Marcato Design Round Ravioli Stamps

This stamp, also called a Marcato ravioli cutter, cuts round ravioli with a choice of smooth or serrated edges, made in Italy from anodised aluminium with a solid Canaletto walnut handle. Available in:

• Serrated edge: 38mm or 65mm
• Smooth edge: 38mm or 50mm

How the Ejector Works

Press the stamp down and a spring mechanism presses the filling evenly as the edge cuts and seals, then pushes the finished ravioli back out. With a standard stamp, the dough can catch in the cutting edge and you end up working it free by hand, which risks tearing the seal or squeezing filling out. The spring ejector avoids that, so the ravioli comes away clean every time.

Material and Build

The cutter is anodised aluminium, finished in a champagne colour through an anodic oxidation process that resists scratching and wear better than a plain or painted finish. The handle is solid Canaletto walnut with a natural wax finish and laser engraving, shaped to sit comfortably in the hand and give precise control as you press. It's a noticeably heavier, sturdier stamp than a basic beechwood and aluminium one, built to keep its action smooth over years of use.

Complete Your Setup

Browse the rest of our ravioli makers, stamps and trays for more ways to shape filled pasta.