Meat Tenderiser Hammer/Mallet
Wood & aluminium two faced meat tenderiser.
One side is smooth for flattening and pounding out meat or poultry.
The spiked side is great for tenderising tough meats and breaking down the chewy fibres.
Dimensions
Size: 30cm long
Materials
Handle and head is made from beechwood with aluminium striking plates.
Care
Hand Wash Only!
Made in Italy
- Please also note that the Large Pasta & Dough Boards & Sets (970 x 540 x 9mm) will incur additional shipping cost, due to the board size, even if your order is carriage paid.