Round Ravioli Stamp -Traditional Italian Pasta Cutter

Eppicotispai
Price
£4.95
UK VAT included. Shipping calculated at checkout.

A stamp for cutting round ravioli, pressing through two layers of pasta dough to cut and crimp the edges around the filling. The cutting head is aluminium with a beechwood handle, available in 40mm, 55mm and 80mm diameters. Made in Italy. Also known as a ravioli cutter or ravioli mould.

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Size: 40mm

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This stamp, also known as a round ravioli cutter, cuts and crimps round ravioli in one press, so the edge seals as it cuts and holds together through boiling rather than splitting open in the pan. It's made in Italy with a beechwood handle and an aluminium cutting head, in three sizes.

How to Use

Lay your filling out on a sheet of pasta dough, cover with a second sheet, then press the stamp straight down over each portion. The flat handle spreads pressure evenly across the cutting edge, so you get a clean seal all the way round.

Choosing a Size

40mm suits a starter portion, 55mm sits in the middle, and 80mm gives you a larger parcel for a main course. All three use the same beechwood handle and aluminium cutting head.

Complete Your Setup

Browse the rest of our ravioli makers, stamps and trays for more ways to shape filled pasta.

FAQs

What sizes does this stamp come in?
40mm, 55mm and 80mm.
Does it seal the ravioli as well as cut it?
Yes, the edge crimps and cuts in the same press.
Is it dishwasher safe?
No, hand wash only and don't leave it soaking.
What's it made from?
A beechwood handle and an aluminium cutting head.
Can I use it for fillings other than meat?
Yes, it works with vegetables, cheese, or any soft filling.
Which size should I choose?
40mm for a starter portion, 55mm for a middle ground, and 80mm for a larger main-course parcel.

Product Information

Product Specifications
Material Beechwood handle, aluminium cutter
Sizes 40mm, 55mm and 80mm diameter
Material Aluminium
Colour Beige
Country of origin Italy
Warranty

This product does not come with a specific manufacturer warranty.

What's in the Box
  • 1x Round ravioli stamp
Care Instructions
  • Hand wash only
  • Do not leave in water

Support, Shipping & Returns

Service & Support

Support hours:
Monday to Thursday, 9am to 5pm. Friday, 9am to 3pm.
Closed Saturdays, Sundays and bank holidays.

Phone: +44 (0)1706 224790

Email: info@pasta.kitchen

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Shipping

Free standard UK delivery on orders over £60 (exclusions apply). Orders are dispatched within 1-2 working days.

Tracked next-day delivery options are available at checkout.

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Returns

Start a return online within 30 days of delivery via our returns portal. You’ll need your order number and email address, and items should be unused and in their original packaging.

Full eligibility, non-returnable items and refund timings are covered in our returns and refund policy, or email us at info@pasta.kitchen if you need help.

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