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A traditional tool for rolling out pizza dough and sheets of hand-made pasta.
Many people would say that having a tapered rolling pin allows you to roll the dough more thinly than a common, handled rolling pin. Therefore they are often preferred for producing hand made pasta.
When using this rolling pin rest your flat palms at both ends of the rolling pin and guide it rather than gripping it and forcing it.
Hand wash only, do not leave in water.
Can also be stored in one of our special Rolling Pin Storage Bags.
500mm long.
The taper is 33mm dia. at either end and 42mm dia. in the middle.
Made in Italy
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