ZiiPa is a French brand founded in March 2022 with a single focus: making serious pizza at home accessible, without a serious setup. Designed in France and inspired by Italian cooking tradition, every oven in the range is built around the idea that the experience should be straightforward, the results should be good, and the kit should look like it belongs outside.

Where It Started

ZiiPa was founded on a simple premise: that real Neapolitan pizza, cooked properly over a live flame, shouldn't require a built-in oven or a professional kitchen. The brand grew from a personal conviction that compact ovens could be genuinely high-performing rather than a compromise on the real thing.

Since 2022, ZiiPa has expanded from a single oven concept into a full range covering every stage: preparation, cooking, serving, and storage. Each product is conceived and designed by the ZiiPa team in France, then rigorously tested before release.

The Rotating Stone

The defining feature across the ZiiPa oven range is the rotating cordierite stone. In most compact ovens, you turn the pizza manually mid-cook, reaching in with a peel through a narrow opening while heat escapes through the door. ZiiPa's approach is different. The stone rotates via a dial on the outside of the oven. The door stays shut. The base cooks evenly without any intervention.

It is not a feature added to a generic design. It is the reason the oven exists.

Design and Build

ZiiPa ovens are designed with soft curves that reference the shape of traditional Italian wood-fired ovens, in a body compact enough for a balcony, terrace, or garden. Each oven is available in a range of bold colourways, with matching accessories so the full setup comes from one brand rather than a mix of generic parts.

Materials are selected for cooking performance and durability. Each manufacturing step, from cutting and polishing to final assembly, is controlled in-house to ZiiPa's specification.

The Current Range

The ZiiPa Piana is the current flagship at Pasta Kitchen: a wood pellet oven that reaches 400°C in around 20 minutes and cooks a 12-inch Neapolitan pizza in under 60 seconds. It runs on wood pellets, wood, or briquettes, with a top-loading fuel hatch for refuelling without stopping the cook.

The full accessory range is designed to pair with the Piana and its colourways, covering everything from the Aquila perforated peel and Donato pellet dispenser to the Vallone trolley and Fontana travel bag.