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This stamp, also called a Marcato ravioli cutter, cuts classic square ravioli with a crisp, zig-zag serrated edge, made in Italy from anodised aluminium with a solid Canaletto walnut handle. Available in 45mm and 60mm.
How the Ejector Works
Press the stamp down and a spring mechanism presses the filling evenly as the edge cuts and seals, then pushes the finished ravioli back out. With a standard stamp, the dough can catch in the cutting edge and you end up working it free by hand, which risks tearing the seal or squeezing filling out. The spring ejector avoids that, so the ravioli comes away clean every time.
Material and Build
The cutter is anodised aluminium, finished in a champagne colour through an anodic oxidation process that resists scratching and wear better than a plain or painted finish. The handle is solid Canaletto walnut with a natural wax finish, shaped to sit comfortably in the hand and give precise control as you press. It's a noticeably heavier, sturdier stamp than a basic beechwood and aluminium one, built to keep its action smooth over years of use.
Complete Your Setup
Browse the rest of our ravioli makers, stamps and trays for more ways to shape filled pasta.
FAQs
What sizes are available?
The square ravioli stamp comes in 45mm and 60mm.
Is it dishwasher safe?
No. Wipe clean with a cloth or small brush, and avoid submerging it in water.
What is it made from?
A champagne anodised aluminium cutter with a Canaletto walnut wood handle.
How does the ejector work?
Press the stamp down and a spring mechanism presses the filling evenly as it cuts and seals, then pushes the finished ravioli back out, so you don't have to work it free by hand.
Why does the ejector matter?
A standard stamp can catch the dough in the cutting edge, so freeing it by hand risks tearing the seal or squeezing filling out. The ejector avoids that.
Is this stamp heavier than a standard beechwood one?
Yes, the anodised aluminium and solid walnut construction makes it noticeably heavier and sturdier than a basic beechwood and aluminium stamp.
Product Information
Product Specifications
Shape
Square with zig-zag serrated edge
Sizes available
45 mm, 60 mm
Material
Champagne anodised aluminium cutter with spring-loaded pressure mechanism, solid Canaletto walnut handle with natural wax finish
Colour
Brown
Country of origin
Italy
Warranty
What's in the Box
- Square ravioli stamp, size as selected (Canaletto walnut handle, anodised aluminium cutter)
Care Instructions
- Not dishwasher or water safe
- Wipe clean with a cloth or small brush
Support, Shipping & Returns
Service & Support
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
Have a question about this product? Send us a message below.
Shipping
Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.
Tracked next-day delivery options are available at checkout.
Returns
Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.
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