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A simple, no-frills beechwood paddle for shaping ridged gnocchi at home. Roll a piece of gnocchi dough along the surface and it comes away with clean, even ridges in one motion. This is the board-only version, for those who just want to make gnocchi without the additional garganelli rod.
The evenly spaced teeth run the length of the paddle and create consistent ridges with light downward pressure. The handle keeps your hand clear of the work surface while you roll.
Beechwood is a close-grained hardwood that holds its shape well with regular use and provides the surface friction needed to grip and texture the dough as you roll. Hand wash only and do not leave in water.
This is the most compact and affordable option in our gnocchi board range. It does one job well: ridging gnocchi. If you also want to make garganelli, the Beechwood Gnocchi and Garganelli Paddle or the Garganelli and Gnocchi Ridger with Rolling Pin both include a rod.
Browse all gnocchi tools.
This product is not covered by a manufacturer's warranty.
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