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The Volano B3 steps up from the B2 to a 300mm blade and a heavier, more capable machine built for regular slicing. Cutting capacity rises to 210mm in diameter or 270 x 210mm rectangular, and at 46kg it holds steady through long sessions. Berkel rates it for intensive home and restaurant use, so it suits anyone slicing cured meats and cheeses in volume. A matching floor stand is available separately.
Planning this Volano as part of a luxury kitchen or interior project? Visit our Volano Slicers for Interior Projects page for guidance on model selection, finishes, stands, dimensions and project specification support.
The 300mm 100Cr6 chrome steel blade carries the same concave profile as the rest of the Volano range, gliding through cured meats and cheeses with little effort. Slice thickness adjusts continuously from 0 to 1.5mm on the gauge plate knob, so you can dial in anything from near-transparent prosciutto to thicker cuts. A built-in single-movement sharpener keeps the edge keen.
The body is cast aluminium alloy with adjustable rubber feet that level out on uneven surfaces. Gold decorative paintwork runs across the varnished panels, and the classic Berkel tower design houses the blade mechanism. The internally balanced flywheel stays put when the machine is at rest and drives the blade through a chain transmission, the robust system used across the larger Volano range.
The aluminium food plate detaches fully for cleaning, with a rubber underside insert that holds it steady during slicing. An assisted product press holder with steel spikes keeps the food locked against the plate throughout the cut. The plate uses a quick-advance and return mechanism combined with a millimetric adjustment knob for fine product positioning.
The steel deflector attaches via a facilitated coupling and removes without tools for cleaning behind the blade. The technical polymer receiving plate is removable and dishwasher-safe. A rear collection area gathers waste trimmings so they stay off the worktop.
A full stainless steel blade ring guard covers the front of the blade, opening manually when in use. A fixed food-grade aluminium ring guard sits at the rear. The operating controls are black anodised aluminium, positioned to keep the operator's hand clear of the cutting edge.
The B3 slices on any flat surface, and its matching Volano floor stand, shared with the Tribute and B114, is available separately when you want it at standing height.
See the full Berkel flywheel slicer range or the Berkel electric slicers collection. Berkel slicer accessories, including cutting boards, are available separately.
| Specification | Detail |
|---|---|
| Blade diameter | 300mm |
| Blade material | 100Cr6 chromed steel |
| Slice thickness range | 0 to 1.5mm |
| Circular cutting capacity | 210mm |
| Rectangular cutting capacity | 270 x 210mm |
| Drive mechanism | Manual, chain-driven flywheel |
| Electrical rating | Not applicable — manual operation |
| Body material | Cast aluminium alloy |
| Net weight | 46kg |
| Dimensions (W x D x H) | 550 x 670 x 805mm |
| Colour options | Red, Black |
| Country of design | Italy |
| Warranty | 2 years against manufacturing defects |
Download the full technical datasheet for detailed dimensions and specifications: Volano B3 Datasheet. The Volano instruction manual covers use and maintenance across the whole Volano range.
Berkel has been making slicers since 1898, when Wilhelmus Adrianus van Berkel patented the original hand-cranked flywheel design in Rotterdam. The company's design and product work is based in Italy today, and that same mechanism still runs through the Volano range alongside the electric slicers and knives. We're an authorised UK retailer, so every Berkel product we sell is genuine and backed by the manufacturer's warranty. Find out more about Berkel.
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
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Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.