Marcato Biscotti (Biscuit) Press

The Marcato Biscotti is a handheld biscuit press from Marcato's Design line, made from food-grade anodised aluminium alloy. It comes with 20 interchangeable dies covering a range of shapes, and a two-position knob for switching between small and large biscuit sizes. One cylinder load produces 20 to 25 large biscuits or 35 to 40 small ones. No parchment paper or greasing the tray required. Available in black, red, silver, green and powder blue. Made in Italy.

How It Works

Fill the cylinder with your biscuit dough, fit the die of your choice, and press directly onto the baking sheet. The dough releases cleanly onto the tray without sticking, and the die is swapped by hand in seconds. The two-position knob on the adjustment ring controls the amount of dough released per press, giving you small or large biscuits from the same load.

• Position 1: small biscuits, 35 to 40 per cylinder load
• Position 2: large biscuits, 20 to 25 per cylinder load
• 20 interchangeable dies included
• No parchment paper or buttering the tray required

Construction and Materials

The body is anodised aluminium alloy, coloured through an oxidation process that releases no residue onto the dough. The anodising makes the surface food-safe and durable without any coatings that can chip or flake.

• Body: food-grade anodised aluminium alloy
• Available in black, red, silver, green and powder blue
• Made in Italy

Why Choose the Biscotti Press

A biscuit press produces a more consistent shape and size than hand-rolling and cutting, and the Marcato Biscotti does it without requiring any tray preparation. The 20 included dies cover enough variety for everyday baking and seasonal occasions, and the compact size (210mm tall) means it stores easily. The anodised aluminium construction is more durable than plastic alternatives and will not absorb odours or stain over time.

Browse Full Range

See all Marcato accessories or browse the full Marcato range.
For hand-pressed shaped biscuits and ravioli, see the round and square ravioli stamp set and the star and flower stamp set.
For dusting baking tins and finished biscuits with icing sugar, the Marcato flour and sugar dispenser pairs naturally with this machine.

A copy of the instruction manual can be downloaded from the Marcato website.

How-To Video