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The Marcato Ravioli Stamp Gift Set, also called a ravioli cutter set, contains two ravioli stamps: a 58mm round and a 58mm square, each with a pear wood handle and die-cast aluminium cutter. Pressed into a filled pasta sheet, the stamps cut and crimp the edges in a single motion, producing individual ravioli with a clean, even seal. Beyond pasta, they also work for cutting cookies and small pastry rounds. Made in Italy.
The Two Stamps
Both stamps share the same construction and handle material. The die-cast aluminium cutter crimps and cuts simultaneously, so no separate sealing step is needed. The pear wood handle gives a firm, comfortable grip during pressing.
- Round stamp, 58mm diameter
- Square stamp, 58mm
- Die-cast aluminium cutter on both
- Pear wood handle on both
How to Use
Roll your pasta sheet to approximately 1.5mm thickness (position 6 on an Atlas or Atlas+ dial). Add a small amount of filling to one sheet, lay a second sheet on top, then press the stamp down firmly over each portion of filling. The cutter crimps the edge and cuts the ravioli in a single press. Flour the sheets lightly before stamping to prevent sticking.
Who It's For
Stamps produce individual ravioli one at a time, which gives more control over filling quantity and placement than a tablet or tray. The round and square combination covers the two most common ravioli shapes, and the pear wood handles are more durable than plastic alternatives. The set is a practical starting point for filled pasta and works alongside any pasta machine or rolling pin setup.
Complete Your Setup
See all ravioli and filled pasta tools or browse the full pasta making tool range.
How-To Video
FAQs
What size ravioli do the stamps make?
Both stamps are 58mm, producing ravioli of approximately 58mm across. The round stamp gives a circular ravioli; the square stamp gives a square with crimped edges.
What pasta sheet thickness should I use?
Aim for approximately 1.5mm, which corresponds to position 6 on an Atlas or Atlas+ thickness dial. If you are using a rolling pin, the sheet should be thin enough to be slightly translucent when held up to light.
Can I use the stamps for things other than ravioli?
Yes. The stamps work well for cutting cookies, small pastry rounds and appetiser bases from rolled dough. The crimped edge adds a decorative finish to biscuits and shortcrust pastry as well as pasta.
Do the stamps work without a pasta machine?
Yes. Roll your dough by hand with a rolling pin to the correct thickness and the stamps work in exactly the same way. A pasta machine makes it easier to achieve a consistent thickness, but it is not required.
Product Information
Product Specifications
Contents
58 mm round stamp and 58 mm square stamp
Recommended sheet thickness
Approx. 1.5 mm (position 6 on the Atlas/Atlas+ dial)
Material
Die-cast aluminium cutters, pear wood handles
Colour
Brown, Silver
Country of origin
Italy
Warranty
What's in the Box
- 58mm round ravioli stamp
- 58mm square ravioli stamp
Care Instructions
- Not dishwasher safe
- Do not submerge in water
- Clean with a small brush and damp cloth
- Dry thoroughly after cleaning to protect the pear wood handle
Support, Shipping & Returns
Service & Support
Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.
Phone: +44 (0)1706 224790
Email: info@pasta.kitchen
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Shipping
Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.
Tracked next-day delivery options are available at checkout.
Returns
Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.
Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.
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