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The Classic Line Chef's Knife has a 20cm blade and weighs 215g, giving it a balanced feel that suits extended prep work without fatigue. The curved cutting edge is designed for the rocking motion most cooks use for chopping and mincing, with enough blade length to handle large vegetables, boneless joints, and herbs in a single pass. Total length is 33cm with a glossy red ABS handle, mirror finish, and three-rivet fixing.
Classic Line knives are built around a polished welded construction that eliminates the joint between blade and handle, the area most prone to harbouring bacteria and structural weakness. The steel is X50 CrMoV15, a high-carbon stainless alloy used across professional kitchen knives for its balance of edge retention and corrosion resistance. Handles are gloss red ABS with mirror finish and three-rivet fixing. Each knife ships in an FSC-certified gift box with foldable cardboard interior.
A 20cm chef's knife covers more prep tasks than any other blade length in a home kitchen. This one sits at 215g, which is light enough for sustained use but substantial enough to feel purposeful through harder produce. The welded construction keeps the balance consistent between blade and handle, and the X50 CrMoV15 steel holds an edge well under regular use. It's the knife you'll reach for most days.
The Classic Line Chef's Knife is part of Berkel's Classic Line knife collection. Browse the full Classic Line range to find paring knives, Santoku knives, cleavers, and bread knives built to the same standard.
Berkel has been making slicers since 1898, when Wilhelmus Adrianus van Berkel patented the original hand-cranked flywheel design in Rotterdam. The company's design and product work is based in Italy today, and that same mechanism still runs through the Volano range alongside the electric slicers and knives. We're an authorised UK retailer, so every Berkel product we sell is genuine and backed by the manufacturer's warranty. Find out more about Berkel.
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
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