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The Marcato Ravioli Stamp Gift Set contains two ravioli stamps: a 58mm round and a 58mm square, each with a pear wood handle and die-cast aluminium cutter. Pressed into a filled pasta sheet, the stamps cut and crimp the edges in a single motion, producing individual ravioli with a clean, even seal. Beyond pasta, they also work for cutting cookies and small pastry rounds. Made in Italy.
Both stamps share the same construction and handle material. The die-cast aluminium cutter crimps and cuts simultaneously, so no separate sealing step is needed. The pear wood handle gives a firm, comfortable grip during pressing.
Roll your pasta sheet to approximately 1.5mm thickness (position 6 on an Atlas or Atlas+ dial). Add a small amount of filling to one sheet, lay a second sheet on top, then press the stamp down firmly over each portion of filling. The cutter crimps the edge and cuts the ravioli in a single press. Flour the sheets lightly before stamping to prevent sticking.
Stamps produce individual ravioli one at a time, which gives more control over filling quantity and placement than a tablet or tray. The round and square combination covers the two most common ravioli shapes, and the pear wood handles are more durable than plastic alternatives. The set is a practical starting point for filled pasta and works alongside any pasta machine or rolling pin setup.
See all ravioli and filled pasta tools or browse the full pasta making tool range.
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