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A single-blade mezzaluna for chopping herbs, garlic, onions, chillies, nuts and chocolate. The 145mm curved stainless steel blade rocks cleanly through ingredients with minimal effort, and the compact size suits smaller boards and everyday prep tasks. Made in Italy by Eppicotispai, with beechwood handles.
The blade is 145mm wide, curved to allow a natural rocking motion from the wrist. Both handles are turned beechwood, giving a secure grip on either side of the blade. The stainless steel blade is food-grade and holds its edge well with normal use and proper care.
The mezzaluna, meaning "half moon" in Italian, is the traditional tool for fine chopping in Italian kitchens. The rocking motion gives more control than a standard knife for tasks like mincing garlic to a paste, finely chopping fresh herbs, or breaking down nuts and chocolate. The 145mm size is well suited to everyday prep quantities and standard chopping boards. For larger quantities or heavy-duty tasks, the 250mm large mezzaluna covers more ground per stroke. For finer results in less time, the double blade version cuts twice per pass.
See all food preparation tools at Pasta Kitchen.
This product does not come with a specific manufacturer warranty.
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
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Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.