Menu
Eppicotispai
Order before 12.00pm, Monday - Friday. UK mainland only. *Exclusions apply.
Pasta Kitchen launched in 2016 with a straightforward aim: stock the tools that actually make a difference when you're cooking Italian food at home. We're a family-run business, and Italian cooking tools are genuinely what we know. We've been selling Marcato pasta machines and Eppicotispai tools the entire time, and every product we add to the range gets used and tested by our team at home before it goes on the site.
The range has grown a lot since then, but the approach hasn't. We choose products we believe in, from brands that have been making them properly for decades. Almost everything we sell is made in Italy. Marcato pasta machines are manufactured in Campodarsego, near Padova. Berkel slicers and knives are made in Italy, in the province of Varese. Cerutti Inox and Eppicotispai are Italian-made brands we've carried for years.
We're an authorised UK retailer for the brands we carry. Everything is supplied with UK-compatible plugs where applicable, VAT is included in the price, and there are no import duties or customs surprises on delivery.* You may be able to find some of these products cheaper from overseas sellers, but what you won't get is UK warranty support, correct specifications for the UK market, or anyone to call if something goes wrong.
Shop with Pasta Kitchen for Italian Kitchen Equipment You Can Trust
*UK orders only. Shipping restrictions and import duties may apply for orders outside the UK.
A simple, no-frills beechwood paddle for shaping ridged gnocchi at home. Roll a piece of gnocchi dough along the surface and it comes away with clean, even ridges in one motion. This is the board-only version, for those who just want to make gnocchi without the additional garganelli rod.
The evenly spaced teeth run the length of the paddle and create consistent ridges with light downward pressure. The handle keeps your hand clear of the work surface while you roll.
Beechwood is a close-grained hardwood that holds its shape well with regular use and provides the surface friction needed to grip and texture the dough as you roll. Hand wash only and do not leave in water.
This is the most compact and affordable option in our gnocchi board range. It does one job well: ridging gnocchi. If you also want to make garganelli, the Beechwood Gnocchi and Garganelli Paddle or the Garganelli and Gnocchi Ridger with Rolling Pin both include a rod.
Browse all gnocchi tools.
It shapes and ridges gnocchi and cavatelli. Roll each piece of dough along the board under light pressure and it comes away with even ridges that help the pasta hold sauce. This version does not include a rod, so it is not suitable for making garganelli.
This is the board-only option. The Beechwood Gnocchi and Garganelli Paddle is the same size but includes a rolling pin for making garganelli. The Garganelli and Gnocchi Ridger with Rolling Pin is slightly wider and comes with a separate stability base. If you want to make garganelli as well as gnocchi, either of those two is the better choice.
Hand wash only. Let any remaining dough dry slightly, scrape it off, then wipe clean with a damp cloth. Do not soak in water or put in the dishwasher, as this will cause the wood to swell and crack.
Orders are dispatched within 1–2 business days (Monday–Friday, excluding UK bank holidays).
Estimated delivery and shipping cost is calculated at checkout.
Order before 12pm (noon) to be eligible for same-day dispatch and next day delivery.
Standard delivery is available, with rates shown at checkout based on weight.
Oversized items may be excluded — please contact us if unsure.
We ship worldwide. Delivery rates are calculated at checkout based on destination and parcel weight.
All orders include full tracking.
Please see our full delivery policy here.
All returns must be authorised before being sent back.
Food/perishables, gift cards, free gifts/promotional items, and hazardous/flammable goods.
Please dispatch your return within 14 days of approval. Late returns may be refused, partially refunded, or returned at your expense.
Need help? Email info@pasta.kitchen.
Alternatively, view our full returns & refunds policy.
This product is not covered by a manufacturer's warranty.
A family-run, independent retailer with a single focus: Italian cooking equipment.
Every product we add gets used and tested by our team before it goes on the site.
Free standard delivery on orders over £60*, with tracked next-day options available.
Orders dispatched within 1-2 working days. *Exclusions apply.
Changed your mind? Return any unused item in original condition within 30 days.
Start your return online in minutes via our returns portal.
All major cards, Apple Pay, Google Pay, and Shop Pay accepted.
Spread the cost interest-free with Klarna or PayPal Pay in 3.
Sign up for our newsletter and be the first to know about discounts and special promotions.
© 2026, Pasta Kitchen
A simple, no-frills beechwood paddle for shaping ridged gnocchi at home. Roll a piece of gnocchi dough along the surface and it comes away with clean, even ridges in one motion. This is the board-only version, for those who just want to make gnocchi without the additional garganelli rod.
The evenly spaced teeth run the length of the paddle and create consistent ridges with light downward pressure. The handle keeps your hand clear of the work surface while you roll.
Beechwood is a close-grained hardwood that holds its shape well with regular use and provides the surface friction needed to grip and texture the dough as you roll. Hand wash only and do not leave in water.
This is the most compact and affordable option in our gnocchi board range. It does one job well: ridging gnocchi. If you also want to make garganelli, the Beechwood Gnocchi and Garganelli Paddle or the Garganelli and Gnocchi Ridger with Rolling Pin both include a rod.
Browse all gnocchi tools.
It shapes and ridges gnocchi and cavatelli. Roll each piece of dough along the board under light pressure and it comes away with even ridges that help the pasta hold sauce. This version does not include a rod, so it is not suitable for making garganelli.
This is the board-only option. The Beechwood Gnocchi and Garganelli Paddle is the same size but includes a rolling pin for making garganelli. The Garganelli and Gnocchi Ridger with Rolling Pin is slightly wider and comes with a separate stability base. If you want to make garganelli as well as gnocchi, either of those two is the better choice.
Hand wash only. Let any remaining dough dry slightly, scrape it off, then wipe clean with a damp cloth. Do not soak in water or put in the dishwasher, as this will cause the wood to swell and crack.