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Make your own Gnocchi and Garganelli pasta with this traditional beechwood ridger and mini rolling pin.
The board comes with a wide base for maximum stability when rolling.
Garganelli is a pasta typically from the Emilia Romagna region of Italy, it is formed by rolling & folding small diamond shapes of pasta into tubes.
Gnocchi
Simply roll your gnocchi dough over the paddle for a uniform ridge finish.
Garganelli
Take a 5cm (2") square of rolled pasta dough and simply roll from one corner to the opposite corner with the mini rolling pin to create the Garganelli with two pointed edges. The appearance should be like 'Penne' with the only difference being the overlap of the two edges which is clearly visible.
Using the Garganelli ridger gives the pasta dough a unique texture to give a special taste.
Dimensions
Ridger: 12.5cm long x 7.5cm wide x 1.9cm thick
Rolling Pin: 18cm long x 1cm dia
Base: 20.5cm long x 9.2cm wide x 0.8cm thick
Hand wash only, do not leave in water.
Made in Italy
Orders are dispatched within 1–2 business days (Monday–Friday, excluding UK bank holidays).
Estimated delivery and shipping cost is calculated at checkout.
Order before 12pm (noon) to be eligible for same-day dispatch and next day delivery.
Standard delivery is available, with rates shown at checkout based on weight.
Oversized items may be excluded — please contact us if unsure.
We ship worldwide. Delivery rates are calculated at checkout based on destination and parcel weight.
All orders include full tracking.
Please see our full delivery policy here.
All returns must be authorised before being sent back.
Food/perishables, gift cards, free gifts/promotional items, and hazardous/flammable goods.
Please dispatch your return within 14 days of approval. Late returns may be refused, partially refunded, or returned at your expense.
Need help? Email info@pasta.kitchen.
Alternatively, view our full returns & refunds policy.
This product is not covered by a manufacturer's warranty.
Pasta Kitchen launched in 2016 with a straightforward aim: stock the tools that actually make a difference when you're cooking Italian food at home. We're a family-run business, and Italian cooking tools are genuinely what we know. We've been selling Marcato pasta machines and Eppicotispai tools the entire time, and every product we add to the range gets used and tested by our team at home before it goes on the site.
The range has grown a lot since then, but the approach hasn't. We choose products we believe in, from brands that have been making them properly for decades. Almost everything we sell is made in Italy. Marcato pasta machines are manufactured in Campodarsego, near Padova. Berkel slicers and knives are made in Italy, in the province of Varese. Cerutti Inox and Eppicotispai are Italian-made brands we've carried for years.
We're an authorised UK retailer for the brands we carry. Everything is supplied with UK-compatible plugs where applicable, VAT is included in the price, and there are no import duties or customs surprises on delivery.* You may be able to find some of these products cheaper from overseas sellers, but what you won't get is UK warranty support, correct specifications for the UK market, or anyone to call if something goes wrong.
*UK orders only. Shipping restrictions and import duties may apply for orders outside the UK.
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© 2026, Pasta Kitchen (tutto pasta)
Make your own Gnocchi and Garganelli pasta with this traditional beechwood ridger and mini rolling pin.
The board comes with a wide base for maximum stability when rolling.
Garganelli is a pasta typically from the Emilia Romagna region of Italy, it is formed by rolling & folding small diamond shapes of pasta into tubes.
Gnocchi
Simply roll your gnocchi dough over the paddle for a uniform ridge finish.
Garganelli
Take a 5cm (2") square of rolled pasta dough and simply roll from one corner to the opposite corner with the mini rolling pin to create the Garganelli with two pointed edges. The appearance should be like 'Penne' with the only difference being the overlap of the two edges which is clearly visible.
Using the Garganelli ridger gives the pasta dough a unique texture to give a special taste.
Dimensions
Ridger: 12.5cm long x 7.5cm wide x 1.9cm thick
Rolling Pin: 18cm long x 1cm dia
Base: 20.5cm long x 9.2cm wide x 0.8cm thick
Hand wash only, do not leave in water.
Made in Italy