Cheddar Cheese Spatula

A stainless steel spatula for cutting and serving Cheddar and similar semi-hard cheeses. The broad, flat blade slides cleanly through the cheese without crumbling it, making it the right tool for block Cheddar, Gouda, Edam, and other cheeses of similar texture. Made in Italy by Eppicotispai, with a turned beechwood handle.

Design and Construction

The spatula is 120mm long and 25mm wide, with a flat stainless steel blade and a turned beechwood handle. Compact enough to sit on a cheese board alongside the other Eppicotispai tools.

• 120mm long, 25mm wide
• Food-grade stainless steel blade
• Turned beechwood handle
• Made in Italy by Eppicotispai

What It's For

Designed for semi-hard cheeses that benefit from a flat, sliding cut rather than a downward press. Block Cheddar, Gouda, Edam, and aged Gruyère all suit this tool. For harder cheeses like Parmigiano or Grana Padano, the Parmesan knife is the better choice. For crumbly cheeses like Stilton, the Stilton spatula is more appropriate.

Why Choose This Spatula

The Cheddar spatula follows a traditional design intended specifically for semi-hard cheese service. The beechwood handle and stainless steel construction match the other tools in the range, so it sits consistently alongside them on a cheese board.

Browse Full Range

See the full Italian cheese tools collection, including the cheese fork, Parmesan knife and Stilton spatula.