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The AntiOx Stopper has a revolutionary, patented system in its inner workings designed to delay the oxidation of the wine inside the bottle.
Once a wine bottle is fitted with the AntiOx Stopper, the oxygen is filtered out of the wine. Helping to prevent oxidation and prevent the production of acetic acid, without damaging the wine or its taste. Reducing unpleasant smells and an acidic taste.
The AntiOx will help keep your wine fresh for over 1 week!
For optimal performance, please keep the bottle in vertical position.
“Recommended by the Spanish Sommelier Association and the Spanish Academy of Sommeliers”
Orders are dispatched within 1–2 business days (Monday–Friday, excluding UK bank holidays).
Estimated delivery and shipping cost is calculated at checkout.
Standard delivery is available, with rates shown at checkout based on weight.
Oversized items may be excluded — please contact us if unsure.
We ship worldwide. Delivery rates are calculated at checkout based on destination and parcel weight.
All orders include full tracking.
Please see our full delivery policy here.
All returns must be authorised before being sent back.
Food/perishables, gift cards, free gifts/promotional items, and hazardous/flammable goods.
Please dispatch your return within 14 days of approval. Late returns may be refused, partially refunded, or returned at your expense.
Need help? Email support@pasta.kitchen.
This product is not covered by a manufacturer's warranty.
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The AntiOx Stopper has a revolutionary, patented system in its inner workings designed to delay the oxidation of the wine inside the bottle.
Once a wine bottle is fitted with the AntiOx Stopper, the oxygen is filtered out of the wine. Helping to prevent oxidation and prevent the production of acetic acid, without damaging the wine or its taste. Reducing unpleasant smells and an acidic taste.
The AntiOx will help keep your wine fresh for over 1 week!
For optimal performance, please keep the bottle in vertical position.
“Recommended by the Spanish Sommelier Association and the Spanish Academy of Sommeliers”