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Order before 12.00pm, Monday - Friday. UK mainland only. *Exclusions apply.
Pasta Kitchen launched in 2016 with a straightforward aim: stock the tools that actually make a difference when you're cooking Italian food at home. We're a family-run business, and Italian cooking tools are genuinely what we know. We've been selling Marcato pasta machines and Eppicotispai tools the entire time, and every product we add to the range gets used and tested by our team at home before it goes on the site.
The range has grown a lot since then, but the approach hasn't. We choose products we believe in, from brands that have been making them properly for decades. Almost everything we sell is made in Italy. Marcato pasta machines are manufactured in Campodarsego, near Padova. Berkel slicers and knives are made in Italy, in the province of Varese. Cerutti Inox and Eppicotispai are Italian-made brands we've carried for years.
We're an authorised UK retailer for the brands we carry. Everything is supplied with UK-compatible plugs where applicable, VAT is included in the price, and there are no import duties or customs surprises on delivery.* You may be able to find some of these products cheaper from overseas sellers, but what you won't get is UK warranty support, correct specifications for the UK market, or anyone to call if something goes wrong.
Shop with Pasta Kitchen for Italian Kitchen Equipment You Can Trust
*UK orders only. Shipping restrictions and import duties may apply for orders outside the UK.
The Marcato Ravioli Stamp Gift Set contains two ravioli stamps: a 58mm round and a 58mm square, each with a pear wood handle and die-cast aluminium cutter. Pressed into a filled pasta sheet, the stamps cut and crimp the edges in a single motion, producing individual ravioli with a clean, even seal. Beyond pasta, they also work for cutting cookies and small pastry rounds. Made in Italy.
Both stamps share the same construction and handle material. The die-cast aluminium cutter crimps and cuts simultaneously, so no separate sealing step is needed. The pear wood handle gives a firm, comfortable grip during pressing.
Roll your pasta sheet to approximately 1.5mm thickness (position 6 on an Atlas or Atlas+ dial). Add a small amount of filling to one sheet, lay a second sheet on top, then press the stamp down firmly over each portion of filling. The cutter crimps the edge and cuts the ravioli in a single press. Flour the sheets lightly before stamping to prevent sticking.
Stamps produce individual ravioli one at a time, which gives more control over filling quantity and placement than a tablet or tray. The round and square combination covers the two most common ravioli shapes, and the pear wood handles are more durable than plastic alternatives. The set is a practical starting point for filled pasta and works alongside any pasta machine or rolling pin setup.
See all ravioli and filled pasta tools or browse the full pasta making tool range.
Both stamps are 58mm, producing ravioli of approximately 58mm across. The round stamp gives a circular ravioli; the square stamp gives a square with crimped edges.
Aim for approximately 1.5mm, which corresponds to position 6 on an Atlas or Atlas+ thickness dial. If you are using a rolling pin, the sheet should be thin enough to be slightly translucent when held up to light.
Yes. The stamps work well for cutting cookies, small pastry rounds and appetiser bases from rolled dough. The crimped edge adds a decorative finish to biscuits and shortcrust pastry as well as pasta.
Yes. Roll your dough by hand with a rolling pin to the correct thickness and the stamps work in exactly the same way. A pasta machine makes it easier to achieve a consistent thickness, but it is not required.
Orders are dispatched within 1–2 business days (Monday–Friday, excluding UK bank holidays).
Estimated delivery and shipping cost is calculated at checkout.
Order before 12pm (noon) to be eligible for same-day dispatch and next day delivery.
Standard delivery is available, with rates shown at checkout based on weight.
Oversized items may be excluded — please contact us if unsure.
We ship worldwide. Delivery rates are calculated at checkout based on destination and parcel weight.
All orders include full tracking.
Please see our full delivery policy here.
All returns must be authorised before being sent back.
Food/perishables, gift cards, free gifts/promotional items, and hazardous/flammable goods.
Please dispatch your return within 14 days of approval. Late returns may be refused, partially refunded, or returned at your expense.
Need help? Email info@pasta.kitchen.
Alternatively, view our full returns & refunds policy.
Marcato products are covered by a 2-year manufacturer’s warranty from the date of purchase against manufacturing defects.
This warranty applies when products are used appropriately and in accordance with Marcato’s instructions.
If you experience an issue, Marcato provides structured technical support to resolve problems as quickly as possible.
Warranty assistance may include:
Retailers must not replace products without prior authorisation from Marcato.
Warranty requests must include:
Incomplete requests cannot be processed.
The warranty does not cover faults caused by:
Marcato only accepts returns that have been explicitly authorised in advance.
No unauthorised products will be accepted.
If your product is out of warranty, Marcato may offer spare parts on a chargeable basis where available.
A family-run, independent retailer with a single focus: Italian cooking equipment.
Every product we add gets used and tested by our team before it goes on the site.
Free standard delivery on orders over £60*, with tracked next-day options available.
Orders dispatched within 1-2 working days. *Exclusions apply.
Changed your mind? Return any unused item in original condition within 30 days.
Start your return online in minutes via our returns portal.
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The Marcato Ravioli Stamp Gift Set contains two ravioli stamps: a 58mm round and a 58mm square, each with a pear wood handle and die-cast aluminium cutter. Pressed into a filled pasta sheet, the stamps cut and crimp the edges in a single motion, producing individual ravioli with a clean, even seal. Beyond pasta, they also work for cutting cookies and small pastry rounds. Made in Italy.
Both stamps share the same construction and handle material. The die-cast aluminium cutter crimps and cuts simultaneously, so no separate sealing step is needed. The pear wood handle gives a firm, comfortable grip during pressing.
Roll your pasta sheet to approximately 1.5mm thickness (position 6 on an Atlas or Atlas+ dial). Add a small amount of filling to one sheet, lay a second sheet on top, then press the stamp down firmly over each portion of filling. The cutter crimps the edge and cuts the ravioli in a single press. Flour the sheets lightly before stamping to prevent sticking.
Stamps produce individual ravioli one at a time, which gives more control over filling quantity and placement than a tablet or tray. The round and square combination covers the two most common ravioli shapes, and the pear wood handles are more durable than plastic alternatives. The set is a practical starting point for filled pasta and works alongside any pasta machine or rolling pin setup.
See all ravioli and filled pasta tools or browse the full pasta making tool range.
Both stamps are 58mm, producing ravioli of approximately 58mm across. The round stamp gives a circular ravioli; the square stamp gives a square with crimped edges.
Aim for approximately 1.5mm, which corresponds to position 6 on an Atlas or Atlas+ thickness dial. If you are using a rolling pin, the sheet should be thin enough to be slightly translucent when held up to light.
Yes. The stamps work well for cutting cookies, small pastry rounds and appetiser bases from rolled dough. The crimped edge adds a decorative finish to biscuits and shortcrust pastry as well as pasta.
Yes. Roll your dough by hand with a rolling pin to the correct thickness and the stamps work in exactly the same way. A pasta machine makes it easier to achieve a consistent thickness, but it is not required.