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The Aquila is a 30.5cm perforated stainless steel pizza peel from ZiiPa, designed for loading and unloading pizza from the Piana oven. The head is thin and flexible, sitting on a durable beech handle for a stable, comfortable grip. Evenly spaced perforations let excess flour fall away before the pizza goes in, keeping the base clean and preventing burnt deposits on the stone. At 91cm total length, there's enough reach to load and retrieve cleanly without getting close to the heat.
The perforations serve a specific purpose: excess flour on the base of the dough burns in a 400°C oven and can make the underside of the pizza bitter. The Aquila's perforations allow that flour to fall through before cooking without any additional effort. The stainless steel head is lightweight and thin, so it slides cleanly under a rested dough and glides onto the stone without disturbing it.
The edge of the peel is bevelled to a thin profile, which makes it easier to slide cleanly under a rested dough without disturbing it and to retrieve the pizza from the stone without catching. For a compact oven like the Piana, a thin leading edge is useful given the limited clearance inside.
The handle is made from durable beech, shaped for a comfortable grip and stable control when loading and retrieving at arm's length. A cord is attached to the end of the handle so the peel hangs from a hook in the kitchen or outdoor cooking area between uses.
See all ZiiPa accessories and ovens, or go back to the ZiiPa Piana oven. For a wider selection of pizza peels, browse our full pizza peels and paddles collection, including Cerutti Inox peels and professional pizza tools.
| Specification | Detail |
|---|---|
| Total length | 91cm |
| Head width | 30.5cm |
| Head material | Stainless steel |
| Handle material | Beechwood |
| Perforated | Yes |
| Hanging cord | Included |
| Compatible ovens | ZiiPa Piana Wood |
| Care | Hand wash recommended |
ZiiPa is a French brand founded in 2022 with a single focus: serious pizza at home, without a serious setup. Designed in France around Italian cooking tradition, every oven in the range is built on the rotating cordierite stone system that sets the Piana apart from most compact ovens on the market. Find out more about ZiiPa.
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
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Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.
Tracked next-day delivery options are available at checkout.
Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.