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A traditional tool for rolling out pizza dough and sheets of hand-made pasta.
Many people would say that having a tapered rolling pin allows you to roll the dough more thinly than a common, handled rolling pin. Therefore they are often preferred for producing hand made pasta.
When using the Italian beechwood tapered rolling pin rest your palms flat at both ends of the rolling pin and guide it rather than gripping it and forcing it.
Hand wash only, do not leave in water.
Can also be stored in one of our special Rolling Pin Storage Bags.
500mm long.
The taper is 33mm dia. at either end and 42mm dia. in the middle.
Made in Italy
We’ve put together the product information to help make your shopping experience on pasta.kitchen as smooth as possible.
While we do our best to keep everything accurate and up to date, it’s always a good idea to check the packaging and labels before using a product, as ingredients and details can sometimes change.
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