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A heavy-duty stainless steel ricer for smooth mashed potato and gnocchi dough, with a second insert that turns it into a press for making passatelli, a traditional pasta from Emilia-Romagna, Le Marche and Umbria.
The ricer comes with two inserts that swap in and out of the chamber. The small-hole insert is for potatoes, pressing them into smooth strands for mash or as a base for gnocchi dough. The large-hole insert is for passatelli, a dough of breadcrumbs, parmesan, egg, nutmeg and lemon zest, pressed straight into simmering broth or a pan.
Anyone who wants a proper ricer for smooth mash, gnocchi dough or baby food, with the option to make passatelli when you're after a traditional Italian soup course.
If you're ricing potato to make gnocchi dough, our gnocchi paddle shapes it into the traditional ridged form once it's rolled.
This product does not come with a specific manufacturer warranty.
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
Have a question about this product? Send us a message below.
Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.
Tracked next-day delivery options are available at checkout.
Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.