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A stainless steel spatula for cutting and serving Stilton and other soft, crumbly cheeses. The wide blade distributes pressure evenly, preventing the cheese from breaking apart unevenly as you cut. Made in Italy by Eppicotispai, with a turned beechwood handle.
The spatula is 130mm long and 45mm wide, with a broad flat stainless steel blade and a turned beechwood handle. The wider blade compared to the Cheddar spatula gives more surface contact, which is what soft and crumbly cheeses need to hold together during cutting.
Designed for soft and crumbly cheeses that break apart under a narrow blade. Stilton, Roquefort, Gorgonzola, Dolcelatte, and similar blue and soft cheeses all benefit from the wider blade. For semi-hard cheeses like Cheddar, the Cheddar spatula is more suitable. For hard cheeses like Parmigiano, the Parmesan knife is the right tool.
The Stilton spatula follows a traditional design for soft cheese service, with the wider blade being the key functional difference from a standard cheese knife. The beechwood handle and stainless steel construction match the other tools in the range.
See the full Italian cheese tools collection, including the cheese fork, Parmesan knife and Cheddar spatula.
This product does not come with a specific manufacturer warranty.
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
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Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.
Tracked next-day delivery options are available at checkout.
Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.